Cream Cheese Dainties Recipe How to Make It Taste of Home
Cream together margarine, cream cheese, sugar and almond extract till light. Mix together dry ingredients and add to margarine mixture. Chill 1-2 hours. Shape into balls. Roll in cereal and place on ungreased baking sheet. Top each with a cherry. Bake for 12-14 minutes at 350 degrees. Cool on racks.
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Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar. Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
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Cut butter and cream cheese into flour mixture until it resembles the size of peas. Knead together until it forms a ball. Chill for 1 hour. Divide dough in half. On lightly floured surface, roll out to 1/8 inch thickness. Cut 2-inch round circles and place on ungreased cookie sheet. Put 1/4 teaspoon preserves slightly off center of each circle.
Cream Cheese Dainties Recipe
Cream Cheese Dainties Cookies Recipe 1/2 cup butter, softened 3 oz. cream cheese, softened 1/2 cup granulated sugar 1/2 teaspoon almond extract 1 cup all-purpose flour, sifted 2 teaspoons baking soda 1/4 teaspoon salt 1 1/2 cup Rice Krispies Cereal (crushed up) red and green candied cherries
Cream Cheese Dainties Recipe How to Make It
With mixer on low speed add flour; beat until blended. Divide dough in fourths. Chill several hours. Heat oven to 350 degrees. Have cookie sheets ready. Work with one portion of dough at a time: On lightly floured surface roll out to a 10 x 7 1/2 inch rectangle. With a pastry wheel or sharp knife cut in 2 1/2 inch squares. Place squares 1 inch.
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Cut into 2-1/2-in. squares. Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly. Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool.
Cream Cheese Dainties Recipe How to Make It
Preheat oven to 400°F. Line baking sheets with parchment paper or silicone liners. Drop the chilled dough by heaping teaspoonfuls onto the prepared pan, leaving about 2 inches between cookies. Slightly flatten the top of each of cookie. Bake, one pan at a time, 8 to 10 minutes, or until the cookies are lightly browned.
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Cream butter, sugar and cheese until fluffy. Add. flavoring. Mix dry ingredients and add to creamed mixture. Mix well and chill. Shape dough into 1-inch balls. Roll in. rice krispies. Place on ungreased cookie sheet.
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Red and green candied cherries. Cream together butter, cream cheese, sugar, and almond extract until light. Sift together flour, baking powder, and salt. Stir into butter mixture just until combined. Chill 1-2 hours. Shape into balls; roll in cereal and place on ungreased cookie sheet. Top each with cherry. Bake at 350 degrees for 12-15 minutes.
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Once toasted, place into one of the mixing bowls. In the other mixing bowl, cream together butter, cream cheese, sugar, and almond extract until a light color blends in. Using the sifter, place the flour, baking powder, and salt in it. Sift into the cream cheese blend stirring together. Place full mixture into the refrigerator for 2 hours to firm.
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In a mixing bowl, beat the butter and cream cheese until smooth. Mix in flour. Divide dough into 4 sections; cover and refrigerate until easy to handle.at least 30 minutes. On a lightly floured surface, roll one piece of dough at t time into a
Lemon mace rounds & cream cheese dainties Dining and Cooking
Preparation. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in the flour just until combined and the dough begins to come together. Portion the dough into 24 1-inch balls (about a scant tablespoon each).
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Instructions. Start off by adding 1/2 cup unsalted softened butter and 4 ounces softened cream cheese to a large mixing bowl. Use an electric mixer to cream them together really well. Now mix in 1 1/2 cup powdered sugar and mix it at low speed. Then add, 1 large egg and 1 teaspoon vanilla extract and mix it in.
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Cut into 2-1/2-in. squares. Place 1/4 teaspoon spreadable fruit or preserves near each end of 2 diagonal corners. Moisten the remaining 2 corners with water; fold over and press lightly. Place on ungreased baking sheets. Bake at 350° until corners are lightly browned, 12-15 minutes. Cool 2-3 minutes before removing to wire racks to cool.
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Directions. In a large bowl, cream butter, cream cheese, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Refrigerate, covered, 1-2 hours or until firm enough to roll. Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured cookie cutters.
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Preheat oven to 375 F. Mix well first 4 ingredients. Divide dough in half and chill 1 hour. On lightly floured surface, roll out 1/8 inch thick. Use a 2 inch diameter round cookie cutter to cut 3 dozen bases. Place on ungreased cookie sheet. Put 1/4 teaspoon preserves in center of each base and sprinkle with nuts.
