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How to make Homemade Chocolate Turtles: Toast Pecans: Use the oven or a skillet to toast the pecans. Chop them and set aside. Make Microwave Caramel: Melt butter in microwave then stir in brown sugar, granulated sugar, sweetened condensed milk, corn syrup, and butter. Return bowl to microwave and cook for 6-8 minutes, or until about 235 degrees.
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Line a baking sheet with parchment paper and arrange the pecans in clusters. Melt the caramel. Microwave the caramels and cream until they melt into a smooth mixture. Add the caramel. Spoon melted caramel over each pecan cluster to "glue" the pecans together. Let the caramel set completely. Melt the chocolate.
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Product details. Orion Choco Churros Turtle Chips are a flour chip shack that boasts four layers with each bite. The four layers are designed so that the flavor isn't simply coated on the chips, but are also evenly distributed within the grooves that are etched into each layer. This all means that it results in a delightfully crunchy texture.
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Add about 1 tablespoon caramel to the top of each pecan pile; set aside. In a medium microwave-safe bowl, add 8 ounces chocolate and heat to melt, about 1 minute on high power. Heat in 15-second increments until chocolate can be stirred smooth.
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Turtle Chocolate Chip Cookies. Soft, chewy and decadently sweet turtle chocolate chip cookies make the best spin on a classic! You will love the variety of textures and flavors in each bite.
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Mix in cocoa powder, salt, and baking soda. Add flour and mix well. Fold in chocolate chips, caramel chips, and chopped pecans. Use a spoon or cookie scoop to make 1 inch balls of the chocolate cookie dough mixture and place the cookie dough balls 1in apart on the baking sheets. Bake in the oven for 10-14 minutes.
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Place your chocolate into a microwave-safe bowl and microwave in 30-second increments until the chocolate is melted. Add a spoonful of chocolate onto the top of each of the turtles. Sprinkle the top of each chocolate with the salt. Place sheet pans into the fridge until the chocolate has set.
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Instructions. Line a baking sheet with wax paper. Microwave chocolate for 30 second increments, stirring well between each session until mostly melted, then stir until chocolate is melted completely. Spread chocolate onto prepared sheet until about ¼" thick. Combine the heavy cream and caramel together and microwave for 30 second increments.
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Brown the butter (detailed instructions in the recipe card below). Whisk together the slightly cooled browned butter, egg, vanilla, and sugars. Add the dry ingredients. Gently fold in the Turtles minis and the chocolate chips. Shape the cookie dough into balls, then cover with plastic wrap and chill for 4 hours.
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Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a baking sheet. Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
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Here is a quick look at how to make my chocolate turtle recipe: Step 1 - Toss the pecans in butter and salt then roast in the oven. T oasting the nuts adds a lot of warm, rich flavor. Step 2 - Melt the caramel and heavy cream in the microwave. Step 3 - Add the chocolate chips and oil to a bowl.
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Place the chocolate chips and shortening (or coconut oil) in a microwave safe bowl or top of a simmering double boiler and heat until melted and smooth. If using a microwave, use 10 second intervals stirring between each interval. Remove the turtles from the freezer and drizzle chocolate over each caramel cluster.
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Set aside. In a microwave safe bowl, add the caramels and milk. Microwave for 30 seconds and then stir. Repeat until the caramel can be stirred smooth. (This usually takes about 1 min 30 seconds) Scoop about 1 tbsp of caramel onto the top of each pile of pecans. Place in the fridge to help the caramel set up quickly.
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Allow the caramel and pecans to cool and set for about 30 minutes to 1 hour, or until they are firm to the touch. In a microwave-safe bowl or using a double boiler, melt the chocolate chips, stirring until smooth and fully melted. Using a spoon or fork, carefully coat each caramel and pecan cluster with melted chocolate.
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Directions. In a double boiler or microwave, melt caramels and milk. Stir until smooth. Place pecan halves in groups of three on a greased baking sheet. Spoon melted caramel over pecans (1 scant tablespoon over each cluster). Refrigerate. Melt chocolate chips and shortening; spread over clusters. Keep refrigerated.
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