Easy Chocolate Football Cookies Desert Chica


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Instructions. Preheat oven to 350°F. In a large bowl, use an electric mixer on medium-high speed to cream softened unsalted butter (½ cup, 1 stick), light brown sugar (½ cup), and granulated sugar (¼ cup) for 2 minutes until light and fluffy. Add the egg (1 large), vanilla extract (1 teaspoon), and light corn syrup (2 tablespoons) and mix.


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Perfect for Game Day: These cookies are not only delicious but also add a fun and festive touch to any football watch party or game-day celebration. Versatile: While this recipe uses cocoa powder, you can easily adapt it to make different flavored cookies by using different extracts or add-ins like nuts, chocolate chips, or dried fruit. Kid-Friendly: These cookies are a great way to get kids.


Easy Chocolate Football Cookies Desert Chica

Step by step instructions. Step 1. Combine the dry ingredients in a large bowl. Whisk together the flour, salt and baking powder. Step 2. Cream the butter and sugar together in a mixing bowl. Beat together the butter, sugar, eggs, vanilla extract and unsweetened cocoa powder until combined and smooth.


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Step. 1 Preheat the oven to 350°. Beat the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment until light and fluffy, about 3 minutes. Stir in the vanilla extract. Step. 2 Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl. With the mixer on medium-low, gradually add the flour mixture.


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Cream together the butter and sugar until light and fluffy. Add in the milk, vanilla and egg. Mix until everything is fully incorporated. Mix in the flour, cocoa powder, baking powder and salt until it is combined and an even brown color. Roll the dough, about ¼ inch thick, onto a surface dusted with cocoa powder.


Chocolate Football Cookies with Chocolate Dr Pepper Frosting

Stop microwaving once chips are molten and totally smooth. Use scissors to cut a very tiny corner off of a zipper-seal sandwich bag. Spoon molten white chocolate into the bag. Squish the white chocolate down to the bottom where the cut corner is. Pipe a straight line horizontally across the center of the first cookie.


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Beat in egg and vanilla. In a separate bowl, stir together flour, baking powder, baking soda, and salt. Gently stir the dry ingredients into the butter mixture until just combined. (No streaks of flour should be visable but don't over-mix!) Chill dough in the fridge for at least 45 minutes. Preheat oven to 375F.


Easy Chocolate Football Cookies Desert Chica

Bake for 8-10 minutes. Let cookies cool for a couple of minutes, then remove to a cooling rack. When cookies are cool, sort half of the best-looking cookies to decorate with laces. In a microwave-safe bowl, melt the white chocolate and the vegetable oil, stopping to stir every 30 seconds or so, till the mixture is smooth.


Imperfect & Fabulous Dark Chocolate Football Cookies

Preheat oven to 350F degrees. Add butter, sugar, eggs, vanilla and cocoa together in large mixing bowl. Blend on medium speed with a mixer until smooth. Gradually add dry ingredients and mix until smooth (use clean hands at the end, to knead into a soft ball of dough) Roll out cookie dough on floured counter.


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Instructions. Add powdered sugar, cocoa, and meringue powder to the bowl of a stand mixer fitted with the whisk attachment. Add vanilla and 2 tablespoons water. Beat until peaks form and it's lost it's glossy sheen, about 7-10 minutes. Add a bit more water as needed for piping consistency.


Easy Chocolate Football Cookies Desert Chica

Combine the cocoa powder, baking powder, salt, and flour in a small bowl. Stir in to wet ingredients and mix just until incorporated. Flatten dough into a disc and wrap in plastic wrap or place in a zip top bag. Refrigerate for 1 hour. Preheat your oven to 350 degrees Fahrenheit. Dust cutting board with flour.


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Instructions. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes.


Two Frys Gluten Free Chocolate Football Cookies

How to Make Nutter Butter Football Cookies. Line baking pan with parchment paper. Melt 2 cups chocolate chips in the microwave in 30 second intervals, removing from the microwave and stirring before returning to the microwave each time until the chocolate is melted and smooth. Dunk a Nutter Butter into the melted chocolate, tap access chocolate.


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Instructions. In a large bowl, cream together butter and sugar. Beat in eggs and vanilla. Stir in flour, cocoa powder, baking powder and salt. Cover and refrigerate dough for at least one hour, or overnight. Preheat oven to 400°F. Turn out dough onto surface dusted with cocoa powder. Roll dough out 1/4 inch thick.


Chocolate Football Cookies with Chocolate Dr Pepper Frosting Recipe

Beat butter in mixing bowl until smooth. add in brown sugar and mix thoroughly. blend in chocolate and cocoa. on low mix in egg. then add in egg, vanilla. slowly blend in flour, baking powder and salt until completely combined and dough is pulling away from the sides of the bowl.


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10 Allow the cookies to cool completely. 11 To make the cream cheese frosting dip, place softened cream cheese into the bowl of a stand mixer and beat on medium speed until smooth. 12 Add the softened butter, about 2 tablespoons at a time, and continue to beat until smooth.

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