Carrot Cake Cracker Barrel Style

Loaded Carrot Cake with Cream Cheese Frosting

2 tablespoon unsalted butter. 1 tablespoon white sugar. 2 tablespoon brown sugar. ⅓ cup water. Begin by spraying your crockpot with non-stick spray. Next add all of the ingredients except the water. Stir well. Add the water and cook on low for 6 hours. Drain the water before serving.

When Does Cracker Barrel Have Carrot Cake Little Upside Down Cake

Whisk the all purpose flour, graham cracker crumbs, baking soda, baking powder, salt, allspice, cloves, cinnamon, nutmeg, and ginger together in a large bowl. Step 2: Whisk wet ingredients. Whisk the brown sugar, white sugar, oil, and eggs together in a separate bowl until you have a smooth batter.

Oldfashioned carrot cake... there's nothing else quite like it and

The Copycat Carrot Cake. To get things started, preheat your oven to 350 degrees and grease a 9×13 pan with non-stick cooking spray. Finely grate 3-4 individual carrots until you have about 2 to 2 1/4 cups. Next, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

Transform your prime rib into an meal with these 18

But Cracker Barrel Carrot Confection is so much more. This 5-star recipe is a carrot confection with pineapple, shredded coconut, and raisins (among other ingredients). It may be ingredient-intensive, but don't let that put you off - the results are well worth it.

You can make delicious Cracker Barrel Carrots with this copycat recipe

Preheat oven to 350 degrees F. Grease two loaf pans. Beat eggs lightly. Add sugar and beat until lemon yellow. Add carrots and mix. Add oil, pineapple and coconut and combine. Add remaining ingredients and mix well. Fill two greased loaf pans about half full and bake for about 1 hour.

Springtime Carrot Cake in 2021 Moist carrot cakes, Cracker barrel

Cracker Barrel Old Country Store Carrot Cake Adapted from food.com Rating: 9 out of 10 Click for PRINTABLE PAGE: CAKE INGREDIENTS: 3 cups flour (I used 3/4 cup white whole wheat flour + 2-1/4 cup unbleached all-purpose) 2 tsp. baking powder 2 tsp. baking soda

Cracker Barrel Country Store Imitation Carrot Cake

Bring to a boil. Once boiling, reduce to a simmer, cover with a lid, and simmer for 6 minutes or until carrots begin to soften. Drain half the water from the saucepan. Add in butter, brown sugar, and salt and stir. Place back on heat and simmer for another 5 minutes or until carrots are tender but not completely soft.

Best Cracker Barrel Copycat Recipes CopyKat Recipes

Mix together dry ingredients and set aside. In large bowl mix with beater oil, sugars, vanilla and eggs until smooth and fluffy. Add pineapple, walnuts, coconut, carrots and raisins and blend well. Gradually add dry ingredients half at a time until blended through. Pour batter into a greased and floured 9"x13"" pan and bake at 350 degrees F for.

Cracker Barrel Carrot Cake (CopyKat Recipes Copycat Recipes

Step 2 - Cover the pan and bring to a boil over medium high heat. Then reduce the heat to medium and cook covered for 20-25 minutes until the carrots are fork tender. Step 3 - Once the carrots are tender, pour half of the water out of the pan. Stir in the butter, brown sugar and salt. Stir to combine all the ingredients.

Served with love Carrot Cake

The Cracker Barrel Banana Pudding reminds you of home, creamy homemade vanilla pudding, with fresh bananas, crunchy vanilla wafers. Make your own copycat Cracker Barrel Carrot Cake with cream cheese frosting at home. This moist and delicious carrot cake is made with pineapple, coconut, walnuts, and raisins.

Carrot Cake Cracker Barrel Style

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Carrot Cake with Brown Butter Cream Cheese Frosting Queenslee Appétit

Step 4. In a large bowl, mix the vegetable oil, both of the sugars, vanilla and eggs until smooth and fluffy. Add pineapple with the juice, walnuts, coconut, carrots and the raisins; mix well. Gradually add flour mixture until it totally combined.

BestEver Carrot Cake Recipe Maria's Kitchen

Cover the saucepan and bring to a boil over medium heat. Turn the heat to low and simmer for 30 to 45 minutes, until the carrots are fork tender. Pour off half the water from the pan and add the margarine, sugar, and salt. Cover the pan and continue cooking until the carrots are completely tender but not mushy.

Reduced Sugar Carrot Cake Recipe PBS Food

Cracker Barrel U.S. Farm-Raised Catfish Copycat. Go to Recipe. There's a good chance you already have most of the ingredients to make this quick and easy catfish. Simply mix flour and cornmeal with a slew of common spices, dredge your catfish fillets to coat and pan-sear in melted butter. If you're missing any of the spices in this recipe.

Pin on Vegetables

In a large bowl mix the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. In another mixing bowl, mix together the vegetable oil, sugars, vanilla, and eggs until fluffy. Add pineapple, walnuts, coconut, carrots, and raisins and blend. Gradually add the dry ingredients to the wet.