Slow Cooker/Instant Pot Greens with Ham Hocks (LowCarb, Paleo,Whole30
Once the mustard greens are thoroughly clean, they get tossed into the slow cooker with the smoked turkey drumstick, vegetable oil, minced garlic, diced onions, water and Tony Chachere's Creole Seasoning. I use frozen diced onions because it is easier, and I'm all about easier. Amen? I filled the slow cooker about 3/4 of the way full of water.
Hot Chinese Mustard Chicken Thighs, Wrapped in Collard Greens
Mustard greens - Remove the tough stems and chop into roughly 2-inch square pieces. The more similar in size and shape, the more even the cook! Bacon - Chopped into small pieces. Feel free to use turkey bacon if you prefer. You can use thick or thin slices; thicker will result in meatier pieces while thinner will result in crispier pieces.
SlowCooker Collard Greens with Ham Hocks Recipe Southern Living
November 24, 2022 , Updated on December 27, 2023 â Carrie Barnard This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. Crock Pot Collard Greens is a delicious side that is full of smoky flavor and a amazing broth. Serve this classic southern side dish for the holidays. Want to save this?
CrockPot Collard Greens and Ham Hocks I Heart Recipes
To make these Crockpot collard greens you'll need a few bunches of collard greens, mustard greens, a smoked turkey leg or a ham hock, bacon, chicken broth, apple cider vinegar, brown sugar, soy sauce, crushed red pepper flakes, and some peppercorns. This is a relatively standard bunch of ingredients and flavors for making collard greens.
Crockpot Southern Collard Greens Recipe
Instructions. Add all of the ingredients to the slow cooker. Cook on High for 3-4 hours or on Low for 7-8 hours. Open the pot. Remove the smoked turkey and shred the meat using 2 forks. Return the meat back to the pot with the greens (if you like to eat your greens with the meat). Cool before serving.
CrockPot Collard Greens and Ham Hocks I Heart Recipes
The Spruce In a large Dutch oven or stockpot fry 1 pound of fatback, thick bacon, or ham chunks until browned; add the mustard greens to the pot. The Spruce Fry, stirring until greens start to wilt. The Spruce Add 2 cups of water and cook until the greens are tender, about 1 hour or more. Add more water as needed.
SlowCooker Collard Greens with Bacon
Ingredients Step1 3 pounds mixed greens, such as mustard, turnip, collard and kale 2 cans (14 1/2 ounces each) chicken broth 1 cup water 1 cup chopped onions 1 smoked turkey drumstick Substitutions available 1 teaspoon Lawry'sÂź Seasoned Salt 1 teaspoon Lawry'sÂź Garlic Pepper KEY PRODUCTS Lawry'sÂź Seasoned Salt Lawry'sÂź Garlic Pepper
Southern Forager Crockpot Mustard Greens
Ingredients 2 pounds mustard greens (about 2 bunches) 2 1/2 cups water, divided 4 ounces thickly sliced bacon (about 4 strips), diced 1 medium onion, chopped Salt, to taste Pepper, to taste Optional: 1 teaspoon sugar
Crock Pot Collard Greens Crock pot collard greens, Crock pot collard
Once the mustard greens are prepped and seasoned, it's time to transfer them to the crock pot. Add a bit of liquid, such as water or chicken broth, to help steam the greens as they cook. Set the crock pot to low heat and let the greens simmer for several hours, allowing them to soften and develop rich, flavorful tastes.
Crock Pot Honey Mustard Chicken Served From Scratch
Ingredients 1 16 oz. bag pre-washing mustard greens (Glory brand found at HEB) 1 Tbsp. extra-virgin olive oil 5 slices Applegate nitrate-free all-natural uncured turkey bacon, cut into pieces 4 cups low sodium organic vegetable broth 1 large onion, diced 2 tsp. minced garlic 1 Serrano pepper, finely diced 1 Tbsp. apple cider vinegar
That time we were so green about cooking mustard greens The Call to Cook
Spray the inside of the crock pot with non-stick cooking spray. Place half of the all the ingredient except the chicken broth into the crock pot. Repeat with the remaining ingredients. Pour the broth over the greens. Cover and cook on low heat undisturbed for 4 to 5 hours. (See Top Tips)
CrockPot Collard Greens and Ham Hocks I Heart Recipes
Intro HOW TO COOK GREENS IN A CROCK-POT! | EASY SLOW COOKER RECIPE! Coop Can Cook 243K subscribers Subscribe Subscribed 736 26K views 2 years ago Crock-Pot Greens 2-3 bunches greens.
3.5 QT Rival Crock Pot Slow Cooker Model 3100507 Mustard Etsy
Rinse corned beef with cold water and trim off any excess fat; remove seasoning packet. Place corned beef fat side up in slow cooker, then layer carrots and potatoes around.
SlowCooker Collard Greens And Ham Hocks Recipe by Tasty Recipe
Spray the insert of your slow cooker with nonstick cooking spray and then add half of your turnip greens with about 1 cup of clean water. Add any peeled and quartered turnips if you are using along with a ham hock or olive oil. If you are using the sugar and red pepper flakes, add those as well. Set the timer for 1 hour at the low setting.
recipe for collard greens with ham hocks
Mustard Greens: You'll need these ingredients.. Place greens in a large pot over Medium heat on your stove top. Add one cup water. Continue to add greens as they cook down, until all greens are in the pot. Add sugar. Cook greens, stirring often, for about 20-30 minutes.
Slow Cooker Collard Greens The Magical Slow Cooker
What are Mustard Greens? Mustard greens have broad, deeply green, frilly leaves that carry long veins throughout the length of their leaves. The leaves are anchored by thick, coarse stems that are tough and very fibrous - not good for eating.
