Rita's Recipes Crock Pot Turkey Breast with Cranberry Gravy
Clean out and rinse turkey breast. Place breast down in crock pot. Add 1-2 cups of chicken broth. Sprinkle on some seasonings, such as salt, pepper, sage, poultry seasoning, or Italian seasoning. Optional: Add some veggies, such as carrots, potatoes, celery, and/or onions. Cook on low 8 hours. Serve with homemade gravy, if you like. Whole Berry.
The Simple Life Crockpot Cranberry Turkey Breast
1/2 tsp cinnamon. Instructions. In a medium saucepan, combine cranberries, orange juice, water, brown sugar, orange zest, ginger, and cinnamon over medium-high heat. Bring to boil and reduce heat to medium-low. Allow to simmer for 15 minutes, stirring occasionally to prevent scorching. Remove from heat.
Crock Pot Roast Turkey Breast and Turkey Gravy BigOven
Whisk all ingredients except the turkey breast together in a large mixing bowl until they are well combined to look like a marinade to pour over the turkey. Pour the cranberry sauce mixture over the turkey breast in the slow cooker. Set the slow cooker to low and cook for seven hours.
CrockPot Turkey Breast Recipe Jessica Gavin
In a small bowl, combine cranberry sauce, onion soup mix, orange juice and water. Place turkey breast in a slow cooker sprayed with nonstick cooking spray and pour prepared sauce on top. Cover slow cooker and set on low for 6-8 hours cooking time. You'll want to make sure the internal temperature of the turkey breast is at 165 degrees.
Crock Pot Turkey Breast Spicy Southern Kitchen
Place the lid on the Crock Pot, and cook on high for about 2 - 3 hours. Turn the Crock Pot to low, and using a ladle, ladle the juices from the Turkey, over the breast. Let cook for another 2 hours. Slice the Oranges in 1/3 inch slices and place in the Crock Pot. Rinse the Cranberries, and place in the Crock Pot.
Crock Pot Turkey Breast (With a Herbed Butter Rub!) Spend With Pennies
Crock Pot Turkey Breast is one of my favorite meals not just because of its convenience, but because it tastes so good! Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Rita's Recipes Crock Pot Turkey Breast with Cranberry Gravy
Pour the cranberry mixture over the turkey in the slow cooker. Cook. Put the lid on the slow cooker and set it to low heat. Let it cook 4-5 hours or until the center of the turkey reaches 165°F on an instant read thermometer. Begin checking right at 4 hours to make sure you don't overcook the turkey.
Crock Pot Cranberry Turkey Breast Recipe Together as Family
Directions. Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce. Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). I Made It.
Crock Pot Turkey Breast with Cranberry Sauce
Place the lid on the Crock Pot, and cook on high for about 2 - 3 hours. Turn the Crock Pot to low, and using a ladle, ladle the juices from the Turkey, over the breast. Let cook for another 2 hours. Slice the Oranges in 1/3 inch slices and place in the Crock Pot. Rinse the Cranberries, and place in the Crock Pot.
Cranberry Glazed Turkey Breast A Pretty Life In The Suburbs
Mix: In a separate bowl mix the cranberry sauce, onion soup, orange juice together and pour over the top. Rub with salt and seasoned pepper. Cook: Cove and cook on low for about 8-9 hours or until a meat thermometer reads 165 degrees F. Remove and cover with foil and let it rest for at least 5-15 minute.
Crock Pot Turkey Breast with Cranberry Sauce
Cover the slow cooker and set the heat to low heat. Cook the turkey breast for 3-4 hours until a meat thermometer reads a temperature of 165 degrees. Let the turkey rest for 20 minutes on a cutting board. Slice and serve the turkey breast with the cranberry sauce from the slow cooker. Enjoy!
Crock Pot Turkey Breast with Cranberry Sauce
Prep: Place the turkey breast in the slow cooker. Then, slice the apple into 8 even pieces. Set apples aside. Seasoning: In a small bowl, combine the salt, rosemary, thyme, sage and onion powder. Stir to combine, then rub the seasoning on the turkey breast, get some underneath the skin as well.
Crock Pot Turkey Breast with Cranberry Sauce Page 2 of 2
Place boneless turkey breast into a crock pot insert. (Remove gravy packet, if applicable.) Cover with the crock pot lid. In a small bowl, stir together whole berry cranberry sauce, dry onion soup mix, orange juice, salt and pepper. Pour the cranberry mixture over the turkey breast. Cover and cook until the internal temperature of the turkey is.
Turkey Breast with Cranberry Brown Rice Recipe Taste of Home
How to Make my Cranberry Turkey Breast in the Crock Pot: Place all ingredients for the sauce in the crock pot - I layer them in this order: Cranberries, cranberry sauce, onion soup mix and orange juice for best results. Place the turkey breast on top and season generously. Cook on high for 1 hour, then on low for 4-5 or until done.
Crock Pot Cranberry Turkey Breast Recipe Together as Family
Steps. 1. Remove and discard skin from turkey breast; place turkey in 5- to 6-quart slow cooker. 2. In small bowl, mix cranberry sauce, soup mix, mustard and salt until well blended; pour over turkey. 3. Cover; cook on Low setting 6 to 7 hours or until meat thermometer inserted into thickest portion of turkey breast reads 170°F.
Crock Pot Turkey Breast with Cranberry Sauce
Instructions. Place turkey breast in crock pot. Half oranges and juice. Pour juice over turkey. They slice oranges and place on top of and around turkey. Pour cranberry sauce and onion soup mix over turkey. Cover crock pot and cook on low for 6-8 hours, or until meat thermometer inserted into the center of the bird reads 180 degrees.
