Caramel Apple Dump Cake [5 ingredients] The Novice Chef
Preheat the oven: Start by preheating your oven to 350°F (175°C). Prep the baking dish: Grease a 9×13-inch baking dish with cooking spray. This step prevents sticking and ensures easy cleanup. Apple Pie Layer: Open the three cans of apple pie filling and pour them into the prepared baking dish.
Caramel Apple Dump Cake Recipe Unfussy Kitchen
Stir together chopped apples, brown sugar and cinnamon. Spread over bottom of pan. Top with layer of pecans, then sprinkle dry cake mix over apples. Slowly drizzle melted butter over top to cover as much as possible. Bake 42 to 46 minutes or until golden brown. Serve warm with vanilla ice cream or whipped cream.
Apple Dump Cake (Easy Recipe!)
Instructions. Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray. Pour apples into a single layer into prepared pan. Drizzle caramel on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer. Sprinkle cake mix on top so that apple mixture is completely covered.
Caramel Apple Dump Cake Fantabulosity
Preheat your oven to 350 degrees F and grease a 9×13 casserole baking dish. Mix apple pie filling and spices in a medium bowl. Pour apple filling it into the prepared casserole dish and smooth the top with the back of a spoon. Unwrap and cut the caramels in half, then place in a single layer on top of the filling.
Easy Caramel Apple Dump Cake Recipe Flour on My Fingers
How To Make Caramel Apple Dump Cake. Grease a 9×13 pan with spray oil. You can use a casserole dish or a baking pan. Preheat the oven to 350 degrees. Peel, core and slice apples into ¼ inch slices and place in a large bowl. In a small bowl mix together brown sugar and cinnamon.
Caramel Apple Dump Cake Sweet Tea and Sprinkles
Instructions. Preheat oven to 350 degrees Fahrenheit and spray a 9 x 13 inch baking dish with non-stick spray. In a large bowl, toss together thinly sliced apples, brown sugar, granulated sugar, cinnamon, vanilla extract, and salt. Pour apples into the prepared baking dish. Drizzle caramel topping over the top of the apples.
Caramel Apple Dump Cake (Bake & Slow Cooker) Soulfully Made
STEP ONE: Preheat the oven to 350°F. Spray a 9 x 13-inch baking pan with cooking spray. STEP TWO: Dump both cans of apple filling into the baking dish. Sprinkle cinnamon and allspice over the apples.
EASY Caramel Apple Dump Cake with VIDEO Recipe Dump cake, Caramel
Make the Caramel Apple Dump Cake. Preheat the oven to 350 degrees. Prepare a 9×13 baking dish by spraying with non-stick spray. Mix apple pie filling, cinnamon, and lemon juice in a medium bowl, then transfer to the prepared pan. Layer the soft caramels, cake mix, and chopped pecans on top of the pie filling evenly.
EASY Apple Dump Cake (5 ingredients!) I Heart Naptime
1. Dump both cans of apples into a bowl and add spices. 2. Stir to coat and place in the bottom of a 3-quart baking dish (or 9×13 cake pan). Sprinkle caramel bits on top. 3. Now pour that prepared cake mix on top of the caramel apple mixture. 4. Slice an entire stick of butter into pats and arrange over top of the mix.
Caramel Apple Dump Cake [5 ingredients] The Novice Chef
Preheat oven to 350°F. Grease a 9x13 inch pan well with butter. Peel and slice apples into small, ¼ inch thick pieces. Layer them evenly in the greased baking pan. Add the sugar, brown sugar and cinnamon to the apples and toss to coat evenly. Pour the dry cake mix over top of the apples and spread evenly.
Apple Dump Cake Recipe, Caramel Apple Dump Cake, Apple Dump Cakes, Dump
Bake at 350˚F for 50-60 minutes or until the top is lightly browned and the filling is bubbling in the center. *Enjoy caramel apple dump cake warm, with a scoop of vanilla ice cream and extra caramel sauce, if desired. *To Store: Cover the pan with foil or transfer the dessert to an airtight container.
Caramel Apple Dump Cake 12 Tomatoes
Preheat oven to 350 degrees F. Grease a 13×9 baking dish. Add chopped apples and cinnamon to the baking dish. Stir to coat apples in cinnamon. Spread apple mixture along the bottom of the pan. Pour caramel sauce over apples. Top with yellow cake mix. Be sure to cover the apples completely with the cake mix.
Wonderful Caramel Apple Dump Cake
Preheat the oven to 350°F. Peel, core, and slice the apples into 1/2-inch wedges. Set a large 12 to 14-inch cast-iron skillet on the stovetop, over medium heat. Add the apples, 1/2 cup of butter, brown sugar, cinnamon, nutmeg, and salt. Sauté the apples, stirring regularly, for 7-10 minutes to soften.
Caramel Apple Dump Cake Just 4 Ingredients!! Mom Foodie
Step 2: Layer. Spread the apple pie filling over the bottom of the baking dish, and drizzle caramel sauce over the top. Sprinkle the cake mix evenly over the apple and caramel mixture. Editor's Tip: Even though this recipe requires no mixing, it's important to spread each ingredient evenly. This helps to make sure that everything will bake.
Caramel Apple Dump Cake tastes like Fall Y'all!! With only 4 simple
Preheat the oven to 350°F. Grease a 13×9 glass dish with non-stick cooking spray and set aside. In a medium mixing bowl, mix together apple pie filling, cinnamon, and nutmeg. Pour the apple mixture into the prepared pan and smooth out evenly. Arrange the caramels over top of the apple filling.
Caramel Apple Dump Cake Simply Stacie
Preheat oven to 350°F. Grease a 13×9 casserole dish and set aside. In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Pour into the casserole dish and smooth with a spatula. Arrange carmael squares on top of apple filling layer and then top with yellow cake mix.
