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Save the dust in a separate bowl and just leave the larger bits in the strainer as you prepare the chocolate. Place chocolate chips in a large glass bowl and microwave in 30 second blasts, stirring each time, until all chips are melted. should take about 2 minutes total.
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Put these on the top to dazzle when the lid comes off. Think vivid-hued gingerbread painted with royal icing and festooned with sprinkles, or sugar-topped vanilla bean spritz cookies with delicate.
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Step two: gather cute packaging and ribbon. I try to find festive plastic wrapping, food-safe tissue paper, and/or ribbon to wrap around my cookies. This gives your box that extra special touch. Tip: I always wrap cookies that I want to stay extra fresh in holiday ziplock storage bags and then add them to the box.
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Stack some and tie them with ribbon or twine. Line some up on their sides. Vary the way you add them to the box to make it more visually appealing. Fill in any gaps with candy, as desired. Keep arranging until all the treats are in the box. Top with a piece of parchment paper, tissue paper, or bubble wrap.
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Make cookie stacks and tie them with ribbon or twine. Place some cookies on their side. Use little containers or cupcake liners to help separate cookies/treats. Use cardboard or cardstock to create little dividers. You can use crinkle cut paper to line the bottom of the box.
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Arrange a layer of shredded paper, bubble wrap, or tissue paper between each new layer of cookies. Pack your cookies snug in your box to keep them from moving during shipping. For the final layer of your box, I like to use shredded paper, bubble wrap, or tissue paper. This will help keep the cookies snug in their place.
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Step 4: Determine what equipment you need. Baking sheets, mixing bowls, a rolling pin, hand mixer, and cookie cutters are just a few examples of what you'll need to prepare a variety of cookies, etc. Be sure to read each recipe over carefully to make sure that you have all of the necessary equipment.
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Fill the bottom of the box or cookie tin with the shredded paper, then place a long piece of the parchment paper on top of the filler. Next, arrange your cookies; separate cookies with small parchment squares if you need to stack them. Cover cookies with the sides of parchment and seal with a sticker.
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How to make a peppermint version: Substitute 1/2 tsp peppermint extract for vanilla extract and use only 1 1/2 tsp vanilla. Use green mint baking chips ( linked here are the ones I used by Guittard) along with semi-sweet chips. I used equal amounts of each to make the full 3/4 cup required.
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5 from 2 reviews. Author: Sam Hu | Ahead of Thyme. Total Time: 3 hours (to bake all cookies + more time to plan and prep) Yield: 16-24 cookies per box. Diet: Vegetarian. Complete how-to guide to make the best holiday cookie box with the top Christmas holiday cookies including recipes and tips.
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Packaging small parcels of cookies inside the box reduces the chance of breakage, and each package acts as a nice divider. Gather an assortment of small packaging, such as decorative paper cups.
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Step two: gather cute packaging and ribbon. I try to find festive plastic wrapping, food-safe tissue paper, and/or ribbon to wrap around my cookies. This gives your box that extra special touch. Tip: I always wrap cookies that I want to stay extra fresh in holiday ziplock storage bags and then add them to the box.
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Instructions: Preheat the oven to 350 F. Add the butter and sugar to a large bowl and beat with an electric mixer for 1 minute, until fluffy. Add the vanilla, almond extract, egg yolks, and salt to the bowl with the butter and sugar and beat for another 30 seconds, until just combined.
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The secret to a great cookie box is variety, Ree says. "Christmas cookies should be a celebration of color and texture, and a mix of shapes and sizes." Start with classics like gingerbread and iced sugar cookies, then build from there. Bursts of red and green are essential, and for balance, you'll want to choose cookies with different flavors.
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Day 1: Butter Pecan Biscotti. Brown butter, crunchy toasted pecans, a drizzle of white chocolate, and the perfect amount of salt make a sweet and salty cookie that's totally acceptable to eat for breakfast. High Altitude Brown Butter Pecan Biscotti.
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