Everyday Foodie Old Dutch Caramel Corn
8 ounce bag Old Dutch puff corn curls; 1 pound butter; 1 cup brown sugar; 1/2 cup light corn syrup; 1 teaspoon baking soda;. This will cause the mixture to foam. Pour caramel mixture over puff corn curls and stir until mixed. Place in 250 degrees F oven for 45 minutes. Stir at least every 10 to 15 minutes. Remove from oven, pour onto wax.
Caramel Puff Corn
Start by preheating your oven to 250 degrees Fahrenheit. While this is heating, start the caramel sauce. Combine the butter, brown sugar, and light corn syrup in a 2-quart saucepan. I just use a kettle for this. Cook on medium heat until the mixture has melted stirring constantly until the mixture is boiling.
Caramel Popcorn Twists The English Kitchen
A5: Some substitutes for ingredients in Old Dutch Caramel Puff Corn include honey or agave nectar for light corn syrup, coconut sugar or maple syrup for brown sugar, coconut oil or ghee for butter, baking powder for baking soda, and almond extract or peppermint extract for vanilla extract.
Old Dutch Original Puffcorn, 9 Oz
Add brown sugar and light corn syrup. Stir until the mixture bubbles and boil for 2 minutes. Add baking soda and turn off the heat. Add in vanilla essence and let the sauce cool down for a minute. Place popcorn in a roasting pan. Pour caramel over popcorn and stir to coat the popcorn evenly.
old dutch caramel puff corn recipe
Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
Caramel Puff Corn
Pour caramel mixture over corn curls. 4. Stir until well mixed. 5. Place in oven set at 250 degree Fahrenheit for 45 minutes. 6. Stirring every 10 to 15 minutes. 7. Remove from oven and pour onto waxed paper.
You'll love this caramel puff corn recipe, a tasty alternative to
1 Cup Butter, 1 1/4 Cups Brown Sugar, 2/3 Cup Light Corn Syrup. Cook on medium heat until the mixture has melted stirring constantly until the mixture is boiling. Then stop stirring, turn the heat down a bit and let the caramel mixture boil 3 minutes. Turn off the heat and add the baking soda. Stir to incorporate.
Old Dutch Cheesy Puffcorn, 7 Oz.
Before we delve into the tantalizing world of Old Dutch Caramel Puff Corn, let's savor the legacy of Old Dutch - a brand that has stood the test of time. With roots tracing back to the 1930s, Old Dutch has been synonymous with quality snacks. Originally known for its classic potato chips, the brand has evolved to embrace a variety of.
Old Dutch Caramel Puffcorn, 8.5 oz Bag
Puffcorn. Our Puffcorn is puffed full of pure goodness with a light and delicious popcorn flavor. It melts in your mouth and has no hard kernels or hulls. And like all Old Dutch snacks, our Puffcorn is always homegrown and delivered from the heart of the Upper Midwest.
old dutch caramel puff corn recipe
1 bag of puff corn (about 8-10 cups) 1 cup unsalted butter; 1 cup brown sugar, packed; 1/2 cup light corn syrup; 1/2 teaspoon baking soda; 1/2 teaspoon teaspoon vanilla extract
Easy Caramel Puff Corn
Instructions. Line two baking sheets with waxed or parchment paper and set aside. Pour the corn puffs into a large microwave-safe bowl; set aside. In another large microwave-safe bowl (6+ cups), add the brown sugar, butter and corn syrup. Microwave on high for 2 minutes; stir until the butter is melted.
Caramel Popcorn Twists The English Kitchen
Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper and spread popcorn twists over top. Set aside. In a large saucepan, heat butter, brown sugar and corn syrup over medium-high heat, whisking often, until it reaches a boil. Boil and stir 2 minutes, then add baking soda.
The Best Caramel Corn Puff Recipe Recipe Corn puffs, Caramel puff
Old Dutch first started in Winnipeg, Manitoba as a little chip company with a lot of heart. Soon, our tradition of making and delivering great-tasting snacks spread throughout all of Canada. For over 50 years, our windmill has stood for quality and trust, old world charm, and a desire to create a long-lasting chip and snack tradition..
Caramel Puff Corn Recipe So Easy! Julie's Eats & Treats
Make Caramel Mixture. In a medium saucepan, combine the butter, brown sugar, corn syrup, vanilla extract, and baking soda. Bring to a boil over medium heat and stir frequently until the temperature reaches 300°F (149°C).
Old Dutch Caramel Puffcorn Popcorn (9 oz) Instacart
Stirring occasionally to prevent sticking. Cool the caramel corn. I like to do this on a large sheet of parchment paper spread out on the table. Melt the butter and the sugar. Add the corn syrup and the vanilla extract. Stir in the baking soda. Pour caramel over puff popcorn. Toss to coat. Bake at 250 for 45 minutes.
Caramel Puff Corn
Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess.; Combine brown sugar, butter, corn syrup, vanilla and salt in saucepan.; Boil 2 minutes, if you want soft corn puffs, stirring continually.; OR Boil 4 minutes, stirring continually, if you want the crunchy version.; After the allotted boil time, remove from heat and stir in baking soda.
