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Spice Cake with Brown Butter Cream Cheese Frosting Recipe. 18. Gingerbread Layer Cake. Gingerbread cake is a Christmas classic, especially when adorned with rosemary, fresh cranberries, cinnamon sticks, and star anise for an extra touch of sophistication.
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kaolinite. This eight cake of Christmas is one for the arts-and-crafts crowd. The yule log is truly one of the quintessential Christmas cakes. You may also know it as "bûche de Noël." The recipe submitter describes it as "a heavenly flourless chocolate cake rolled with chocolate whipped cream." 09 of 12.
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Christmas cake is an English tradition that began as plum porridge. [3] A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or sherry. The cake may be covered in layers of marzipan, then icing and is usually decorated, often with plaid ribbon.
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5. Chocolate Hazelnut Yule Log. Yule Logs are a Christmas staple in so many households, so we made sure to make this one perfect. Made with decadent chocolate and Light Cocoa Candy Melts candy, this Yule Log will be a recipe to hold onto for years to come.
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In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until pale in color, light and frothy. Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. In large glass bowl, using clean beaters, whip egg whites to soft peaks. Gradually add 1/4 cup sugar, and beat until whites form stiff peaks.
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Victoria Sponge Cake. Named after Queen Victoria, this signature British cake features billowy whipped cream and tart raspberry jam sandwiched between plush vanilla sponge. Use a stencil to.
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Almost Flourless Chocolate-Orange Cake. This almost flourless chocolate cake gets its orange flavor from both zest and 2 to 3 tablespoons of Cointreau or other orange liqueur. Using a full 3.
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63 Best Christmas Cakes for the Sweetest Holiday Yet. Bake with the flavors of gingerbread, cranberry, and peppermint. Christmas cookies and even pies tend to get all the recognition during the holidays, but there are other Christmas desserts that are worthy of your attention, too. That's why we're turning our focus to these Christmas cake recipes!
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Baklava Cheesecake. The phyllo crust of this cheesecake gives this Christmas dessert a wonderful crunch. For a holiday look, garnish with rosemary sprigs and sugared cranberries. Go to Recipe. 6 / 46.
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Apple Butter Pound Cake with Caramel Frosting. Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall. Pound cakes are always a good choice, and apple butter and caramel make the perfect match. Use a Bundt pan for a pretty holiday presentation. Get The Recipe. 50 of 53.
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Preheat the oven to 280°F (140°C). Butter and line a 10-inches baking pan and set aside. Rinse the cherries off then pat with a paper towel to absorb any excess liquid. Quarter the cherries then lightly toss in flour (this will keep the cherries from sinking to the bottom of the cake while baking).
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In a small bowl combine the cornstarch and cranberry juice, whisk well until completely combined. Set aside until needed. In a medium-saucepan, combine the cranberries, water, sugar, and salt. Bring to a simmer over medium-heat, stirring occasionally, and cook until the sugar has dissolved, about 5 minutes.
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Instructions. Add the raisins, sultanas, currants, dried cranberries, glacé cherries, mixed peel, lemon zest, lemon juice, brandy, butter, light brown sugar and treacle to a large bowl. Mix these together, and then heat in the microwave for 5 minutes on high, letting the butter melt, and stir together well.
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Instructions. Preheat oven to 325°F and grease a 9×13-inch cake pan with butter and set aside. In a large bowl or stand mixer, whisk together the cake mix, dry pudding mix, flour, and sugar. Beat in the flavor emulsion, milk, sour cream, and egg whites just until combined.
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Then, preheat the oven to 275 degrees Fahrenheit. Line a 9-inch round pan with two layers of parchment paper cut to fit perfectly. Cut slim pieces of parchment paper to also line the inside rim. In a large bowl, using an electric mixer, beat the butter and brown sugar until light and fluffy.
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Instructions. Pre-heat oven to 340F/170C. Grease and flour or spray a 9 inch star shaped pan or round cake pan. In a large bowl whisk together the flour, salt, baking powder and zest. In the mixing bowl beat the butter and sugar until creamy.
