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Step 1. Roast Your Chestnuts. Preheat your air fryer to 375 degrees F. Fill a medium saucepan halfway with water and bring to a gentle simmer on medium heat. Meanwhile, wash and dry your chestnuts. Make an "X" on the rounded side of each chestnut with a sharp paring knife, and soak in the hot water for 5 minutes.
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To make chestnut praline syrup, combine the cooked and peeled chestnuts, crushed pralines, sugar, and water in a saucepan. Stir the mixture over medium heat until the sugar has dissolved. Bring the syrup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until it thickens to your desired consistency.
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Pull two shots of espresso or make ½ cup of strong brewed coffee. Pour the espresso into a latte glass. Top with the steamed milk and then add the chestnut praline syrup. Sprinkle on a few pralines (pecans cooked in butter and brown sugar) for an extra fun treat.
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Before you start making your own homemade Starbucks Chestnut Praline Latte (syrup and all), you will need to gather a few ingredients. Here is a breakdown of everything you will need: Ingredient Amount; Chestnuts: 5-6, peeled: Sugar: 1 cup granulated, 1/4 cup brown: Water: 1 1/4 cups: Vanilla extract: 1 tablespoon:
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Chestnut Praline Topping: 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon ground ginger. 1/2 teaspoon raw sugar/turbinado sugar. Pinch of salt. Iced Chestnut Praline Latte: 1/2-1 tablespoon Torani Salted Caramel Syrup. 1/2-1 tablespoon Torani Hazelnut Syrup. 4 shots of espresso . 12 ounces milk of your choice. Ice cubes.
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Add to a medium saucepan with brown sugar and water. Bring the mixture to a boil stirring constantly until the sugar dissolves to make sure it doesn't burn. Lower the heat to a simmer and cook for 10-15 minutes. Strain the syrup through a fine mesh strainer into a large measuring cup and pour it into a glass jar.
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Starbucks Chestnut Praline Syrup . Visit the Starbucks Store. 4.5 4.5 out of 5 stars 422 ratings | Search this page . Amazon's Choice highlights highly rated, well-priced products available to ship immediately. Amazon's Choice in Syrups by Starbucks. 100+ bought in past month.
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1. Roast Your Chestnuts. Preheat your air fryer or oven to 190 ° C. Fill a medium saucepan halfway with water and bring to a gentle simmer on medium heat. Meanwhile, wash and dry your chestnuts. Make an "X" on the rounded side of each chestnut with a sharp paring knife, and soak in the hot water for 5 minutes.
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Allow the chestnuts to cool completely, then remove shells. Using a food processor, roughly chop the roasted chestnuts. Over medium heat on the stove, add the water and brown sugar. Heat until sugar is dissolved. Pour the sugar water over the chestnuts in the food processor. Blend until smooth and syrupy.
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Chestnut Praline Syrup. ½ cup raw pecans (55g) 5-6 peeled cooked chestnuts (100g) ¾ cup dark brown sugar; ¼ cup cane sugar; 1 cup water; 1 tbsp vanilla extract or vanilla paste; ⅛ tsp sea salt; Chestnut Praline Latte. 2 shots of espresso; ½ cup oat milk; 1-2 tablespoon chestnut praline syrup (or to taste) Whipped cream (optional, I used.
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Step 1: Roast Nuts. Make sure you start with roasted chestnuts and pecans. Toss the pecans with brown sugar and spread over a baking sheet. Bake at 325 degrees for 10 minutes, shake and bake for another 10 minutes.
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Francesca Fulminante, The Urbanization of Rome and Latium Vetus: From the Bronze Age to the Archaic Era.Cambridge; New York: Cambridge University Press, 2014.
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Instructions. Combine warm milk and chestnut praline syrup into a cup and stir. Pour coffee over milk mixture and whisk together. Froth ¼ cup warm milk until foamy texture. Place frothed milk on top of the drink. Sprinkle with cinnamon and enjoy!
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Start by roasting the chestnuts. Preheat the oven to 400°F and cut an "X" on the flat side of each chestnut. Place them on a baking sheet and roast for 15-20 minutes or until the shells start to peel away from the nuts. Let them cool, then remove the shells and chop the nuts coarsely.
DIY Starbucks Chestnut Praline 1 shot of expresso 4 pumps of praline
200 ★ Stars item. We begin with our signature Espresso Roast and velvety steamed milk, and then add flavors of caramelized chestnuts and spices—all topped with a holiday finale of whipped cream and specially spiced praline crumbs.
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Heat your favorite milk into a pot at about 159.8°F or 71°C. While steaming milk, add a few drops of vanilla extract and use a milk frother until it gives bubbles. Now in your latte glass, pour the espresso and the steamed milk. Add ready-made chestnut praline syrup and bits of homemade praline.
