QUICK RISE CINNAMON SUGAR FOCACCIA In Good Flavor Great Recipes
Line the pans with parchment paper. Pour one tablespoon of olive oil into the center of each pan and tilt the pan to distribute the oil over the bottom. Set aside. For the dough: In a medium-large bowl, combine flour, raisins, sugar, salt, cinnamon, and instant yeast. Stir well.
Cinnamon Sugar Focaccia Recipe
Preparation. For the dough: Warm water and 3 tablespoons of olive oil in the microwave for a few seconds to bring it to about 120 F. Place all of the dry dough ingredients (flour through salt) in the bowl of a stand mixer equipped with a hook attachment. Start on low speed and slowly add the liquid. Gradually increase to medium high.
Cinnamon Sugar Focaccia Cinnamon sugar, Focaccia, How sweet eats
Mix the sugar and cinnamon in a small bowl. Using your lightly oiled finger, gently poke holes about every inch in the dough going nearly to the bottom of the dough. Drizzle with melted butter; evenly sprinkle with half of the sugar and cinnamon mixture. Let rise, uncovered, an additional 15 minutes while oven preheats to 375ยฐF.
Strawberry Focaccia Bread {With Cinnamon Sugar} Focaccia bread
Preheat your oven to 425. When your dough is nice and puffy, oil the tips of your fingers and dimple the top of the dough. Spoon the brown sugar butter mixture over the stop and bake for 20 minutes. Let the bread cool slightly and then pour the cream cheese directly over the warm focaccia.
Cinnamon Sugar Focaccia
Mix in cinnamon. Brush onto dough. Using fingertips, poke the surface almost to the bottom of the pan to create dimples throughout. This is what gives focaccia its distinctive look. Sprinkle with sugar. Allow dough to rest, uncovered, for another 5 minutes. Bake about 12-14 or until golden brown.
CinnamonSugar Focaccia Bread My Colombian Recipes
Bake the focaccia. Preheat the oven to 400ยฐF (200ยฐC) with the fan on (if your oven has a convection fan) and bake the focaccia for about 20 to 25 minutes (it's done when the top is golden and crispy). Remove from the oven and wait for at least 10 to 15 minutes before slicing into it.
Easy CinnamonSugar Focaccia Bread Peanut Butter and Jilly
After 10 minutes, stir to combine. Combine both flours and your salt in a large bowl of a stand mixer, then add the yeast mixture and using the dough hook start to knead dough on low speeds. Add the softened butter. Increase the speed to #2 and continue to knead until the dough pulls away from the sides of the bowl.
CinnamonSugar Focaccia Bread My Colombian Recipes
Directions. In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.
Cinnamon Sugar Focaccia Sticks. Cinnamon sugar breakfast, Cinnamon
Cinnamon Sugar Focaccia. 1/2 cup granulated sugar (more if desired), mixed with 1 teaspoon of cinnamon above. In the bowl of an electric stand mixer fitted with a dough hook attachment, combine water, yeast and honey. Stir a few times to help yeast dissolve, then let sit for about 10 minutes - until foamy. Add in flours, salt and 1 teaspoon.
Easy CinnamonSugar Focaccia Bread Peanut Butter and Jilly
Add in flours, salt and 1 teaspoon cinnamon, and mix so a dough begins to form. While mixing, stream in 2 tablespoons of canola oil. Mix until a ball of dough forms (about 2-3 minutes), then "knead" on low speed for 5-6 minutes.
CinnamonSugar Focaccia Bread My Colombian Recipes
8. 15 minutes before the end of final proofing, preheat the oven to 425 F (218 C) for conventional oven, 400 F (200 C) for convection oven. Prepare the topping by mixing ground cinnamon, salt, and brown sugar in a bowl. 9. Sprinkle the cinnamon sugar mixture over the surface of the dough as evenly as you can.
CinnamonSugar Focaccia Bread My Colombian Recipes
In a large bowl, combine flour, salt, sugar, yeast, water and 1 tbsp of almond or olive almond oil. Mix with a dough whisk or wooden spoon to create a wet shaggy dough. Cover dough with an additional tbsp of oil and cover dough, let rise for 30 minutes. During any of the rest times, create your apple cinnamon topping.
Easy CinnamonSugar Focaccia Bread Peanut Butter and Jilly
Step 1: Preheat the oven and grease a 10-12 inch round baking dish with nonstick spray. Mix the lukewarm water, olive oil, vanilla, maple syrup, and baking powder together. Then, add the flour and mix until a thick dough forms. Step 2: Transfer the dough evenly into the baking dish.
Easy CinnamonSugar Focaccia Bread Peanut Butter and Jilly
To finish: Combine the ยฝ cup sugar and the cinnamon in a small microwave safe bowl or measuring cup. Set aside. Drizzle another tablespoon of olive oil over each round of dough in the pans. Sprinkle the diced apples over the dough in the pans then sprinkle each pan with 2 tablespoons of the cinnamon/sugar mixture.
Beth's Favorite Recipes Cinnamon Sugar Fococcia
Use the paddle attachment to mix together the sugar, salt and yeast mixture and 1 cup of flour. When mixed, add the rest of the dough and change to the dough hook and knead for 4-5 minutes. When the dough is done, grease a large mixing bowl, put the dough in it, roll it around to coat the dough in oil.
Easy CinnamonSugar Focaccia Bread Peanut Butter and Jilly
8am - Perform stretch and folds (one set is fine in this instance). 8.10am - Leave the dough covered at room temperature to bulk ferment. 2pm - Shape sourdough cinnamon roll focaccia bread into pans and cover for it's second rise. 6pm - Add brown sugar, cinnamon and butter, dimple and bake.
