Yeast rolls with cottage cheese, Country House Kitchen, Yeast Rolls

May 02, 2024

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Combine together cottage cheese, sugar, eggs and vanilla extract. Blend using a blender, mixer or a food processor. In a small bowl, combine baking soda with vinegar and add to the mixture. Continue by adding baking powder and flour. Flour the work area well, as the dough will turn out sticky.


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Pour the cottage cheese into the bowl of the mixer and whip on a high speed for 2 minutes, or until the cottage cheese is almost smooth. Pour the shallot (or onion), dill, baking powder, salt, remaining sugar, and eggs into the bowl with cottage cheese. Stir to combine. Then add the yeast mixture. Next start adding the flour.


ืœื—ืžื ื™ื•ืช ืžื‘ืฆืง ืฉืžืจื™ื ืขื ืงื•ื˜ื’' CottageCheese Yeast Rolls ืžืฉื”ื• ืžืชื•ืง

Cool to 110ยฐ to 115ยฐ. In a large bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to.


The cottage cheese blends in quickly with the other ingredients, making

3 cups all-purpose flour 1 teaspoon salt, scant 1 teaspoon yeast 1 1/3 cups of water that rinsed the curd 2 cups of rinsed cottage cheese curds. Directions. This is a very wet dough and is handled differently than dinner rolls. Stir the cottage cheese into the water and strain through a basket strainer. Save the water.


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Take one part at a time and roll dough into a circle on a lightly floured surface (about 10-12 inches in diameter). Cut into 12 wedges and roll up each wedge (start with large end) to form croissant shape. Bake at 350F for approximately 20 minutes or until you notice nice golden brown spots forming (this is the cottage cheese).


ืœื—ืžื ื™ื•ืช ืžื‘ืฆืง ืฉืžืจื™ื ืขื ืงื•ื˜ื’' CottageCheese Yeast Rolls ืžืฉื”ื• ืžืชื•ืง

Instructions. Prepare Filling, mixing all ingredients together well. Measure flour, sugar, salt, cottage cheese and shortening/butter into a bowl; mix with pastry blender or fork. In a small bowl, dissolve the yeast in warm water. Let stand 5 minutes; stir. Add egg and yeast-mixture to flour-mixture; blend.


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Instructions. In stand mixer bowl, add 1 cup bread flour, yeast, sugar, salt and baking soda; mix well. In saucepan or microwave-safe dish, heat water, butter and cottage cheese to 120-130ยฐF (butter does not need to melt). Add to flour mixture. Using a paddle attachment, beat on medium speed for 4 minutes. Add eggs; beat 1 minute.


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Heat the cottage cheese in a small pan over medium-low heat just until it is lukewarm. Do not let it scorch or bubble. Add the cottage cheese to the yeast in the bowl, then add the rest of the sugar, the salt, baking soda and the eggs and 1 cup of flour and beat with the paddle attachment until combined. Add about 3 - 3 ยฝ cups of flour, a.


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Stir cottage cheese into the potatoes. Add to yeast mixture and mix well. Beat in 3 cups flour until smooth. Stir in enough remaining flour to form a soft dough. 2. Turn dough onto a floured board. Knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top.


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Prepare pans: Grease two 8ร—8-inch pans; set aside. Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 4 equal parts. Divide each part into 6 pieces. Shape each piece into a smooth ball. Place in prepared pans. Cover; let rise until indentation remains after touching.


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Form into 24 equally-sized pieces and shape into balls. Place balls in 2 greased 9" round cake pans. Cover and allow to rise 30 minutes. Bake at 350 degrees for 20 - 25 minutes or until golden. Adapted from a Mennonite Cookbook from the 1970's, these moist and yeasty Cottage Cheese Bread Rolls have become a family favorite. Try this recipe!


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In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110ยฐ-115ยฐ. Add the cottage cheese, eggs, sugar, salt, baking soda and 2 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky). Turn onto a floured surface; knead until smooth and.


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Put 1 ยผ cups of the flour, salt, baking soda, sugar and yeast in the bowl of a stand mixer. In a microwave-safe bowl or glass measure, heat the cottage cheese for about 45 seconds or until very hot. Add the hot cottage cheese, egg and water to the dry mixture and stir to make a soft, wet, dough. Add remaining flour about ยผ cup at a time until.


ืœื—ืžื ื™ื•ืช ืžื‘ืฆืง ืฉืžืจื™ื ืขื ืงื•ื˜ื’' CottageCheese Yeast Rolls ืžืฉื”ื• ืžืชื•ืง

Mix all the dry ingredients (bread flour, instant yeast, sugar, salt) in the bowl of the stand mixer. Add the cottage cheese and ยผ cup of water to the dry ingredients. Start to knead the dough at a low setting (speed 2) for about a minute, until all the ingredients are combined. You can add 1-2 Tbsp of water if needed.


ืœื—ืžื ื™ื•ืช ืžื‘ืฆืง ืฉืžืจื™ื ืขื ืงื•ื˜ื’' CottageCheese Yeast Rolls ืžืฉื”ื• ืžืชื•ืง

Steps. 1. Done. Combine cottage cheese with salt and cubed softened butter. Mash with a fork until smooth. 2. Done. Sift in half the flour and baking powder; stir. Gradually introduce the remaining flour and knead a firm dough.


ืœื—ืžื ื™ื•ืช ืžื‘ืฆืง ืฉืžืจื™ื ืขื ืงื•ื˜ื’' CottageCheese Yeast Rolls ืžืฉื”ื• ืžืชื•ืง

Preheat oven to 350ยฐF. In a large bowl combine the slightly softened butter and the cold cottage cheese using a stand mixer or a hand mixer. Mix until well combined and no large lumps of butter are present. Add flour and mix just until combined. Your dough should be cool to the touch.