Easy Velveeta Cheeseburger Soup Soup recipes slow cooker, Cheese
This cheeseburger soup recipe takes just 30 minutes to throw together and everything cooks in one pot! It's an easy, cheesy comfort food that your whole family will love - and it's made without VELVEETA! Just real, whole ingredients that you can feel good about feeding your family! Table of Contents 1 The Best One-Pot Cheeseburger Soup Recipe
OnePot Macaroni Cheeseburger Soup NO VELVEETA! Midwest Foodie
Velveeta: It is not a cheeseburger without adding in 16 ounces of Velveeta cheese, cubed. Milk: Help make the soup nice and creamy by using 1 cup of milk. Cheese: You need 1 cup of shredded cheddar cheese for topping each single serving of soup, divided among each bowl. Scallions: If desired, add some scallions to each bowl for garnish.
Cheeseburger Soup with Velveeta Add Salt & Serve Recipe Easy soup
1 tablespoon olive oil 8 ounces ground beef ¼ cup unsalted butter 2 cloves garlic, minced 1 onion, diced 2 stalks celery, diced 2 carrots, grated 1 teaspoon Worcestershire 3 tablespoons all-purpose flour 2 ½ cups chicken broth 2 cups milk, or more, as needed 2 russet potatoes, peeled and cubed 1 ½ cups shredded cheddar cheese
Instant Pot Cheeseburger Soup
Pick baby gold potatoes. Baby Yukon golds (also called gold, Yukon, or yellow potatoes) have a light yellow flesh, delicate skin, and an irresistible creamy flavor and ever-so-slight sweetness. The skin is so delicate, you don't need to peel the potatoes before using (which is a huge time saver)! Add in a flavorful chicken stock.
Slow Cooker Cheeseburger Soup The Magical Slow Cooker
Beef Soup Recipes Cheeseburger Soup 4.6 (1,604) 1,245 Reviews 151 Photos This cheeseburger soup made with lean ground beef and veggies in a creamy broth is rich, tasty, and filling. I use sharp Cheddar cheese because I like the taste but any Cheddar is good. Submitted by Auntylene Updated on November 23, 2023 Tested by Allrecipes Test Kitchen
Slow Cooker Cheeseburger Soup The Magical Slow Cooker
Ground beef - Use half a pound of regular ground beef to make it fatty and hearty. Or swap it out for lean ground beef. Butter - Everything tastes better with butter! Regular salted butter is what you need to saute the veggies. If you're watching your sodium, use unsalted.
Cheeseburger Soup My Food and Family
Soup Easy Cheeseburger Soup Recipe From Scratch (No Velveeta) Jump to Recipe Print Recipe An easy cheeseburger soup recipe belongs on the table anytime the weather cools down. This recipe is perfect for fall parties, soup suppers, or any random Tuesday night. With lean beef and cheddar cheese this wholesome recipe will become a crowd favorite.
Cheeseburger Soup Velveeta Recipes Yummly
Step 1: Brown the beef TMB Studio In a large saucepan over medium heat, cook and crumble the beef until no longer pink, six to eight minutes. Remove the beef from the pan, and drain the excess grease. Set aside. Step 2: Saute the vegetables TMB Studio In the same saucepan, melt 1 tablespoon butter over medium heat.
10 Best Cheeseburger Soup Velveeta Recipes Yummly
Once cooked, transfer the beef to a separate container and set aside. In the same pot, melt 6 tablespoons of unsalted butter over medium heat. Introduce the diced onion, sliced carrots, and sliced celery to the pot. Adjust the heat to medium-high and sauté the vegetables, occasionally stirring, for approximately 10 minutes.
10 Best Velveeta Cheese Soup Recipes Yummly
Drain any excess fat and transfer it to the crockpot. Add the Vegetable: Add the onions, carrots, celery, and potatoes to the crockpot. Add the Seasonings and Broth: Stir in the tomato paste, Italian seasoning, Worcestershire sauce, and beef broth. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
Creamy Cheeseburger Soup Glitter and Goulash
Servings: 8 Recipe Rating Add to Favorites Jump To Recipe This cheeseburger soup has all the flavors of a cheeseburger in a bowl! It's a creamy soup that screams comfort food, while being low carb and incredibly easy to make! You don't need any special equipment to make it and it's ready in under 30 minutes!
OnePot Macaroni Cheeseburger Soup NO VELVEETA! Midwest Foodie
Bacon Ground beef - extra lean works well for this recipe Onion - white onion Butter - salted butter Clove of garlic Dried parsley Dried basil Russet potatoes Chicken broth Milk Cornstarch Velveeta cheese How to Prepare Cheeseburger and Potato Soup: Step 1. Add bacon pieces to a medium sized pan.
Easy Cheeseburger Soup! Julie's Eats & Treats
This easy cheeseburger soup recipe is a classic family favorite that's decadent, creamy, hearty and made without Velveeta. This Instant Pot Cheeseburger Soup recipe is beefy, cheesy and delicious. It's everything you love about a cheeseburger, but in a comforting bowl. Note: This post may contain affiliate links for your convenience.
CHEESEBURGER SOUP VELVEETA EASY RECIPE
Stir and cook for 2 minutes to cook out the raw flour taste. Add the milk, potatoes and drained tomatoes and stir. Bring to a boil, then reduce to a simmer and cover the pot then cook for 12-15 minutes, stirring often, until the potatoes are soft. Meanwhile, slice the sourdough bread and butter one side of each slice.
How to make the best cheeseburger soup recipe This simple and easy
While most cheeseburger soups are packed with processed Velveeta cheese, this one is not. Instead, it has two types of delicious cheese along with a few simple tricks to ensure you have a creamy, thick, and rich soup. You'll love this cheeseburger potato soup There is so much to love about this cheeseburger potato soup.
OnePot Macaroni Cheeseburger Soup NO VELVEETA! Midwest Foodie
1 onion, 1 carrot, 2 ribs celery, 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon ground paprika, 1 teaspoon kosher salt. Add in the garlic and cook for another minute. 3 cloves garlic. Add in the ground beef and cook until browned. Drain any excess grease.
