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Chocolate shavings can take your dessert to the next level. Melissa Clark offers tips on how to create them. By David Frank on Publish Date February 24, 2012. embed; In the last of the Dining videos paying homage to chocolate, I demonstrate how to make chocolate shavings, which are essentially sprinkles made from real chocolate as opposed to.
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To make perfect chocolate shavings, you need essential tools like a vegetable peeler and a sharp knife. There are two main techniques for making chocolate shavings: the peeler method and the knife method. The type of chocolate you choose can impact the taste and texture of your chocolate shavings. Store your chocolate shavings in an airtight.
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Prepare the chocolate first. Put 1 to 1/2 ounces of chocolate into a heavy-based saucepan. Add 1 teaspoon of coconut oil or similar shortening. Place the saucepan over a low heat. Warm gently, stirring often until the chocolate and shortening has melted. 2. Lay down a sheet of parchment paper under the glass dish.
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Spread the melted chocolate onto the baking sheet into very thin layer, less than 1/8" thick. Allow the chocolate to set completely. You can put the pan into the refrigerater to speed up the process. Use a small spatula to lift the chocolate off the pan in large flakes. Set the flakes into a bowl and use a fork to break them into smaller pieces.
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Hold the chocolate bar in one hand, at a bit of an angle, and a vegetable peeler in the other. Using long, even strokes, run the vegetable peeler along the side of the chocolate bar. Place your chocolate shavings in the refrigerator until you are ready to use them.
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Start with a bar of chocolate that is no wider than your peeler. I often turn a bar of chocolate on its side, since that gives me a little more area to hold on to. To make shavings, run the peeler down the side of the chocolate bar in short, sharp strokes. This will create nice, well-defined shavings. To form a curl, run the peeler firmly and.
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Place the bar of chocolate on your work surface, perpendicular to your tummy. Make sure the smooth side is facing up. Hold your hairdryer about 20 cm away from the chocolate and turn it on to its lowest speed. Gently move the hairdryer up and down the length of the chocolate, all the while keeping the hairdryer at 20 cm distance.
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Kerryann Dunlop shows you how to make professional looking chocolate shavings to decorate your cakes with. This technique is from Jamie's Comfort Food Book.C.
