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Roll out onto a lightly floured surface and knead a little and roll into a uniform ball. Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.

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Start by mixing together a pinch of sugar with the yeast into a bowl of warm water (not hot, warm to touch). Let set for 5 minutes. Preheat oven to 150 degrees. In a large bowl, mix together ¼ cup sugar, olive oil, and applesauce. Mix until well combined. Add in the yeast mixture and one cup of flour.

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Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place. Once doubled in size, roll it into a loaf shape (oval) and place it into a bread pan. Let dough rise again until peaking over the loaf pan (another 60-90 minutes). Bake at 375 degrees F for 30-35 minutes.

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Instructions. Throw all the ingredients into your bread maker in the order specified by your bread machine. Choose the dough cycle on your bread machine and start the cycle. (or mix/rise using your favorite bread making method). Shape the dough into two loaves and place in two greased loaf pans- I use 9x5 loaf pans.

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Step 3: Open your bread machine and make sure the paddle is on the spinner at the bottom of the bread maker. Pour in your mixed wet ingredients. Step 4: Pour the whisked dry ingredients on top of the wet ingredients. Step 5: Dump the yeast on top of the dry ingredients. Close the cover and press the button.

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Step 7. Transfer the bread to a wire rack to cool. When the bread has finished baking, allow it to rest in the bread machine for about 10 minutes, then remove it from the machine. Transfer the bread out of the baking pan and onto a wire rack to cool completely on its side. Step 8.

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Mix it up, let it rest for about five minutes, then use it in your recipe to replace the liquid. Voilà, butter (dairy-free)milk! 3. Dry milk powder: A handful of soft sandwich bread recipes call for Baker's Special Dry Milk, which helps loaves rise high while also boosting nutrition and flavor.

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This one bowl bread requires only 5 ingredients, no kneading and is dairy, egg, and soy free. Prep Time 25 mins. Cook Time 30 mins. Rising Time 2 hrs. Total Time 2 hrs 55 mins. Course: Bread. Cuisine: American. Keyword: dairy free, egg free, soy free, vegan. Servings: 10 slices.

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Instructions. Layer ingredients in bread canister in order given. Place on bread setting for regular white bread. Allow bread to sit about 15 minutes before removing from bread canister. After baking, remove bread from pan and brush with oil so the crust doesn't harden.

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Combine the warm water, yeast, and cane sugar in a large mixing bowl. Cover with a clean towel and set aside for 10 minutes to bloom. In the meantime, whisk 6 cups of flour and salt together in a large mixing bowl. Once the yeast mixture looks frothy, mix it with the dry ingredients, and add the oil.

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Make the filling by combining the cinnamon, sugar, and flour. Mix well and set aside. Warm the non-dairy milk to between 100 and 110F. In the bowl of your stand mixer, combine the dry ingredients of flour, sugar, salt, and yeast. Give a quick mix. In a medium sized bowl, combine the warm non dairy milk, egg, and oil.

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Open the dough in a square, using your hands or a rolling pin. Roll the dough over itself and pinch to close. Place it on a loaf pan, lined with parchment paper. Let it rise for 1 hour. Yes, 1 hour, or until it doubles in size. Bake for 30 to 35 minutes.

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Ingredients. 1⅛ cups warm water or dairy-free milk beverage (110 degrees F/45 degrees C) ¼ cup honey or vegan honey alternative. ½ teaspoon salt. 1½ cups whole wheat flour. 1½ cups bread flour (can sub whole wheat bread flour for heartier) 2 tablespoons oil (your favorite type for baking) 1½ teaspoons active dry yeast.

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Bake the loaf in 350 degree oven for 25-30 minutes. Remove from the oven and let cool for 5 minutes in the pan. Remove from the pan and allow to cool completely on a rack. Store bread in an airtight container for 2-3 days, or in the fridge for a week.

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Instructions. Preheat oven to 350 degrees F. In a large bowl combine non dairy milk, applesauce and melted coconut oil. Add to the bowl flour, baking powder, salt and brown sugar and mix everything together with a spatula. In a small bowl combine coconut sugar and cinnamon creating the spice mixture. Grease a loaf pan.

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Instructions. Add water, salt, honey and oil to the bread maker basket. Pour flour into the bread maker, making a hill of flour. Use the back of the measuring cup, or a spoon to make a little well in the top of the flour. Pour yeast into the well of the flour.