Crockpot Potato Soup
Add the oil to a large Dutch oven or soup pot set over medium high heat. When the oil is hot, add the onion and ground beef. Stir and cook until the beef is browned and onions are translucent, about 6 - 7 minutes. While cooking, break the beef up into smaller pieces with a wooden spoon.
Creamy Leek and Potato Soup Easy Weeknight Recipes
Prep the potatoes. Peel and chop. Put the potatoes in a large pot with water filled just to cover them. Bring the water to a boil and cook them for 10 min.. or less, just check the potatoes while cooking and once they are soft, turn off the heat, drain the water, then mash them.
Creamy Potato Ham Soup My Recipe Treasures
Add the seasonings: salt, pepper, and dried basil. Stir and cook for about 2 minutes. Add the flour, stir and cook for about 2 minutes. Stir in the chicken broth. Simmer over a low boil on low-medium heat until the soup thickens and the potatoes are cooked (they should be fork tender), about 20 minutes.
Crockpot Creamy Potato & Hamburger Soup Catherine's Plates
Add the beef mixture to the crockpot or stockpot on the stove. *Add in the potatoes, broth, vegetables, basil and parsley. *Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly. *Whisk the cornstarch into the milk, then whisk into the soup.
Creamy Potato & Hamburger Soup The Kitchen Magpie Hamburger soup
Merge the beef, potato cubes, chopped carrots, sliced celery, and selected dried herbs. Pour in the broth and your preferred condensed cream, blending gently. Adjust the crockpot setting: LOW for a relaxed 6-8 hours or HIGH for a quicker 4-5 hours. A simple test for readiness: the potatoes should yield effortlessly to a fork.
Pin by SteveKaren Cuvelier on Soups Hamburger soup, Vegetable mix
Add carrots, celery, tomatoes, green beans, potatoes, tomato paste, broth, water, bay leaf, oregano, thyme, red pepper flakes, ½ teaspoon salt, and ¼ teaspoon pepper. Bring to a boil. Reduce heat to low, cover, and simmer until potatoes are tender (approximately 15-20 minutes). Remove from heat; stir in parsley.
MY MOM’S HAMBURGER AND POTATO SOUP Kitch Me Now
Add the butter to the pot and melt. Stir in the garlic, onion powder, dried parsley, fine sea salt, dried basil, and ground black pepper. Saute until aromatic (about 1-2 minutes). Add in the diced potatoes and flour. Stir to combine (make sure the beef and potatoes are evenly coated with flour).
potato soup hamburger
Creamy Potato & Hamburger Soup Recipe Preparation Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Serves: 6 Ingredients: 1 pound ground beef 1 onion, chopped 3 cloves garlic, minced 4.
creamy potato hamburger soup Directions, calories, nutrition & more
Instructions. Take a large skillet and fry the ground beef with diced onions until the beef is cooked and changes its color to brown. Take a stockpot and fry garlic until brown. Then add the fried ground beef to it. After simmering for a few minutes, add the russet potatoes, vegetable mix, chicken broth, and basil leaves.
Easy Creamy Potato Soup
Step 5: Make the Creamy Base. In a separate saucepan, melt the unsalted butter over medium heat. Stir in the all-purpose flour to create a roux. Cook for about 1-2 minutes, stirring constantly. Slowly whisk in the whole milk and heavy cream, making sure there are no lumps. Cook the creamy mixture until it thickens, which should take about 5-7.
Creamy Ham and Potato Soup NeighborFood
8 ounces of cubed Velveeta cheese. Instructions: Heat a large skillet over medium heat. Add the ground beef and diced onions, cooking until the onions are tender and the ground beef is browned. Be sure to drain any excess grease. Sauté the minced garlic until it becomes aromatic and slightly browned.
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Drain any excess fat from the skillet and add minced garlic to the beef and onion mixture, cooking for 2-3 minutes until fragrant. Transfer the beef, onions, and garlic into the crock pot and add diced russet potatoes, chicken broth, mixed vegetables, dried basil, and dried parsley, stirring to combine.
Grandma's American Hamburger Soup Soup
In a large skillet, brown ground beef with onion. Add garlic and cook one additional minute. Drain grease and add meat mixture to crockpot. Add in potatoes, broth, vegetables, seasonings, and salt & pepper to taste. Mix well. Place lid on and cook on low for 6-8 hours or on high 3-4 hours. Whisk together milk and cornstarch and mix into soup.
Crockpot Creamy Potato & Hamburger Soup!!! Grandma's Recipes
Pour the mixture to the bottom of an 8-quart slow cooker. Add the chicken broth, potatoes, peas and carrots, cheddar soup, and pepper, and stir to combine. Cover and cook on low for 7-8 hours or high for 3-4 hours. An hour before serving, add the heavy cream and Velveeta. Cover and allow the Velveeta to melt and stir to combine.
Crock Pot Hamburger Soup
Add in the potatoes, broth, vegetables, basil and parsley. Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly. Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally.
Creamy Hash Brown Hamburger Soup Sweet C's Designs
Chop the carrots, celery, and parsley and add to the pot. Add in the thyme and salt to the pot and stir. Use a small bit of cheesecloth and tie up the bay leaf and whole peppercorns, and drop it into the pot. Cook on low for 45 minutes. Remove the cheesecloth bundle with the bay leaf and peppercorns, and serve.
