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Translingual: ·crab (Classifier: 隻／只 c) 大蟹在海中。 [Classical Chinese, trad. and simp.]From: The Classic of Mountains and Seas Dàxiè zài hǎizhōng. [Pinyin] A great crab is in the middle of the sea. 蟹六跪而二螯，非蛇蟺之穴，無可寄託者，用心躁也。 [Classical Chinese, trad.] 蟹六跪而二螯，非蛇蟺之穴.
Biography Atandwa Kani (born June 6, 1984) is a multifaceted South
Lightly shred or chop the imitation crab. Place the imitation crab, minced shallots and sliced cucumber in a mixing bowl and set aside. In a separate bowl, whisk the mayonnaise, vinegar, soy sauce and black pepper together. Pour the mixture over the cucumber, crab and shallots. Toss well and serve.
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Heat the zucchini until soft. Place the zucchini in a heat-resistant container, add the olive oil, mix, cover loosely with plastic wrap, and heat in the microwave at 500 watts for 1 minute and 30 seconds until the zucchini becomes soft and translucent.
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Make the sweet and sour sauce (Amazu-An). Place the ingredients (except for the starch) for the sweet and sour sauce in a pot, and heat. Add the starch after the mixture is heated. Heat the oil in a pot, saute the shiitake and green onions. Season with soy sauce and pepper. When cooled, add the peas, salt, and crab meat.
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Spicy Kani Roll is a popular Japanese sushi roll that is creamy, yet spicy. It features shredded kani crab sticks tossed in a spicy Kewpie mayo sauce, then rolled in seasoned sushi rice, nori, and your choice of sesame seeds or tobiko.This simple roll comes together in less than 20 minutes and is great for beginners who are looking to make sushi for the first time.
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Add water before making a seasoned rice vinegar mixture. Once cooked, transfer the rice to a large bowl before pouring in the seasoned rice vinegar. Prepare the nori seaweed sheets. Place the nori seaweed sheets on the bamboo mat, rough side up. Start by placing the rice evenly on the nori seaweed sheets.
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What is Kanikama (kani)? Kanikama, also known as imitation crab meat or crab stick, is a type of processed seafood product that resembles the appearance and texture of crab meat. It is a popular ingredient used in various cuisines, particularly in Japanese and Asian dishes. Despite its name, kanikama does not contain any real crab meat.
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Kani (letter), a Georgian letter. Kani (name) Kani tribe, a tribe in Kerala. Kanikama (crab stick), a food product made from fish. 4265 Kani, an asteroid. Amiya Deb (1917-1983), Indian footballer and cricketer, nicknamed "Kani". Kani (genus), a genus of crab found in India.
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Source: Google Books: CRC World Dictionary (Regional names). 1) Kani in Congo is the name of a plant defined with Xylopia aethiopica in various botanical sources. This page contains potential references in Ayurveda, modern medicine, and other folk traditions or local practices It has the synonym Xylopicrum aethiopicum (Dunkley) Kuntze (among others).. 2) Kani in India is also identified with.
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What does 蟹 (Kani) mean in Japanese? English Translation. crab. More meanings for 蟹 (Kani) crab noun. クラブ. Find more words!
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kani ( n class, plural kani ) a celebration (often, a wedding celebration) force, energy (impetus behind activity) kani ya mvutano ― force of gravity.
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Kanji is a form of the Japanese writing taken from the Chinese characters. Each kanji represents an idea, such as an object, thing or quality. There are more than 50,000 characters, but only 2,136 are considered Jōyō kanji (commonly used kanji) and taught at school. Japanese Dictionary. Find any Japanese or English word in seconds.
What Is Kani? Eat Think Be Merry
Spicy Kani Salad is a tribute to balance: cool and spicy, silky and crisp, sweet and tart, light, and filling. The spicy dressing caresses the smooth cooling ribbons of cucumber, crab meat, and mango, sprinkled with crunchy panko. A symphony of contradiction in every bite. Our Spicy Kani Salad Recipe with mango is a nod to a sushi bar fav favorite.
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Kani - (kah-nee) - Crab meat. The real stuff. Always served cooked, much better if cooked fresh but usually cooked and then frozen. Kanikama - (kah-nee-kah-mah) - Imitation crab meat (processed from a fish paste called surimi) usually made from pollack. I can also be lobster flavored. Generally used in California rolls and other maki, it.
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Imitation crab is low in fat and calories, and a good source of protein. A 3-ounce serving has only 80 calories and 1 gram of fat. It's also a good source of vitamins and minerals, including vitamin B12, phosphorus, and selenium. However, real crab is higher in protein, omega-3 fats and other vitamins, so it's one reason it's a healthier.
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Keep in mind that Kani sushi combines both Kani and Sushi. Sushi was created in Southeast Asia and later brought to Japan. Sushi is made with vinegared rice combined with ingredients ranging from seafood, vegetables, and seaweed (also known as nori). The word sushi refers to its vinegar-flavored rice rather than the ingredients.
