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How to Make Confetti Squares. Line a 8x8 square baking pan with parchment paper, set aside. In a medium sized pot add in the peanut butter, butter, and butterscotch chips. Over medium-low heat melt until mixture is smooth. Once mixture is melted and has a smooth texture remove from heat and let cool to room temperature.


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Instructions. Line an 8×8 pan with aluminum foil. Melt butter, peanut butter and butterscotch chips over low heat, stirring until smooth. Remove from heat, and let cool until you can safely hold your hand against the bottom of the pot. This will ensure your marshmallows won't melt when added.


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How to make butterscotch confetti squares. In a large pot over medium-low heat, combine butterscotch chips, peanut butter, and butter. stirring continuously until the mixture is melted. Allow cooling slightly before folding in marshmallows and vanilla quickly. Spread the mixture evenly in an 8×8 or 9×9-inch pan lined with parchment paper.


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Once you've got all your ingredients ready, here's what you need to do to make these confetti squares. Place butter on all the sides on a cake pan and set aside. In a pot over medium heat add the chocolate and peanut butter. Stir until the chocolate is melted and remove from heat. Add salt and vanilla and leave it at room temperature to.


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Instructions. Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease. In a medium saucepan over low heat melt together the butter, peanut butter & butterscotch chips. Stir occasionally until the mixture is smooth. Remove from the heat and allow to cool to room temperature. Stir in the marshmallows.


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You need the room to add the marshmallows and mix. Add peanut butter and butterscotch chips to butter and melt together till smooth. When the mixture is smooth, remove from the heat and add marshmallows and stir until well coated. (See notes) Put into a greased 9 x 13 and chill until set. Cut into squares to serve.


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HOW TO MAKE CHOCOLATE CONFETTI SQUARES. Line an 8×8″ baking pan with parchment paper and spray with vegetable oil spray. In a large microwave safe bowl, in 30 second increments, melt chocolate chips and peanut butter together, stirring in between each time you microwave (this should take 90 seconds total). Add in the vanilla and salt then.


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Step seven: Line an 8X8" baking pan (21X21 cm) with two overlapping pieces of parchment paper. Transfer the coated marshmallow mixture to the prepared baking pan, and smooth it into an even layer. Step eight: Allow the confetti bars to chill for at least 4 hours or until completely firm. Then slice and serve!


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Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease, or line with parchment paper. In a medium sauce pan over low heat melt together the butter, peanut butter and chocolate chips. Stir occasionally. Remove from the heat and allow to cool.


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1. Measure the first 3 ingredients into a large, microwave safe bowl. 2. Melt butter, peanut butter, and butterscotch chips together. 3. Stir everything until smooth. 4. Add marshmallows to the melted butterscotch and peanut butter mixture, stir to coat. 5.


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Instructions. In large pot or large microwave-safe bowl, melt peanut butter and butter together over medium-low heat to medium heat, stirring with wooden spoon until smooth and blended. Add butterscotch chips and stir until chips are melted. Let cool for 2-3 minutes, or longer if needed, and gently stir in marshmallows.


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Put marshmallows in large bowl. Melt peanut butter and butter in saucepan on LOW heat, just until melted! Do not overheat. Remove from heat. Make sure mixture is not too hot before adding butterscotch chips or it will crystallize. (I stick my finger in to check that is not too hot) Stir in butterscotch chips, continue to stir until all is melted.


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Line a 9×13 pan with parchment paper and set aside. Place the butter, peanut butter and baking chips into a large saucepan. Heat over low-medium heat until melted and smooth, stirring frequently. Remove from the heat and stir in the vanilla. Cool until you can safely touch the bottom of the pot, then stir in the marshmallows.


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The announcement of Wheeler's Opening Day start came after the right-hander tossed four innings of one-run ball with two strikeouts, one walk and three hits (one solo home run) against the Blue Jays. It might surprise people, but nobody blared horns or threw confetti when Thomson told Wheeler that he would take the mound on March 28.


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Add the confetti squares mixture: Spoon it into the prepared pan and press down, then sprinkle the reserved mini marshmallows on top and press them down to stick. Chill the peanut butter confetti squares: Let the mixture cool to room temperature, then chill in the fridge for an hour or until set. Cut into squares and serve.


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How to make the best confetti squares: Line an 8×8 or 9×9 pan with parchment paper. Set aside. In a large pot over medium heat, melt together butter, butterscotch chips, peanut butter, and vanilla extract. Stir until the mixture is completely melted and smooth, then remove from the heat and let cool to room temperature (at least 10 minutes).