Soft and Chewy Oatmeal Raisin Cookies


Breakfast Recipe Chocolate Chip Cookie Dough Baked Oatmeal

Instructions. Preheat oven to 350°F. In a high powered blender or food processor, combine all ingredients (except chocolate chips) and blend until smooth. Once oats are blended, pour into a greased oven safe ceramic dish or ramekin.


FileOatmeal Cookies with orange zest, golden raisins, and chocolate

Optional - 1 tbsp sweetener of choice if you want it sweetener (honey, maple syrup, coconut sugar, brown sugar are all good options!) Directions👇🏼. 1) add all ingredients (except choc chips) to a blender and blend until fully combined. 2) pour batter into an oven-safe baking dish. 3) top with chocolate chips.


Oatmeal Cookie Baked Oatmeal Budget Bytes

Preheat the oven to 375 degrees. Grease a 9-inch square baking dish. Once the oven has finished preheating, pour the nuts onto a rimmed baking sheet. Toast for 4 to 5 minutes, until fragrant. In a medium mixing bowl, combine the oats, toasted nuts, cinnamon, baking powder, salt and nutmeg. Whisk to combine.


Cookie Baked Oatmeal Calla's Clean Eats

Add the egg and vanilla extract and beat on medium speed until combined, about 30 seconds. Add in the dry ingredients. Add the dry ingredient mixture and beat on low-speed until combined. Stir in any (optional) add-ins. Sprinkle any add-ins evenly over the dough and stir by hand until they are evenly combined.


Peanut Butter Cookie Baked Oatmeal for One Dishing Out Health

This Chocolate Chip Cookie Baked Oatmeal recipe is so easy and healthy! Requires just the baking dish! Vegan, gluten-free and protein packed! AND tastes like a chewy cookie! Prep Time 5 minutes. Cook Time 40 minutes. Total Time 45 minutes.


Cooking With Carlee MiMi's Oatmeal Raisin Cookie Baked Oatmeal

Preheat the oven to 375ºF. In a large bowl, whisk together the apple sauce, egg, brown sugar, vanilla, cinnamon, nutmeg, salt, baking powder, and melted butter. Once whisked smooth, add the milk and whisk until smooth again. Add the raisins and dry rolled oats.


The Oatmeal Artist OatmealRaisin Cookie Baked Oatmeal

Beat butter, 1 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, at least 2 to 3 minutes. Beat in eggs, one at a time, then mix in vanilla. Gradually mix in dry ingredients until well combined. Add oats and mix until thoroughly incorporated. Cover the bowl and chill dough in the refrigerator for at least 1.


No Bake Chocolate Oatmeal Cookies [Gluten Free Vegan] What Molly Made

Add dry ingredients: rolled oats, baking powder, cinnamon, chocolate chips and mix until combined. Pour your oat mixture into the prepared baking dish and spread until even. Top with additional chocolate chips if desired. Place in the oven, and bake for 25-30 minutes, until a toothpick or knife comes out clean.


4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies (GlutenFree

Instructions. Melt the butter in a medium-to-large saucepan over medium heat. Once melted, add the oats and stir to coat. Cook, stirring occasionally, until the oats smell toasty and some are starting to turn lightly golden, about 4 to 6 minutes. Pour the water and milk into the pot, being careful to avoid splatters.


Classic Soft Oatmeal Cookies Lauren's Latest

Preheat oven to 375 degrees. Butter or oil a 4x7 dish, muffin tins, or four ramekins. Add everything except the chocolate chips to a blender and blend until smooth. Mix in the chocolate chips, reserving a handful for the top. Pour the batter into the baking dish and top with remaining chocolate chips.


Cooking With Carlee MiMi's Oatmeal Raisin Cookie Baked Oatmeal

Bake in an oven preheated to 350 degrees F for approximately 15 minutes for a 2-cup ramekin or mini loaf pan, or 18 minutes for a 1-cup ramekin. The center should be just cooked through. Conversely, microwave for approximately 1 minute and 45 seconds, or until the top of the oatmeal is slightly firm to the touch.


Baked Oatmeal Recipe Cookie and Kate

Step 1. Blend Ingredients. Preheat oven to 350ºF. In a blender or nutribullet, combine oats, milk, egg, peanut butter, maple syrup, vanilla, and a pinch of sea salt. Pulse a few times until ingredients are combined, but there are still some chunks of oats. (The batter should not be totally smooth.)


NoBake Peanut Butter Cream Cheese Oatmeal Cookies Peanut butter

Instructions. Preheat oven to 380 F. Stir together all ingredients. Pour into a greased or lined small baking pan, loaf pan, oven-safe dish, or two 1/2-cup ramekins. Cook for 20 min, or until firm. I like to then broil for 3 minutes, but you can just bake longer if you'd prefer. View Nutrition Facts.


The Oatmeal Artist Peanut Butter Cookie Baked Oatmeal

Whisk together the wet ingredients in one mixing bowl and the flour, baking soda, baking powder, cinnamon, and salt in another. Add the wet ingredients to the dry ingredients and mix until just combined. Then, fold in the walnuts, oats, and raisins. The mixture will be thick! Next, let the dough rest for 20 minutes.


Outrageous Oatmeal Cookies Fresh from the...

Step One : In a large mixing bowl, whisk together the milk, eggs, and vanilla extract. Add the dry ingredients to the same mixture; oats, brown sugar, butter, baking powder, salt, and chocolate chips. Stir until well combined. Step Two : Pour the batter into a 9×13 baking dish.


Slacker Oatmeal Cookies

Instructions. Add all of the ingredients except for the chocolate chips to a blender or small food processor and blend until smooth. Divide the oat batter between two ramekins, filling 3/4 of the way full. Add the chocolate chips to the ramekins and mix them with a spoon.

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