Indulge With Me Pie Cupcakes

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Cake, that looks like tiny pies. Adorable! To your white frosting, place a 1/2 teaspoon of unsweetened cocoa powered and a few drops of yellow food dye into the frosting until you get a "pie crust" type color. Add small amounts of cocoa as needed. Unsweetened cocoa powder and yellow food dye will give you frosting a "pie crust" peachy color.

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Preheat oven to 350 degrees and line a 12 muffin tin with liners. In a medium sized bowl whisk together pumpkin puree, sugar, eggs, vanilla and evaporated milk. In another bowl sift together flour, salt, baking powder, baking soda, cinnamon, ginger and cloves.

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Batter. In the bowl of a stand mixer, add the butter and sugar. Beat until light and fluffy, about 5 min. Beat in the eggs one at a time, making sure to combine well before adding the next. Add vanilla and applesauce: mix well. Sift together the flours, baking powder, cinnamon, ginger, nutmeg, and salt.

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Line a cupcake pan with 6 paper liners. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In another large bowl, beat together the pumpkin, oil, brown sugar, sugar, egg, and vanilla. Gradually add the flour mixture to the pumpkin mixture. Mix together until incorporated.

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Boston Cream Cupcakes with vanilla pudding centers are mini, individual servings of Boston Cream Pie. These easy-to-make cupcakes are decadent, delicious, and always a crowd-pleaser!. Your cupcakes look like donuts cut in half and stuffed with serious pastry cream! Looks amazing! Reply. Lauren says. July 07, 2014 at 11:10 pm.

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How to Make Apple Pie Cupcakes from scratch. Make your cupcakes - homemade or box mix. Make the filling: Place the water, sugar, cornstarch, and cinnamon in a saucepan. Warm them over medium-low heat and whisk until the mixture starts to thicken. Add the apples and stir to coat them evenly in the sugar mixture.

Indulge With Me "Pie" Cupcakes

Step 7: Fill the cupcake liner with the cake batter until it is 3/4 full (as shown above.) Step 8: Bake the cupcakes as you normally would, 15-20 minutes in a 350-degree oven. This is what the Pumpkin Pie Cupcakes look like fresh out of the oven. The crust and the cupcake have fused together — so pretty and so delicious! Frosting the Cupcakes

Apple Pie Cupcakes

Add butter to a small saucepan and melt over low heat. Add corn syrup, brown sugar, cornstarch, salt and eggs and whisk until smooth. Increase heat to medium and cook, stirring constantly, until mixture begins to boil. Remove from heat and stir in pecans and vanilla; cool 10 minutes.

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Hide Images. 1. Preheat oven to 350°F. Grease 12 muffin cups with cooking spray. 2. Roll out a single pie crust onto a flat surface. Using a large cookie cutter or any circular lid, cut out a 4-inch circle of dough. Press each dough circle into the bottom of a muffin tin cup, leaving a tiny rim of dough sticking out at the top.

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Line 16 cupcake tins with paper or grease with butter and flour. Start by sifting the flour, salt, baking powder and baking soda together in a bowl. Set aside. In the bowl of an electric mixer, cream the butter at medium speed, for about 1 minute. Add sugar and cream for another 2 minutes, until creamy and fluffy.

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If you want to make cherry pie cupcakes, for example, just fill a piping bag with cherry-colored icing and add your round tip. Use the bag to pipe dollops of icing all over the top of the cupcake.

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In a large bowl, beat together the butter until completely smooth. Add the powdered sugar and beat for 1-2 more minutes. 1 cup butter, 3 ½ cups powdered sugar. Add milk, and vanilla. Beat well to incorporate. Adjust the consitency with a little bit more powdered sugar or milk as needed.

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Step 2 Spoon the remaining light brown frosting into a ziplock bag, press out the excess air, and seal. Snip a small (1/8-inch) corner from the bag. For the lattice crust, pipe 4 or 5 lines across.

Pie Cupcakes

To make the cupcake bases: In a large bowl, combine the dry ingredients (flour, baking powder, salt), and set aside. In a mixer, beat the softened butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, mix well. Add the dry ingredients to the wet ingredients and mix it all up.

Cherry Pie Cupcakes that Look like Pie Oh My! Sugar High

Katon makes her cupcakes look like sweet little versions of other treats, from corn to a pumpkin spiced latte, but her mini cherry pie imitation really takes the cake with over 968,000 likes. Here's how to make a batch of your own, whether it's for a holiday party or self care night.

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Cupcakes. Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, cream butter and sugar. Add eggs, one at a time, mixing well after each addition.