Creamy Chicken and Broccoli Calzones Bev Cooks
Spread the chicken and broccoli over half of the calzone, leaving room to flip the dough over and seal it. Spoon in a generous amount of Alfredo sauce. Seal the calzones by flipping the dough over the toppings. Seal it by pressing it with a fork or pinching it with your fingers. With a knife, cut two or three slits in the top of the calzone.
Turkey Mushroom Broccoli Calzone Blue Jean Chef Meredith Laurence
In a small bowl, mix 1/4 cup water with the honey and dry yeast. Let sit about 3 minutes until the yeast starts to bubble. In a bigger bowl, combine the flour and salt. Add the oil, the yeast mixture and the remaining 3/4 cup water. Mix to combine and knead the dough until it's soft and elastic, about 5 minutes.
Broccoli Chicken and Cheese Calzones with Healthy No Yeast Dough
Roll, or press out dough into either a rectangle if braiding or a circle if making enclosed calzones. Fill with chicken and broccoli mix and braid or press dough together to close. Brush top with egg wash or melted butter for a golden brown when baked. Bake at 425 for 12-18 minutes. Serve with marinara or pizza sauce.
Chicken and Broccoli Alfredo Calzone Foody Schmoody Blog Foody
Sprinkle with sage; set aside. In a large saucepan, saute onion and garlic in oil until tender. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside. 2. On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet.
Creamy Chicken & Broccoli Calzones Tin Roof Cooking
Pat broccoli dry and toss with mozzarella, chicken, and pesto; season to taste with salt and pepper. On a floured counter, roll out dough to 12-inch round, about ¼ inch thick. Mound filling over half of dough, leaving a 1-inch border around edge. Brush edges of dough with water. Fold other half of dough over filling and press edges to seal.
Chicken Ranch Broccoli Calzones My Story in Recipes
Stir chicken into the broccoli, turn off pan and set aside. Preheat oven to 375 and line two large baking sheets with nonstick parchment paper. Place dough on parchment and gently knead into 13x9 shaped rectangles.
Buffalo Chicken Calzone Recipe Chicken calzone, Chicken recipes
Spoon a fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400° for 18-22 minutes or until golden brown.
Chicken Broccoli Calzone Heat Oven to 350
Preheat oven to 400 degrees. Divide the pizza dough in 4 equal pieces. For each calzone: Stretch pizza dough out flat. Top half of each dough with 1/4 of the chicken and broccoli, and 1/4 - 1/2 cup of each cheese (depending on how cheesy you like it). Stretch the other half of the dough over the fillings and pinch the edges together to seal.
From my country home....This is it!! Chicken and Broccoli Calzone
1. Heat oven to 375°F. Spray 2 large cookie sheets with cooking spray. Make broccoli as directed on bag. Drain on paper towels, and let cool slightly. 2. Meanwhile, unroll pizza crust, and cut in half crosswise. Place half on each cookie sheet. Press each half into 9-inch square.
If you know me then you know I have been whining like a baby about the
In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper. Roll dough out to a 12-inch circle.
Chicken and Broccoli Calzones Chicken.ca
Prep. Preheat the oven to 375F with the oven racks positioned in the middle sections of the oven. Line two baking sheet s with parchment paper. Make the calzone bases. Divide a 16oz dough ball into four. Roll each piece into a ball in your hands, and then place it on a lightly floured surface.
Jo and Sue Broccoli & Chicken Calzones (For 2) Healthy Chicken
Mix the chicken, broccoli, cheese, onions, and spices together in a bowl. Divide dough into 6 equal parts. Roll each part into a 8- to 9-inch circle. Put about a 1/2-cup of filling in the middle of each circle, favoring one side. Dip your finger in water, and wet the edge of the dough on half of the circle. Fold the dough over, covering all the.
Creamy Chicken & Broccoli Calzones Tin Roof Cooking
These calzones are made with my 5 ingredient healthy pizza dough. They are filled with creamy cheddar and ricotta cheeses, garlicky flavors and a hearty amount of broccoli and shredded chicken. I like a packed calzone- you'll see when you go to stuff the dough but hey if you can't get it all in there I guess you'll just have to lick the bowl!
Cooking Stuff Chicken and Broccoli Calzone
Now you can fill calzones with whatever floats your boat. But I LOVE this filling. Creamy, garlicky sauce, tender broccoli, chicken, lemony deliciousness and a bit of a kick with some chili flakes! They're a nice change from the traditional pizza fillings.
Chicken Broccoli Calzone Heat Oven to 350
2 On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-inch circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle.
Cheesy Broccoli, Chicken & Pesto Calzone Laura Lea Balanced
Preheat oven to 400°. Coat baking sheet (s) with cooking spray. Drain chicken. Mix chicken, sauce, and cheeses in a small bowl. Cut pizza crust into 6 pieces, in the middle on the short side, then cut into thirds on the long side. Cut two corners off each piece of pizza crust on opposite corners, divide filling between pieces of dough, spread.
