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Dear Abby: My stepmother had a recipe for meatloaf that she found in your column years ago. She made it for us often when we visited and we all loved it. However, we have been unable to locate.
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Heat oven to 350 degrees. In large bowl, combine all ingredients and mix (with your hands, ideally) until combined. Shape into 2 loaves and place next to each other on a large, rimmed baking sheet. If using, arrange bacon strips across the top. Slather each loaf with "Meatloaf Sauce" (see Notes). Bake for about 1 hour.
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2 pounds lean ground beef. 2 eggs. 1 1/2 cups bread crumbs. 3/4 cup ketchup. 1/2 cup water. 1 package dry onion soup mix.
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Preheat the oven to 350 degrees F. Combine the ground beef, egg, bread crumbs, ketchup, Accent, water, and onion soup mix in a bowl. Mix well. Form the mixture into a loaf and place in a loaf pan or meatloaf pan. Place the strips of bacon over the top of the meatloaf. Drizzle the tomato sauce over the top.
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1โ2 cup warm water. 1 (1 ounce) package onion soup mix. 1 (8 ounce) can tomato sauce. Preheat oven to 350 degrees. Mix all ingredients except tomato sauce. Shape into loaf and place in ungreased pan. Pour tomato sauce over loaf. Bake for one hour. How to Peel Peaches, 3 Ways.
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METHOD: Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake.
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1/3 cup water. 1 teaspoon garlic powder. 2 eggs. Pepper to taste. Salt, if desired. 4 strips uncooked bacon, if desired. METHOD: Preheat oven to 350 degrees.
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1/2 teaspoon pepper, to taste. 4 ounces sliced bacon (4 strips) Heat oven to 350 F. In large bowl, combine all ingredients except bacon. Shape into a loaf. Place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, Borek - Turkish Phyllo Meat Pie. Crispy Bacon - In a Cast Iron Skillet.
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Dear Abby's Everybody's Favorite Meatloaf 2 lbs. ground beef 1 cup seasoned Italian bread crumbs 1/2 cup finely chopped onion 1/3 cup catsup 1/3 cup water 1 teaspoon garlic powder 2 eggs Pepper to taste Salt, if desired 4 strips bacon, if desired Heat oven to 350ยบF. In large bowl, combine all ingredients except bacon. Shape into loaf; place in 9 x 5-inch loaf pan. Arrange bacon strips on.
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Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake for 60.
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Grandma's OldFashioned Meatloaf Recipe
2 pounds lean ground beef. 1 cup bread crumbs (Italian seasoned) 1/2 cup onion, minced. 1/3 cup ketchup. 1/3 cup water. 1 teaspoon garlic powder. 2 eggs. 1/2 teaspoon pepper, to taste. 1 teaspoon salt.
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Heat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake for 60.
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METHOD:Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake.
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Pepper to taste. Salt, if desired. 4 strips uncooked bacon, if desired. METHOD: Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake for 60 minutes.
Dear Abby Family clamors for classic meat loaf recipe SFGate
Dear Abby: My stepmother had a recipe for meatloaf that she found in your column years ago. She made it for us often when we visited and we all loved it. However, we have been unable to locate.
Meatloaf
Dear Abby: I have seen you mention in your column your cookbooklets of favorite recipes. I hope the meatloaf recipe is included. Years ago, I cut out your meatloaf recipe, and it's been a staple at my house ever since. I did make one significant change: I use ground bison instead of beef. It's healthier and tastes great.
