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Instructions. Rinse the grapes well. Let them dry completely on a paper towel. Combine corn syrup, vanilla extract, sugar, and water in a pan. Bring the mixture to a boil. After five minutes, use a candy thermometer to see if the temperature has reached 300 degrees, which is the hard crack stage.
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Step 1: Line a cookie sheet with parchment paper or wax paper and set it aside. Clear space in your freezer for the cookie sheet. Step 2: Detach all the grapes from the stems. Rinse with water in a colander. Do not add soap or detergent, as these products get absorbed by the grapes.
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These super easy to make candied 'crack' grapes are a great treat! The kids simply can't get enough of them, whether I'm using jolly ranchers, rock candy, so.
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Insert the toothpicks in the grapes. In a heavy bottom saucepan, combine the sugar, water, and corn syrup and bring to a boil over medium-high heat. You should maintain the best rolling boil that you can, stirring frequently, without letting the syrup boil over. Boil for about 5 minutes to reach the right temperature.
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Cook for 6-8 mins until mixture reaches 280F, then add white food coloring in first, then blue food coloring and stir until mixed well. Cook for another 2-4 mins until mixture reaches 300F or 150C Hard Crack temp on thermometer. Turn heat off, mix in food coloring and green dragon, candy flavoring and dip grapes in mixture, cover in jolly.
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Candied Grapes. We have multiple candied fruit options for you to choose from. One candy topping per order. Additional toppings available for a fee. There is a $30 minimum on all candied fruit orders. All candied fruit orders are purchased through a seperate order link.
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In a saucepan/pot, dissolve the water, corn syrup, and sugar mixture over medium heat. Then bring the mixture to 300°F. This should take about 4-6 minutes. Make sure to use a calibrated candy thermometer that reads past 300°F. The hard crack stage in sugar work is around 300-305°F.
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Instructions: Rinse the grapes and pat them dry with a paper towel. Insert a skewer into the stem end of each grape and set them aside. Pour the Jello powder into a bowl and set aside. Dip a grape into a water bowl, then immediately dip it into the Jello powder. Coat each grape with a thin layer of Jello powder.
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Take each grape and dip it into the mixture, making sure to move quickly to get even coverage. After that, sprinkle or roll the grape in crushed Jolly Rancher candy. Finally, place the coated grapes on your prepared parchment paper. Let them dry for approximately 30 minutes.
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Follow these simple steps for making delicious crack grapes with Jolly Ranchers: Preheat your oven at 350°F. Wash the grapes thoroughly and remove them from the stem. Spread out a sheet of parchment paper on a baking tray. Place all jolly rancher candies in a zip lock bag - one candy for each grape. Crush the candies using a rolling pin.
