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Preheat Oven, Mix Sugar, Butter, Cream Cheese: Preheat the oven to 320 degrees F (160 C). Lightly spray the inside of a 12-cup bundt pan with cooking spray to prevent the bottom of the cake from sticking. Using a stand mixer with the paddle attachment, add the sugar, butter and cream cheese to a large bowl.
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In the bowl of your stand mixer or a large mixing bowl and your electric hand mixer. Cream together the butter and cream cheese on medium-high speed. Then, scrape the batter from the sides of the bowl and add the sugar. Mix the creamy ingredients together until the batter is light and fluffy.
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STEP 9: Add the dry ingredients to the cream cheese mixture, half a cup at a time, on low speed or with a spatula. Scrape the bowl halfway through and continue mixing but do not overmix. STEP 10: Spread half of the peach cobbler cream cheese pound cake batter over the peaches on the baking dish.
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How to Make Peach Cobbler Pound Cake. Step 1: Prepare your Bundt pan. As described above, grease a 12-cup Bundt pan with butter, then "flour" and "sugar" the pan. Step 2: Prepare the peaches. Chop the peaches into large chunks about 1/2-1-inch. Add the peaches to a bowl and toss with ¼ cup of flour.
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Step 3: Slowly add the granulated sugar to the bowl and beat on high until very light and fluffy (about 6-8 minutes). Step 4: Add the eggs one at a time, beating well after each addition. Scrape down the sides of the mixing bowl as needed. Step 5: Turn the mixer down to low and add the flour slowly.
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In a separate bowl, whisk together cake flour, baking soda, and cinnamon until well combined. Fold in half of flour mixture with wet ingredients with a rubber spatula until just combined. Gently fold in room temperature milk, then repeat with remaining flour mixture only until just combined. Preheat oven to 325°F.
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Cake. Preheat the oven to 325 degrees F. Grease and flour a 10 cup bundt pan. Add the all-purpose flour, salt, and baking powder to a large bowl. Whisk to combine the dry ingredients, Add the room-temperature butter and cream cheese to the bowl of a stand mixer fitted with the paddle attachment.
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Preheat oven to 350°F. Grease a 10-inch Bundt pan and dust with flour to cover all the sides. Step 2. Whisk flour, baking powder, salt, cinnamon, allspice, and nutmeg in a medium bowl. Step 3. In a large bowl, add butter and beat until creamy. Add the sugar to the butter and continue to beat until light and fluffy.
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Steps to make the cake: Preheat your oven to 325 degrees F. Using a hand or stand mixer, cream the butter and sugar together until combined. Add the cream cheese and mix until combined. Next, add the eggs to the bowl one at a time, mixing well after each addition before adding the next egg.
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Measure out two cups chopped peaches and set aside. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk and set aside. In another bowl, combine the sour cream, oil, vanilla and eggs. Mix well with a whisk and set aside.
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Make the Peach Cobbler Pound Cake. Preheat your oven to 325 degrees F. Prepare the inside of your bundt pan by greasing it with baking spray or thoroughly coating it in magic cake release. In a measuring cup, mix the brown sugar, melted butter, and spices.
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Remove from the oven and cool in the pan for 10 minutes then loosen the edges of the pan with a knife or metal spatula invert onto a wire rack until and remove from the pan. If some of the peaches stick just remove and place back on top of the cake. Make glaze. In a small bowl, whisk together the glaze ingredients.
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Peach Cobbler Cream Cheese Bunt Cake. 4 ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (296) "So, I baked a peach cobbler cream cheese pound cake. Enjoy!"-- @dariuscooks. A Note from Feedfeed. This bundt cake is a summer dessert that is packed full of peaches paired with sweet vanilla pound cake. Recipe.
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Preheat the oven to 350°F (180ºC). In a large bowl, beat the butter, cream cheese, and sugar with an electric mixer until soft and creamy. Then add in the eggs, one at a time, combining after each egg. Add the vanilla extract and mix to combine. Gradually add the flour and salt and mix.
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Generously grease a 12-cup bundt pan with butter and dust with flour. Knock out any of the excess flour and set aside until ready to use. In a medium-sized mixing bowl, combine the flour and salt and set aside. In a large measuring pitcher, whisk together the eggs, egg yolks, milk, and vanilla extract. Set aside.
How To Make Peach Cobbler Pound Cake
To make the cake batter, start by beating the butter with an electric mixer for about 2 minutes. Add the granulated sugar and beat to combine, for two minutes,. Add the eggs, one at a time, beating on medium speed until the egg gets incorporated before adding the next one. Add the vanilla and mix.
