Crescent Rolls "Calzone" an invention I made when on weightwatchers
Leave a couple inches between each slice, because they will expand a bit once cooked. Bake the cheesy calzone pinwheels in a preheated 375°F. oven for approximately 13-15 minutes. When done, they should be nice and golden brown in color. Remove the pan from the oven and let them cool for a couple minutes before serving.
Easy Pepperoni Crescent Roll Calzone from Farmwife Feeds is a quick
Step 5. Select Zone 1, select BAKE, set temperature to 325°F, and set time to 15 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press center of dial to begin cooking. Step 6. When cooking is complete, allow calzones to cool in baskets for 3 minutes.
Barbecued Chicken Calzones recipe from
On cookie sheet, press or roll each dough portion into 7x5-inch rectangle. Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal. 3. Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones.
Hot Eats and Cool Reads Crescent Roll Calzones Recipe
Ingredients. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls. ½ pound bulk Italian pork sausage or ground beef. 1 clove garlic, finely chopped. ½ cup chopped green bell pepper. ¼ cup pizza sauce. ½ cup shredded mozzarella cheese (2 oz) 1 egg, beaten.
Easy Pepperoni Crescent Roll Calzone from Farmwife Feeds is a quick
Preheat oven to 375°. In a small bowl, mix the first 9 ingredients. Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut each roll into 4 slices.
Easy Pepperoni Crescent Roll Calzones The Farmwife Feeds
Heat oven to 375°F. Grease or spray cookie sheet. In 10-inch skillet, cook sausage and garlic over medium heat until no longer pink; drain. Stir in bell pepper. 2. On cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon sauce on half of each.
Crescent Calzones Pizza Recipe with Crescent Rolls Breakfast Pizza
Prosciutto Spinach Tart Pork. crescent dinner rolls, garlic pepper seasoning, mayonnaise, sour cream and 4 more. The Best Crescent Roll Calzones Recipes on Yummly | Easy Pepperoni Crescent Roll Calzones, Pepperoni And Cheese Crescent Roll Ups, Breakfast Casserole.
The BEST Pepperoni Calzone Thriving Home
Step 1: Thaw your crescent or pizza dough fully in the fridge if not already defrosted. Step 2: Add your ricotta, Parmesan, garlic and spinach to a medium bowl and mix together. Step 3: Do not unroll your crescent sheet and instead cut the log into 7-8 portions that are about 1" thick. Each dough ball will be about 1 oz.
Easy Pepperoni Crescent Roll Calzone from Farmwife Feeds is a quick
Ingredients Can Crescent Roll Dough 1 Pkg Pizza Cheese 1 Pkg Sliced Pepperoni 1 8 Oz. Jar Pizza Sauce 1 Tablespoon of Butter 1 Teaspoon of Grated Parmesan Cheese ¼ Teaspoon of dried parsley ¼ Teaspoon of Garlic Powder Instructions Place parchment paper on a baking sheet Pop open can of Crescent Roll and just tear in half, leaving rectangle shape Align rectangles to form a star shape having.
Tasty ThursdayCalzones and Pepperoni Rolls, Oh My! MomDot
Instructions. Preheat oven to 400º F. Unroll dough on a greased or parchment lined baking sheet. Spread pizza sauce down the middle third of dough. Add Mozzarella cheese and pepperoni on top of sauce. Cut 1-inch strips up each side of the dough. Fold 1-inch strips up and over pizza filling, alternating sides to get a braided look.
wee little miracles Crescent Roll Kidzones (e.g. kidfriendly calzones!)
Place onions on top of sauce and ham on top of that. Sprinkle 2 tablespoons cheese over sauce, ham and onions. Place the remaining two rectangles on top of each and press edges with fork to seal. Sprinkle the top of each calzone with garlic powder and pizza seasoning. Bake 15 to 20 minutes or until deep golden brown.
Crescent Roll Pizza Calzone Love of Food
Using a fork, press the edges of the dough together to seal. Roll the edge up to seal again. Transfer the calzones to the greased baking sheet. Brush with the egg wash and then prick each calzone with a fork 5 times to allow steam to escape during baking. Bake for 22 to 25 minutes, until puffed and golden brown.
Calzones Cooking Up Cottage
Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).
Crescent Calzones recipe from
Place a pizza stone (if don't have one you'll use a pan later on) in the bottom third of the oven and preheat oven to 450 degrees F. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Add the peppers and onions and continue to cook until tender.
Spicy Italian Crescent Ring recipe from
Sprinkle Parmesan cheese and a pinch of Italian seasoning on the top of each rectangle. Use a paring knife to cut small slits in the top of each pocket to allow the steam to vent. Arrange the pockets on a parchment-lined rimmed baking sheet. Bake for 13-15 minutes, until puffy and golden brown.
BaconCheeseburger Calzones recipe from
1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9"x13" pan. 2. Layer meats and cheeses. 3. Top with roasted red peppers. 4. Drizzle eggs over this. 5. Cover with 2nd crescent roll package. 6. Sprinkle some garlic powder on top. 7. Bake at 350 degrees (covered) for 50 minutes. 8. Uncover and bake an additional 10 minutes. 9.
