2. In 5-quart Dutch oven, heat 8 cups water to boiling. Add carrots; boil uncovered 10 minutes. Add cauliflower; boil 4 minutes longer. Drain; set aside. 3. Meanwhile, in 4-quart

1 (8 ounce) package cream cheese, softened ; 1 (4 1/2 ounce) can deviled ham; 1 ⁄ 4 cup dry red wine; 3 tablespoons finely chopped dill pickles; 1 teaspoon

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Step 1: Cook the raspberries and peaches over low to medium heat. Step 2: Combine 2 cups sugar with the pectin. Step 3: Add the lemon juice and sugar-pectin mixture

How To Make Peach Pear Crisp. Preheat the oven to 350 degrees. Grease a pie plate; set aside. In a medium bowl, toss the pears and peaches with the brown

Directions. Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.

Step 1: Gotta Get Rollin', Rollin', Rollin'. You'll need to make at least 50 to 60 pigs in a blanket to cover a 12- to 14-inch tree. (We used about

Calories, fat, protein, and carbohydrate values for for Quiche and other related foods. Calories, fat, protein, and carbohydrate values for for Quiche and other related foods. Toggle navigation Toggle search

Step 1. Heat oven to 425 degrees. On a large sheet tray, season eggplant with salt and pepper, drizzle with 3 tablespoons of the oil and toss to evenly coat.

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