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Clams casino on the grill is a delicious and easy dish to make. It is typically made with fresh clams, bacon, breadcrumbs, and a few other flavorful ingredients. This popular appetizer is perfect for a summer barbecue or any time you want to enjoy the smoky flavors of the grill. Let's take a closer look at the ingredients and the steps involved.
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Arrange the clams on the half shell in pie pans or a baking sheet filled with a 1/4-inch layer of coarse salt (this holds the clam shells upright). Step 4: Strain the clam juices into the stuffing mixture and stir to mix. Spoon the stuffing into the shells over the clam meat. Top each with a piece of bacon.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a medium skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble and set aside. Wash clams, then place on a baking sheet.
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In a large pot, cover and steam clams for approximately 10-12 minutes or until shells have opened. Using tongs, transfer each clam to a bowl. Pry off the top shell of each clam and remove the clam from the bottom shell (only discard the top shell) Finely chop each clam and set aside. In a skillet, melt ½ stick of butter over med-high heat.
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Preheat oven to 350°F. Place the bacon on a baking pan on middle oven rack and bake until three-fourths cooked, about 8 to 10 minutes. Remove bacon from pan and half each slice, and then quarter each half into 1-inch pieces, for a total of approximately 24 pieces. Reserve the bacon fat for the casino butter mixture.
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Stir in 1/2 cup softened butter until well combined. Preheat the oven to 450 F. Twist and bend the tops of the clam shells to separate them from the bottom shells; discard the top shells. Using a small spoon, loosen and separate the cooked clams from the bottom shells, leaving the clams in the shells.
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Season very lightly with salt and pepper. For the Clams: In a large sauté pan, cook 2 ounces diced bacon over medium-high heat until fat has rendered and bacon is lightly browned and crisp, about 3 minutes. Stir in shallots, garlic, and red pepper flakes and cook, stirring, until shallots have softened, about 4 minutes.
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Move the oven rack to the second highest level and keep the oven on. Set the clams aside and allow them to cool. Finely chop 1/2 medium bell pepper, and mince 3 cloves of garlic and 3 tablespoons of flat-leaf Italian parsley. Cut 3 slices of bacon into small pieces and cube 5 tablespoons of butter.
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Transfer to a large bowl. Add the bread crumbs, parsley, and crumbled bacon, and stir to combine. Divide the bread crumb mixture among the clams, pressing it into a compact mound on top of each. Broil the clams until the bread crumbs are browned, the bacon is crispy, and clams are just cooked, 3 to 5 minutes.
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Rinse and srub the outside of each clam using cold water. Once the clams are clean fill a large pot or bowl with cold water and a ¼ cup of salt. Let the clams sit in the water to purge for about 2 hours. Let butter sit out to soften while clams purge. Preheat the grill. Preheat the pellet grill to 325 degrees F.
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Top each clam half with the grated Parmesan cheese. Bake the clams in the upper rack for 5 minutes, until the butter is bubbling a bit. The bacon should be perfectly cooked at this time, too. Remove the clams and the bacon from the oven. Cut the bacon into 24 pieces, top each clam with the bacon.
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Grilled Clams Casino. Y'all, this is super easy! You just need to cut up your onion, red pepper, and your bacon into thick chunks and then its assembly time haha! We laid all our clams on a tray on tin foil and then we sprinkled salt, pepper, garlic and dried parsley on top and then added on red pepper pieces along with some onion and then.
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Instructions. Preheat your oven to 425°F (220°C). Clean the clams thoroughly under cold running water to remove any dirt or sand. Discard any clams that are open or have broken shells. In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet, leaving the drippings behind.
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Instructions. Position a rack in the center of the oven and heat the broiler on high. Arrange the clams on a heavy-duty rimmed baking sheet. Broil until they open, 5 to 7 minutes, removing each clam with tongs as it opens and transferring it to a clean rimmed baking sheet to cool.
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Fill a large bowl or jar with very cold and heavily salted water. Scrub the clams well, then let them sit in the bowl for 30 minutes. Set the oven to high broil. Remove the clams from the water.
