ChocolatePecan Tassies Afternoon Tea Recipes, Tea Party Food
Instructions. Preheat oven to 350°F (180°C). Spray a 24-cup mini muffin pan with cooking spray. On a lightly floured surface, roll Cream Cheese Pastry Dough to 1/16-inch thickness. Using a 2¾-inch round cutter, cut dough, rerolling scraps only once. Place one round in each prepared muffin cup, pressing into bottom and up sides.
Savoring Time in the Kitchen Chocolate Pecan Tassies
Preheat the oven to 350 F. 2. Make the tassie crust. In a large mixing bowl, using an electric mixer on medium speed, cream the butter and cream cheese until well combined. Add the flour and mix.
Savoring Time in the Kitchen Chocolate Pecan Tassies
Top each with 2 pecan halves. Bake in preheated oven until mostly dry to the touch and crust is set, about 18 minutes. Cool 15 minutes in muffin pan. Run a small knife around edge of each crust. Lift from pan; place on a serving platter. Cool completely, about 15 minutes. Place chopped chocolate in a small microwave-safe bowl, and microwave on.
CaramelPecan Tassies recipe from
Preheat oven to 350°F, and prepare a mini muffin tin by spraying it with cooking spray. Use a paper towel to wipe the sides of the muffins cups. Unwrap all of the caramels and put them into a bowl. In a mixing bowl, cream together the butter and sugars for 3 minutes until light and fluffy. Add the vanilla and mix well.
Chocolate Pecan Tassies American Heritage Cooking
Cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes. Preheat oven to 350°. Shape dough into 1-in. balls; press evenly onto bottom and up sides of ungreased mini-muffin cups.
Chocolate Pecan Tassies American Heritage Cooking
For the filling, beat egg well then add brown sugar, butter, vanilla and salt. Mix again till well combined. Stir in pecans. Spoon filling into prepared pastry lined cups. Bake in a preheated 325 degree oven for 25 minutes. Remove from oven and let cool completely before removing from tins. If needed, loosen tassies by running a plastic knife.
Chocolate Pecan Tassies Recipe Just A Pinch Recipes
Make the filling: Whisk the egg, sugar, maple syrup, vanilla, butter, and salt in a small bowl. Stir in pecans. Spoon about 1 1/2 teaspoons filling into each muffin cup. Bake pecan tassies until crust begins to turn golden, about 20-22 minutes. Let cool completely in tins on wire rack.
The Iowa Housewife Chocolate Pecan Tassies
Beat butter and cream cheese until smooth. Add flour and pecans; mix until shaggy. Step 3. Form into a ball; cover and refrigerate 1 hour. Step 4. Preheat oven to 350°F. Grease a 24-cup mini muffin pan with cooking spray. Step 5. Press 1 tablespoon of dough into the bottom and up the sides of each cup.
Pecan Tassies Recipe Dinner, then Dessert
In a medium bowl, cream together the butter and cream cheese. Stir in the flour until well blended. Wrap dough in plastic wrap and refrigerate for at least one hour. Preheat oven to 175 degrees C. Melt chocolate and margarine together in the microwave, stirring frequently until smooth. Beat in the brown sugar, egg and vanilla until well blended. Stir in the pecans. Roll the chilled dough into.
The Iowa Housewife Chocolate Pecan Tassies
To assemble the Pecan Tassies: Sprinkle a ¼ teaspoon (not rounded) of mini chips in the bottom of each shell. Pour the filling into each cup until the filling is just below the top rim of the shell. Sprinkle a few pecans on the top of each tassie. Bake in preheated oven for 24-25 minutes.
Pecan Tassies GlutenFreeFix
Combine the flour, cocoa powder, sugar, and salt in the bowl of a food processor and process until well combined, about 30 seconds. Cut the butter into small pieces. add it to the processor and process until the butter is quite crumbly and broken up to about the size of peas.
Chocolate Pecan Tassies Handle the Heat
Directions. Preheat oven to 350°. Mix cake mix and oats; stir in egg and melted butter. Shape mixture into 1-in. balls. Press onto bottoms and up sides of 36 greased mini muffin cups. Bake just until set, 8-10 minutes. Cool slightly before removing to wire racks; cool completely.
Chocolate Pecan Tassies Handle the Heat
Instructions. Spray a mini muffin pan with nonstick cooking spray. In a stand mixer cream together the cream cheese and butter. Add the flour, mixing until combined. Ball with hands and wrap in plastic wrap and refrigerate for 1 hour. Remove from refrigerator and allow to soften enough to roll.
Grandma's Pecan Tassies Recipe Chocolate pecan, Tassies recipe, Pecan
Step 1. Make the crust: In the bowl of a stand mixer fitted with the paddle attachment — or, if using a hand mixer, in a large bowl — beat together the butter and cream cheese until smooth.
Chocolate Pecan Tassies American Heritage Cooking
Directions. Prepare crust: Beat butter and cream cheese until well combined. Add sugar and beat until fluffy. On low speed add flour and cocoa powder and beat until combined. Cover and refrigerate for 1 hour, or until firmed. 1. Preheat oven to 350°F. 2. Prepare filling: In a medium bowl, combine egg, sugar, vanilla, pecans and salt. 3.
Chocolate Bourbon Pecan Tassies Just A Pinch Recipes
Directions. Prepare crust: Beat butter and cream cheese until well combined. Add sugar and beat until fluffy. On low speed add flour and cocoa powder and beat until combined. Cover and refrigerate for 1 hour, or until firmed. 1. Preheat oven to 350°F. 2. Prepare filling: In a medium bowl, combine egg, sugar, vanilla, pecans and salt. 3.
