Cranberry Apple Oatmeal Muffins (with Dates & Walnuts) The Food Blog
Preheat oven to 350°. Line a 12 count muffin tin (or more) with paper liners. Alternatively, you can grease the tin well. In a small bowl, stir together the dry ingredients for the streusel. Rub in the streusel's butter with a fork or your fingers until it's evenly distributed. Set aside while you mix the muffins.
Apple Cranberry Muffins Love from the Land
Muffin batter. Beat the butter with the sugar, eggs and extracts in a large bowl. Add the dry ingredients and mix while slowly drizzling in the buttermilk. Continue mixing for a few minutes to make a fluffy batter. Fold in the diced apples and cranberries, then spoon the batter into a greased muffin tin. STEP 2.
Cranberry Apple Muffins Recipe
Fold in apple and cranberries. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing.
You Have to Try This Easy Panera Copycat Orange Cranberry Muffin Recipe!
Preheat oven to 375°. Line a twelve cup muffin pan with paper liners, or use cooking spray. In a large bowl combine the flour, oats, baking powder, cinnamon, nutmeg and salt. In a smaller bowl, whisk together the milk, egg, olive oil, maple syrup and vanilla.
Cranberry Apple Muffins Shugary Sweets Bloglovin’
Instructions. Preheat oven to 350F°. Fill 12 cup muffin pan with liners. Mix flour, sugar, baking powder and salt together. Add in wet ingredients, combining well. Scrape the sides of the bowl often. How the rest goes depends on your plans. Blueberry: skip cinnamon and add 2 cups blueberry to mixture. Apple cinnamon: add cinnamon to mixture.
The Ultimate Healthy Cranberry Orange Muffins Amy's Healthy Baking
Instructions. Grease three standard 12 cup muffin tins. Set aside. Preheat oven to 400 degrees F. Place oven rack in the center position. In a large bowl, combine flour, quick oats, sugar, baking powder, baking soda, salt, cinnamon, allspice, and cardamom.
Mennonite Girls Can Cook Cranberry/Apple Muffins
Add the apple and cranberries and fold them in gently. Oil a muffin pan very thoroughly. Fill each muffin cavity to the top. If using streusel topping, stir all the dry ingredients together. Add melted coconut oil or butter slowly, and stir to combine. Top each muffin with a tablespoon of streusel topping.
The Nerdy Chef Cranberry Apple Muffins
Instructions. Preheat oven to 350 degrees. Line a muffin tin with paper liners or coat with nonstick cooking spray. In a large bowl, beat the butter and sugar until fluffy. Beat in the eggs, vanilla, sour cream, milk and apple butter. In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
The Nerdy Chef Cranberry Apple Muffins
In a small bowl, mix together applesauce, oil, and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Make a well in the center, and pour in the egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick.
Christmas Cranberry and Apple Muffins (Healthy and Delicious!)
In a bowl add reserved cranberries and apples and cinnamon and 2 tablespoon brown sugar and mix well use this as topping. Spoon the batter into the prepared muffin tin, filling each cup about ¾ of the way. Top each muffin with about 1 teaspoon fruit filling. Bake the muffin at 425°F / 218°C for 8 minutes.
Apple Pie Blueberry Muffins Nettie Cronish
In a medium size bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth. Stir apple, cranberries, and walnuts into wet mixture. Fold wet mixture into dry ingredients. I use an ice cream scoop to measure batter into greased muffin cups . Bake at 350 degrees for 20 to 25 minutes.
Christmas Cranberry and Apple Muffins (Healthy and Delicious!)
Add the buttermilk, eggs, vanilla, and butter and stir just until combined. Fold in the apples, cranberries and pecans. Scoop the muffin batter into paper lined muffin tins and fill about 3/4 full. Bake for 18-22 minutes or until a tooth pick inserted into the muffin comes out clean. Remove from the oven and allow to cool for 10 minutes before.
Glazed Cranberry Muffins Crunchy Creamy Sweet
Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups. Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22.
The Conscientious Eater Cranberry Apple Muffins
Fold in apple. Fill greased or paper-lined muffin cups half full. Make a well in the center of each muffin; fill with about 2 teaspoons of reserved cranberry mixture. Bake at 375° until a toothpick inserted in muffin comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to a wire rack.
Easy Apple Cinnamon Muffins Lil' Luna
Whisk the eggs and cream together by hand. Sift the dry ingredients together. Peel, core, and chop apples. Add apples and cranberry into flour mixture, tossing to coat them evenly. Add the dry ingredients to the egg mixture and stir until about two-thirds mixed. Add the melted butter and finish mixing.
Christmas Cranberry and Apple Muffins (Healthy and Delicious!)
Add sugar and mix until smooth. Mix in oil and vanilla. Stir in apple, cranberries and walnuts. Pour over dry ingredients and mix just until moistened. Scoop batter into muffin cups. Bake 20 to 25 minutes or until browned and firm to the touch. Let cool, and store 1 to 2 days in a plastic bag or airtight container for best flavor.
