Easter PastelColored Chocolate Covered Strawberries • Salt & Lavender
First, add parchment paper to a large baking sheet and then set aside. Then, wash and dry the strawberries. Be sure you completely dry before moving on to the next step. Moisture will make the chocolate very runny and possibly not harden the way it should. Add the entire bag of melting chips to a small saucepan.
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These Festive Chocolate Covered Easter Strawberries will surely put a smile on your face amidst the chaos that surrounds you. The ability to whip up a delightful Easter treat will warm your heart and make your tastebuds happy. If you don't have any strawberries on hand, you can easily order them via a grocery delivery service or curbside pickup at most grocery stores.
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Dip the strawberry into the melted chocolate, leaving about 1/2 inch strawberry visible. Gently shake of any excess chocolate. Insert the skewer into the Styrofoam so the dipped strawberry is standing straight up. Continue with the rest of the strawberries, dipping half your strawberries in the white chocolate and half in semi-sweet chocolate.
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Make sure your strawberries are dry before you dip them. Pat them with a paper towel to remove moisture and help the coating stick to the fruit. Let them set at room temperature or in the fridge. However, this may require some extra planning to make sure you melt the right color of chocolate at the right time. Using a mixture of white chocolate.
Chocolate Covered Easter Strawberries CURB TO REFURB
Line a baking sheet with parchment paper and set aside. Gently wash and thoroughly dry strawberries with paper towels so they are clean. Set aside. Melt candy melts in a microwave safe bowl by heating for 20 seconds at a time in the microwave, stirring between each burst of heat, until melted and smooth.
Chocolate Covered Strawberries Easter Chocolate covered strawberries
Fill a medium pot about ¼ full of water and bring to a low boil, then reduce to a simmer. Chop the chocolate with a sharp knife. Place ¾ of the chocolate into the top of a double boiler or heat-safe glass bowl that is larger than the pot you plan to use. Keep the remaining chocolate in reserve.
Chocolate Covered Easter Strawberries CURB TO REFURB
Easter Bunny. In a microwave safe bowl, melt 8 ounces of white chocolate, in 20-second increments, stirring in between until melted and smooth. If desired, add a few drops of white candy coloring for a bright white color. Next, line a baking sheet or plate with waxed paper.
Easter PastelColored Chocolate Covered Strawberries • Salt & Lavender
Easter Chocolate Covered Strawberries Equipment Needed. measuring cup; measuring spoons; double boiler; baking sheet; wax paper; stand mixer OR electric hand mixer and large mixing bowl; 3 bowls; 3 piping bags #2 decorating tip; Ingredients. 2 cups Ghirardelli white chocolate; 1 carton of strawberries, washed and dried;
Hot chocolate and whipped cream with coconut Recipe in 2020 (With
Insert a toothpick into the top of a strawberry and dip it into the chocolate. Immediately add a heart sprinkle for the nose, two round black sprinkles for the eyes, and two small pink pearl sprinkles for the cheeks. Draw a mouth with an edible black marker. Cut a slit in a mini marshmallow and pull it apart.
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Divide coconut oil between 3 small microwave-safe bowls, using 1 teaspoon per bowl. Add 4-6 drops of food gel (your choice of Easter colors) to each bowl. Stir with a fork until fully combined and vibrant. Melt Chocolate: Melt white chocolate morsels in a microwave-safe container for 30 seconds. Stir.
Chocolate Covered Easter Strawberries CURB TO REFURB
Strawberry Easter Bunny. 1. Dip the strawberry in melted chocolate and allow the remaining chocolate to drip back into the bowl.; 2. Place the strawberry on a parchment paper lined plate or baking sheet. Add sprinkles for the eyes, nose, and cheeks.; 3. Once the chocolate has set add a mouth using an edible food marker.; 4. Cut ears from a mini marshmallow.; 5.
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Line a baking sheet with parchment paper and set it aside. Add the candy melts to microwave safe bowls. Melt the candy melts one color at a time in the microwave for 25 seconds. After the 25 seconds stir, and repeat if needed until the candy melts are smooth. Insert a toothpick into the top of the strawberry.
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Let Strawberries set on your counter until hard. Take a sandwich bag and cut the tip of it for the chocolate drizzle part. Set aside. Melt reserve candy melts in a pan on LOW stirring CONSTANTLY with a rubber spatula. When done pour the chocolate into the un-cut side of the baggie.
Chocolate Covered Easter Strawberries
Melt in 20-second increments, stirring in between until melted and smooth. Add a few drops of white candy color for a bright white if you wish. Line a baking sheet or plate with waxed paper. Insert a toothpick or two into the top of a clean dry strawberry, taking care not to puncture the sides.
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Place melting chocolate in microwave safe bowl for 1 minute. Stir and place back in microwave for 30 seconds at a time until chocolate is smooth. Separate melted chocolate into 4 bowls. Add food coloring to each bowl in the colors you would like.
Chocolate Covered Easter Strawberries
Working with one bowl at a time, microwave it in 30 second intervals, stirring in between, until the chocolate is fully melted. Stir in a couple of drops of olive oil and a drop or two of food coloring. Adjust color as needed. Dip the strawberry and turn it in the chocolate until it's evenly covered.
