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Instructions. Preheat oven to 375°F (190°C). In a large bowl, combine broccoli, ham, green onion, and cheese. Add mayonnaise and sour cream; stir gently. Taste and season with salt and pepper, if desired. Set aside. Spray a large baking sheet with cooking spray. Unroll crescent roll dough; separate into 16 triangles.
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Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet.
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Instructions. Preheat oven to 350 degrees F. Spray an 8 x 8 inch baking dish with nonstick cooking spray. In a small saucepan, heat cream soup, milk and Velveeta, stirring until smooth. Combine diced ham and shredded cheese. Fill each crescent with approximately 2 tablespoons ham and cheese mixture.
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How To Make Baked Ham and Cheese Crescent Rolls. Prepare for baking: Preheat the oven to 375℉ and line a baking sheet with parchment paper. Set aside. Assemble the glaze: To a small bowl, add the melted butter, Worcestershire sauce, dijon mustard, honey, dried parsley, garlic powder, and black pepper in a small bowl.
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Preheat the oven to 375°f. Line a sheet tray with parchment paper, and set aside. Unroll the crescent rolls. Place one slice of ham at the bottom wider part of the triangle, and fold it over itself. Cut a piece of cheese in half and place it on top of the ham.
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Instructions. Preheat oven to 375°F. Roll out the crescent dough pieces. Lay down two pieces of deli ham, leaving a margin of dough on both ends. Place a piece of cheese on top of the ham. Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside.
Pillsbury Crescent Rolls Recipes
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare the Crescent Rolls: Open the package of crescent rolls and unroll the dough, separating it into the individual triangle shapes. Add the Filling: On each triangle, sprinkle a small amount of shredded Swiss cheese near the wide end.
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Instructions. Preheat oven to 350F. Spray a 9×13-inch baking dish with nonstick cooking spray. In a bowl, cream together the cream cheese and butter. Add in the green onions, ham, garlic and Swiss cheese. Season with salt and pepper. Open the crescent rolls and divide each can into 8 triangles.
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Steps. Heat oven to 375°F. Spray 4 regular-size muffin cups with cooking spray. On large cutting board, unroll dough, and separate into two 6x4-inch rectangles. Place one rectangle next to the other to create an 8x6-inch rectangle; pinch together seams. Place cheese slices evenly on top of dough; top with ham.
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Preheat the oven to 375 degrees Fahrenheit and line a 12x16-inch baking pan with parchment paper then set aside. In a small bowl, mix the butter, parsley and garlic then set aside. Roll out the crescent dough and separate it into 12 triangles. Place a slice of ham and a slice of Swiss cheese on each triangle.
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Add six cooked ham slices and 6 Swiss cheese slices. Roll into a large roll from the smaller end. Cut into segments. Combine melted butter and garlic powder and brush on top of the rolls. Place on baking sheet and bake in preheated 375 degree oven for 12 to 15 minutes until brown on top. Keyword Crescent Ham Rolls.
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Steps. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll 1 can of dough on work surface; reshape into 12x8-inch rectangle, and press perforations to seal. Place half of the cheese slices evenly on top of dough; top with half of the ham.
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Separate dough into 8 triangles. Place one piece of cheese and ham on each triangle. If you're using shredded cheese, sprinkle the cheese onto the dough. If needed, cut the ham and cheese so it fits on the dough. Roll up each crescent, starting at the widest end and ending at the tip. Press the tip lightly into the dough.
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Instructions. Preheat oven to 375℉ and line a baking sheet with parchment paper. Open the tube of crescent rolls, unroll and place each triangle on the parchment paper spread out. One 8 ounce tube refrigerated crescent rolls. Cut each slice of cheese in half diagonally to create two large triangles.
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Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle. 2. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet. 3. Bake 15 to 19 minutes or until golden brown.
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If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle. Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal. Bake 10 to 13 minutes or until golden brown.
