Cinnamon Pears in Apple JuiceCanning Recipe
It's canning season, and Ball® Home Canning is highlighting why canning and fresh preserving is "time well spent." They are sharing tips and monthly recipes on the Time Well Spent site here.This month, I decided to try this Honey Cinnamon Pears recipe, which are great to eat with oatmeal, on top of ice cream, or even just on their own straight from the jar!
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Ladle jam into clean, hot jars, wipe rims clean, and fit with lids and rings. Add jars to water bath canner, fitted with a canning rack. Fill canner with hot water to 1-2 inches above jar tops. Bring to a boil, and process jars for 10 minutes. Allow canner to cool on its own for a few hours, or completely if possible before removing jars.
Healthy Baked Pears with Cinnamon Running on Real Food
Place 15 cinnamon red hot candies in each quart jar. Use a slotted spoon to place the pears into hot jars. Fill the jars with the syrup. Leave a ½ inch headspace. Wipe the rims with a cloth, remove air bubbles, and place the lids on the jars. Process pints for 20 minutes and quarts for 25 minutes.
Canning 101 How To Can Pears One Hundred Dollars a Month Canned
The following pear canning recipes, derived from ancient practices with a modern twist, will bring flavor and sweetness to your kitchen. Contents. The Best Pear Canning Recipes. 1. Spicy Pear Chutney. 2. Simple Preserved Pears. 3. Cinnamon Pears.
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These pears for home canning are simple to make, and simply delicious, too! One of these pear halves is delicious with a dollop of Greek yoghurt or whipped cream on it.. Recipe Source. Cinnamon Pears. In: Ball Blue Book. Muncie, Indiana: Healthmark LLC / Jarden Home Brands. Edition 37. 2014. Page 20. Nutrition information. Serving size: ½ pear
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Drain. Peel, core and cut into halves. If desired, treat with fruit fresh or lemon juice to prevent browning. COOK pears in water one layer at a time until hot throughout. Heat apple juice to a boil. PACK hot pears, cavity side down, into hot jars leaving ½-inch headspace. Place 1 cinnamon stick in each jar.
How to Can Pears + Spiced Pear Canning Recipe Melissa K. Norris
Pear canning recipes are by far the best way to preserve pears, as they don't store as well as apples. Enjoy luscious pears all year long right from your pantry shelf!. Cinnamon Pear Sauce ; Spiced Pear Sauce ; Apple Pear Sauce ; Pear Butter. Pear butter is an alternative to apple butter that's easy to make and preserve for your kitchen.
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When canning in a hot water bath canner (or steam canner) always make note of the processing time. If the recipe only has one time shown, that is generally for 1-1,000 feet of elevation. Visit this article to learn how to make adjustments to the recipe for YOUR elevation: How to Adjust Canning Recipes for Elevation
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Using canning tongs, remove the jars from the water bath. Pour the water inside them back into the stock pot. Pack your canning jars with the pears. Pour the remaining syrup over the pears to cover, leaving 1/2 inch of headroom from the tops of the jars. Wipe the rims with a paper towel.
Canning Pears {Preserved Pears} Sustainable Cooks
Preparing the Pears. To blanche pears, take a big pot of boiling water and submerge your washed, ripe pears in a single layer for 15 to 30 seconds. With a slotted spoon, remove them and place them in a bowl of warm water. Continue until all pears have been blanched. Rub off the peel of each pear.
{I Think I Can} Canned Cinnamon Pears
Heat the pears and liquid mixture to a strong simmer and cook for about 10 minutes or until the pears become tender. At this point, gently smash the pear quarters with a potato masher. Simmer for 10 more minutes, then puree with an immersion blender.
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Place the pears, cut side down, into the canning jars. Fill with the hot cinnamon liquid. You should have enough liquid for about 4 quart sized jars. Remove any trapped air bubbles in the jars by placing a long skinny wooden or plastic spatula inside each jar and circling around the edge of the jar.
several jars filled with pickles sitting on top of a wooden table
To each jar add either a vanilla bean or cinnamon stick. Using a jar funnel and ladle fill the jars with the light syrup. Make sure to use your rubber spatula then to remove any air from the jar and ladle additional syrup to fill to 1/2" headspace. Clean the rims with a wet paper towel or cloth and put on sterilize lids and rings.
Cinnamon Pears Easy Homemade Canned Pears! Marisa Moore Nutrition
Place ½ inch cinnamon stick and 3-5 whole cloves in each quart jar. Use a slotted spoon to place the pears into hot jars. Fill the jars with the syrup. Leave a ½ inch headspace. Wipe the rims with a cloth, remove air bubbles, and place the lids on the jars. Process pints for 20 minutes and quarts for 25 minutes.
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Heat the apple juice just to a boil. Pack hot pears into hot jars, leaving 1/2" headspace. Place 1 cinnamon stick in each jar. Ladle hot apple juice over pears, leaving 1/2" headspace. Remove air bubbles (I do this with a knife). Adjust two piece caps. Process pints 20 minutes in a boiling water canner. Enjoy!
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Easy recipe for canning cinnamon pears. Want to know the secret to these canned cinnamon pears? It's red hots! Get the recipe here: https://creativehomemakin.
