Tea Zone Cantaloupe Syrup x 4 Bottles BubbleTeaology
5. Cucumber Melon Gin Spritzers. The Cucumber Melon Gin Spritzers are a refreshing addition to any summer cocktail list. Made with a cantaloupe infused simple syrup, fresh mint, sliced cucumber, gin, and a splash of soda water, this cocktail is light, fruity, and perfect for entertaining. The simple syrup is easy to make and adds a thick, fruit.
FileCantaloupes.jpg Wikipedia
directions. Peel and seed cantaloupe, then cut into chunks. Put in food processor or blender, and whirl till very smooth. In an air tight container mix 2 cups cantaloupe puree with simple syrup, cover and store in fridge; use within 2 days. *Fizzy drink: in a tall glass add 2-3 tablespoons cantaloupe syrup and top off with soda water, garnish.
Chilled Cantaloupe Soup with Tarragon Syrup
Pour the puree into a fine mesh sieve set over a bowl. Let the juice drip into the bowl. Use a spoon or spatula to press against the sieve to extract the juice from the pulp. Remove the sieve from the bowl, then pour the freshly squeezed cantaloupe juice into glasses with ice.
Monin Rock Melon Cantaloupe Syrup (1L) Mission Total Supply
Fresh cantaloupe - One fresh cantaloupe melon, cubed, creates the base of the salad.; Red grapes - Seedless red grapes combine beautifully with the cantaloupe, adding a nice pop of sweetness.; Maple syrup - Serves as the base of the cantaloupe salad glaze.Use 100% pure maple syrup, not the fake stuff. Ground cinnamon - A touch of ground cinnamon brings fabulous flavor to the glaze.
Monin 1 Liter Premium Rock Melon Cantaloupe Flavoring Syrup
Directions. Fill a glass with ice. Add the cantaloupe syrup and gin and stir for 10 to 15 seconds. Top with a splash of seltzer and stir once again. Garnish with a sprig of mint.
Thai Cantaloupe Melon in Syrup Stock Photo Image of fresh, green
Slice into 8 slices and peel. Cut into 1/2-inch cubes and place in a large bowl. Add the orange juice, yogurt, honey and white wine vinegar. Puree with an immersion blender or in a food processor or blender in batches until smooth. Adjust sweetness with honey and add a pinch of salt to taste.
Pin on Cocktail Inspiration
Remove the skin and seeds from the cantaloupe. Then, slice the flesh into chunks. Add the sliced cantaloupe, honey, and water (and lime juice if adding) to the blender. Blend until smooth. Place a fine mesh strainer or cheesecloth over a bowl or pitcher. Strain the pulp from the mixture to get a clear juice.
Cantaloupe with Mint Syrup Recipe
Total Time 5 mins. Serving 1 serving. Yield 1 (16-ounce) smoothie. Cut the cantaloupe into 1-inch pieces and place in a single layer in a resealable bag. Freeze until solid, at least 4 hours or overnight. If you're using fresh cantaloupe, increase the ice to 1 1/2 cups.
10 Incredible Health Benefits of Cantaloupe
Directions. Cut the cantaloupe in half and remove the seeds and rind. Cut the flesh into small cubes. In a saucepan, combine the cantaloupe cubes and water. Bring to a boil over medium heat, then reduce the heat and let it simmer for 15-20 minutes until the cantaloupe is soft and cooked. Using a blender or immersion blender, blend the cooked.
Cantaloupe in a CardamomSpiced Syrup Port and Fin Fresh Lemon Juice
The melon syrup is a sweet, flavored liquid, usually made by extracting the essence and flavor from melon fruit, often through a combination of boiling, straining, and sweetening processes. Use miel de melón in: Beverages: It can be added to cocktails, mocktails, smoothies, and other beverages to impart a distinct melon flavor. Popular drinks.
Wholesale Cantaloupe Concentrated Syrup For Bubble Tea BestTeaSupplier
Step 1. Cut cantaloupe in 1-inch chunks. Place about ¼ of them in a blender and process at high speed until puréed. Once you have a purée, gradually add remaining melon, processing until the mixture is smooth. Step 2. Add lime juice and blend briefly. Season with salt to taste and blend again. Step 3. Refrigerate until ready to serve, or.
Full Circle Recipe Cantaloupe Infused Vodka
Enjoy a cantaloupe dunked in miny syrup for a delicious and refreshing fruit dessert and topped it with a spoonful of whipped topping. Prep: 15 mins . Cook: 10 mins . Total: 25 mins . Serves: 8 people . Edit input. Ingredients. ½ cup granulated sugar; 1 cup water; 2 tbsp mint, crushed; 1 cup.
Cantaloupe with Tequila Lime Syrup
Seed and peel cantaloupe; cut into chunks. Transfer to a food processor or blender; process until very smooth. In an open airtight container, combine 2 cups cantaloupe puree with the simple syrup. Refrigerate, covered; use syrup within 2 days. Originally appeared: Martha Stewart Kids, Martha Stewart Kids, Summer/Fall 2001, Martha Stewart Kids.
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What Is Cantaloupe?
Combine 1/4 cup sugar, 2 teaspoons pink peppercorns, 1 bay leaf, and 1/4 cup water in a small saucepan. Split 1/2 vanilla bean lengthwise and scrape seeds into saucepan; add pod. Bring mixture to.
Bossen 64 fl. oz. Cantaloupe Concentrated Syrup
Transfer to a bowl; refrigerate until cold, 1 hour. Step 3. Puree syrup, tarragon, and lemon juice in a blender until smooth. Refrigerate until ready to use; stir just before serving. Step 4. Divide soup among bowls. Drizzle with tarragon syrup; garnish with cantaloupe wedges and tarragon sprigs.
Shave Ice Syrup Cantaloupe
Instructions. To make the simple syrup, combine the water and sugar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat to low and simmer until sugar dissolves, about 3-4 minutes. Cool completely. This can be made a day or two in advance and stored in the refrigerator.
