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Preheat the dutch oven or large pot over medium heat. Add olive oil, onion, salt, and pepper. Cook until onions are translucent (about 5 minutes). 4. Meanwhile, wash greens in cold water and cut off stems. Roughly chop into large sections about 3 inches wide. 5. Add greens, ham, and apple cider to the dutch oven. 6.
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First, use the sauté function to sauté the diced onion and bacon pieces (and any other meat) in EVOO for about 5 minutes or until bacon is cooked and onion is tender. Second, add the greens and broth; cook on high pressure for 3o minutes. To get to high pressure, turn the IP off (as it will still be on sauté). Press "manual" to get to.
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Slow Cook Collard Greens. Add the collards to the Crockpot (or a Dutch oven). Top them with the browned ham or bacon, and the onion, and garlic. Top the greens with the ham or bacon, it will help weigh them down in the pot. Set the slow cooker on high for 4 hours, or low for 8 hours.
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Cover the pot and let the greens simmer over low heat for about 45 minutes to 1 hour, or until they are tender. Stir occasionally during the cooking process. Once the greens are cooked to your desired tenderness, stir in the apple cider vinegar to add a tangy flavor. Season with salt and black pepper to taste.
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Instructions. Rinse the collard greens well. Remove the spines and chop coarsely, then place in the pot. 3 bunches collard greens. Add all other ingredients and bring to a boil. Reduce heat and simmer until collards are tender, about two hours, adding more water if needed.
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Step 7. Bring the water to a boil and add some of the collards to the pot. You won't be able to get all the greens into the pot at one time. Let them cook down a bit and add some more. Keep pushing them down into the liquid until they are all in the pot.
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Selecting the right greens is an essential step in the process. While collard greens and mustard greens can be used, cracker barrel's turnip greens are the traditional choice. These leafy greens are known for their slightly bitter taste, which beautifully contrasts with the savory broth. Adding the Meat: The Country Ham Way
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Heat oil in a pan, add onions and garlic, sauté. Add meat. Once onions are translucent, add washed and cut turnip greens to the pressure cooker. Pour in chicken broth and apple cider vinegar. Add seasonings (salt, black pepper, and sugar). Adjust sugar to balance ham's saltiness.
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Place over medium high heat and bring to a boil. Reduce heat and simmer 1 1/2 - 2 hours or until meat is tender. Wash greens thoroughly. Drain. Pick through greens - remove and discard stems and cut any discolored spots from greens. Chop greens. Wash thoroughly again. Drain. Peel turnip roots.
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How to Make Turnip Greens Step by Step: Step 1: Take out an instant pot, and pour 4 tbsp of extra virgin olive oil, and roughly sliced bacon into the instant pot. Step 2: If you are using turkey neck or ham, add them too. Turn on the instant pot by pressing the button 'SAUTE'. Step 3: Saute ½ cup of chopped onion, and the added meat.
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Meanwhile wash turnip greens with cold water. Cut out stems and chop greens in about 2 inches strips. Add greens to onions and garlic. Add ham hock, water, salt and pepper. Close the lid and cook on medium-low heat for about 45 minutes. Pull out ham hock. Cut all the meat off ad chop it. Put back into the pot and stir.
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Reduce heat to low and simmer for about 30 minutes, stirring occasionally. Once the greens are tender, add the bacon, red pepper flakes, apple cider vinegar, black pepper, and salt to taste. Stir to combine. Simmer for an additional 5 minutes or until the flavors have blended together.
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Step 3: Wash and dice the turnip greens and add them to the pot along with the chicken broth and apple cider vinegar. At this stage, we can also add additional seasonings to taste including black pepper, red pepper flakes, and sugar.
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Mix them around with your hands for a few minutes to dislodge any dirt and grit from the turnip greens. Remove the greens, drain the water and clean out any dirt that's remained. Repeat a couple of times. Drain and set aside. Chop onion. Wash, peel, and cut turnip root into bite size pieces (quarters) Dice ham.
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Cracker Barrel Turnip Greens Recipe Recipe Details: Preparation Time: 15 minutes; Cooking Time: 1 hour and 15 minutes; Yield: This recipe yields approximately 6 servings.; Ingredients. To make the Cracker Barrel turnip greens recipe, you will need the following ingredients:. 2 pounds of fresh turnip greens; 6 slices of bacon, chopped
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Instructions. Wash the turnip greens and trim off any tough stems. In a large skillet, sauté the bacon over medium heat until crisp. Add the onion and garlic and cook until softened. Add the turnip greens and cook until wilted. Season with salt and black pepper to taste. Serve hot.
