Easy Microwave Cashew Brittle The Recipe Critic
In a large heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar has dissolved completely. Bring the syrup to a boil and cook until it reaches the hard crack stage (300-310 °F (149-154 °C)- about 8-10 minutes.
Rich and Toasty Coconut Brittle With Loads of Flavor Recipe Coconut
Instructions. Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. In a large bowl, mix together the granulated sugar, coconut and salt until well combined. In another bowl, whisk together the egg white and vanilla until frothy. Add the cashews to the bowl of frothy egg whites and toss until the nuts are completely coated.
Account Suspended Cashew recipes, Brittle recipes, Cashews recipes
Recipes Desserts Candy Recipes Nut Candy Recipes Shorecook's Cashew Brittle 4.4 (41) 36 Reviews 16 Photos This cashew brittle is one of my biggest requests at Christmas. Through the years, I have always made peanut brittle, but when my hubby could no longer have peanuts, I replaced them with cashews.
Coconut Cashew Brittle Recipe How to Make It Taste of Home
Servings 6 servings Ingredients 2 cups of raw cashews 1 cup of white sugar ½ cup of light corn syrup 2 tablespoons of butter 1 teaspoon of baking soda ½ teaspoon of salt Optional: 1 teaspoon of vanilla extract Instructions Gather all the ingredients you need for your Cashew Brittle!
Coconut Cashew Brittle Recipe Taste of Home
Directions Butter two 15x10x1-in. pans with 1 tablespoon butter each; set aside. Combine cashews and coconut on a third 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring occasionally. In a large heavy saucepan, combine the sugar, corn syrup and 1/2 cup water.
Coconut Brittle Recipe, Cashew Brittle, Brittle Recipes, Peanut Brittle
Ingredients 1 1/2 cups sugar 1/2 cup light corn syrup 3/4 cup cold water pinch of salt 1 1/4 cup cashews 1 1/4 coconut (or replace the cashews and coconut for 2 1/2 cups total of another nut or combination of nuts) 1 tsp vanilla 1 tsp baking soda cooking oil spray Instructions Spray a 9 x 13 baking tray with cooking spray, and set aside.
Cashew Brittle Recipe Shugary Sweets
Water how to make cashew brittle: Heat sugar and water until dissolved. Add corn syrup and bring to a boil. Cook syrup to the softball stage. Add cashews and cook, stirring, to the hard crack stage. Stir in butter, vanilla, and salt. Stir in baking soda. Pour onto a buttered sheet pan and spread to ¼-inch thick.
craftyc0rn3r Cashew Coconut Brittle
Remove pan from heat and stir in cashews or peanuts. Pour the mixture onto the prepared baking sheet, and spread across the pan. Let the mixture cool for 10 minutes and then transfer to the refrigerator for 5 more minutes. Break into individual serving size, and store in an airtight container.
Peanut and Cashew Brittle Stay at Home Mum
Instructions Combine sugar, Karo syrup, water and butter in 2 quart glass container; microwave on HIGH for 17 to 18 minutes, until mixture reaches 270 degrees F (hard ball stage). Remove from microwave and add the raw cashew bits. Return to microwave and cook for 5 to 6 minutes longer, until mixture reaches 300 degrees F (brittle stage).
Cashew Coconut Brittle Recipe Brittle recipes, Food, Desserts
1 teaspoon vanilla extract Directions Grease a baking sheet with 1 teaspoon butter. In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. Stir in cashews and remaining butter; microwave on high for 40 seconds.
CashewCoconut Brittle
Microwave Instructions The microwave makes it incredibly quick and easy to prep this candy. Microwave sugar and corn syrup. Combine them in a large glass bowl and heat at power level 7 for 4 minutes. Stir in cashews. Quickly mix the chopped nuts into the corn syrup mixture. Microwave again for another 3 ½ minutes.
Cashew Coconut Brittle Recipe Brittle recipes, Christmas food
Cashew brittle needs to be cooked to the "hard crack" stage, which is 300-310 °F (149-154 °C). If you don't cook the candy enough, or you cook it too much, the texture of the brittle will be wrong. Store homemade brittle for up to one week in a sealed, airtight container for freshness.
Coconut Brittle Recipe Not Quite Nigella
FIRST STEP: Line a large rimmed baking sheet with a silicone mat or piece of parchment paper. Set aside. SECOND STEP: In a large stock pot fitted with a candy thermometer, bring the water, granulated sugar, light corn syrup, and unsalted butter to a boil. This should take anywhere from 12 to 16 minutes.
Mixed Nut Brittle with Coconut 12 oz.
Yield: 2 pounds Cashew Brittle This cashew brittle can be made from start to finish in about 15 minutes. It's simple, but it does require organization. You must measure everything out ahead of time and move quickly when the sugar comes to temperature.
Toasted Coconut Brittle Recipe Great British Chefs
1 teaspoon kosher salt 1 ¾ cups roasted unsalted cashews ½ cup unsweetened coconut flakes Directions Spray a 9-by-13-inch rimmed baking sheet with cooking spray. Spray an offset or other metal spatula. Stir together baking soda, cinnamon, and pepper. Combine sugar, corn syrup, 1/2 cup water, and salt in a medium saucepan.
Slacker Cashew Nut Cookies
Recipe Coursedessert Dietary Considerationegg-free, gluten-free, halal, kosher Mealsnack Moodblue, festive, stressed Taste and Texturenutty, sweet Type of Dishdessert Ingredients 2 cups sugar 1 cup light-color corn syrup 1/2 cup water 1/2 teaspoon salt 2 tablespoons butter
