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In a double boiler, melt chocolate until smooth and velvety. Dip strawberries in chocolate and then in pretzels or nuts. Place covered strawberries on a 1/2 sheet tray lined with waxed paper.
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Line a baking sheet: Place parchment paper on a baking sheet and set it aside. Assemble any toppings you plan on using. Melt the chocolate: Add the chocolate and coconut oil in a microwave-safe bowl and heat in 30-second interval on 50% power, stirring after each interval, until completely melted.
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Remove the strawberry from the chocolate and gently jiggle to drip the excess chocolate off. Place back on the baking sheet and repeat the process with all 12 strawberries. Allow the strawberries to harden in the refrigerator for 5 minutes. Melt the white chocolate in a small bowl.
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1. Fill a ziplock back with a little melted chocolate and snip off one of the corners. Use it as a piping bag to drizzle the chocolate over the top. This gives you a thicker line with more control. 2. Dip the spatula or fork into the chocolate and quickly shake it back and forth over the strawberries or pretzels.
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Microwave for 1 minute and 30 seconds at 50% power. Stir the chips. Microwave for 30 seconds at 100% power. Stir until chocolate is melted and smooth. If the chocolate still has lumps, microwave in 15-second intervals at 100% power, stirring between each interval until smooth. How to Melt Chocolate Chips.
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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.
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12 oz milk, semisweet, or dark chocolate bars, finely chopped (divided) Bring the water to a simmer over medium heat. Once simmering, place bowl of chocolate over the saucepan. Stir constantly until chocolate is melted. Once smooth, remove the bowl from the heat and add the reserved chocolate.
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Microwave the chocolate chips 20 seconds at a time, stirring in between each segment, until melted and completely smooth. Dip half the strawberries into the dark chocolate until covered. Gently drag the bottom edge against the side of the bowl to remove excess chocolate before transferring to the baking sheet.
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To the second water bath, add two-thirds of the white chocolate and heat to between 110°F and 115°F. Add the seed chocolate (remaining one-third), stirring with a rubber spatula, cool the chocolate to 82°F then re-heat to 87°F. Take care to note the difference in re-heating temperatures. Dipping the Strawberries & Pretzels
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Fill the larger pot with water and then place the smaller pot inside of it. Fill the smaller pot with chocolate. Wash and clean your strawberries while the chocolate melts. Dry them very well. Break your pretzels in half to form the antlers. Poke a half of a pretzel on each side of your strawberries.
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Our unique chocolate covered pretzels are covered in decadent chocolates and dressed with colorful candies and premium nuts. Arrives in an elegant gift box.Includes: One Dozen Strawberries, One Dozen Pretzels Crafted by small batch Artisans in a Gourmet Kitchen. Since these are hand-decorated, no two will be exactly the same.
Easy Chocolate Covered Strawberries The Rising Spoon
How To Make Chocolate Covered Strawberry Turkeys. Step 1. Wash and dry the strawberries and place them aside. Prepare the pretzels so they are the correct portion size for the strawberries that you have. Attach one-half of the cut marshmallows to the broken end of the sticks. Place the chocolate almond bark into a heat-safe bowl and melt for 30.
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Sprinkle with chopped dried strawberries. Place on baking sheet and when finished with all the pretzels, place in refrigerator for 10 minutes to set. Store in a sealed container. To melt chocolate, place the chocolate chips into a microwaveable bowl, cook for 1 minute. Stir. Cook again for 30 seconds. Stir.
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Our Holiday Strawberries are hand-dipped in a variety of chocolates (Milk and Dark) and decorated in our signature red and green drizzle. Our delectable gourmet chocolate pretzels are dipped in Belgian chocolates and dressed with lovely holiday themed toppings. Crafted by small batch Artisans in a Gourmet Kitchen.
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13 likes, 0 comments - cakesbylaurenmarie on February 12, 2024: "All things football - Cupcake pull apart cake - cake pops - chocolate covered strawberries.
Top 3 Chocolate Covered Strawberries Recipes
Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.
