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See the Recipe. 15. White Chocolate Peppermint Latte. It is a Christmas coffee drink with white chocolate chips and chopped fresh mint leaves. White Chocolate Peppermint Latte. This white mocha latte is a homemade cafe coffee drink all dressed up for the holiday season.
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Original Flavored Syrups - Made with pure cane sugar, natural flavors and cold-filtered water, Torani flavored drink syrups provide gold-standard flavors and vibrant colors to create amazing drink experiences. Use our drink flavoring syrups in coffees, teas, cocktails, and more.
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Directions. Save to My Recipes. Step 1 Pour water into coffee maker. In a medium bowl mix together coffee grounds, sugar, and spices then pour into coffee filter. Brew coffee according to coffee.
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Mix coffee and spices. Add ground coffee, cardamom, cinnamon, nutmeg, and sugar to a small mixing bowl and mix until uniform. 4. Brew coffee. Once the coffee is done brewing, pour equal servings into mugs or decorative glasses. 5. Top with whipped cream. Top each cup of coffee with a dollop of your whipped cream mixture.
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Brew 3/4 of a cup of coffee. Step 2: Pour coffee into a mug. Step 3: Warm 1/4 cup of warmed half & half or milk and add to coffee. Step 4: Add 1 tbsp of chocolate syrup. Step 5: Add 2 tsp of cherry juice. Step 6: Add 1-2 drops of peppermint extract. Step 7: Top with whipped cream and garnish with a candy cane. 2.
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Strong hot coffee works in its place. Brew your favorite coffee per the machine's instructions, or brew in a French press. Milk - Oat milk can be substituted for whole milk or dairy in most recipes. Syrup - A simple syrup can be replaced with maple syrup for a healthier option (and it tastes amazing with gingerbread)!
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Step One: Cut along the seam of the vanilla bean and scrape out the beans into a small saucepan. Step Two: Combine the water, sugar and vanilla extract to the vanilla beans and heat to boiling for 5-7 minutes. Step Three: Allow it to cool and store it in a decorative jar for future use or for a gift.
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Gingerbread Latte. When I think of Christmas, gingerbread comes to mind immediately. Imagine the bliss of merging that festive spice with the rich warmth of coffee. This latte is Christmas in a cup, and one sip will fill your body with holiday cheer. The best part is that it takes just minutes to make.
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All you need is strong coffee or espresso, homemade chocolate syrup (recipe below), whipped cream, and some chocolate shavings for garnish if you're feeling fancy! Ingredients: cocoa powder, sugar, espresso powder, salt, water, vanilla extract, espresso, milk, chocolate syrup, whipped cream, chocolate shavings.
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Steam the Milk: Heat the milk and eggnog in a steaming pitcher to 145ยฐF to 165ยฐF. Espresso: Prepare a shot of espresso and pour it into a mug. Combine and Serve: Gradually add the steamed milk and eggnog to the espresso. Spoon the foam over the top and sprinkle with nutmeg.
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Measure out your spices and brown sugar and mix them together in a small bowl. Add the ground coffee to the bowl and mix to combine. If using coffee beans, add the spices and the beans to your coffee grinder and grind together. Place the spiced coffee mix in your coffee filter and add your water. Set to brew.
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Make the homemade whipped cream, making sure to whip to soft peaks. Add the coffee to a glass or mug, leaving about an inch at the top for the whipped cream if using. Stir in the gingerbread syrup. Gently float the whipped cream on top using the back of a spoon.
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Christmas Spiced Coffee Step-by-step. Add the milk and the star anise and bring to a gentle simmer. Add the maple syrup and the heavy cream. Whisk until well combined. Strain into a jug and let it cool before storing it in a bottle. Strong coffee. Christmas Creamer. Garnish with whipped cream.
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The white chocolate makes it a bit sweeter. So, it is the perfect drink for a coffee lover with a sweet tooth. Peppermint White Chocolate Mocha. Peppermint is just one of those flavors that makes us think of Christmas. This drink is the perfect way to bring the feeling of the holidays into your house.
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6) Allspice. 'Mixing in a variety of spices at once will create a melody of different flavours,' says Lewis. 'This is also the special ingredient for the well-known pumpkin spice latte.'. Simply.
