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Chicken Parmesan Spaghetti. To make this easy weeknight dinner lighter (and a little bit faster), cook the chicken without breading. Simply coat the chicken with salt and pepper, as well as the dried herbs, before cooking in a skillet. Go to Recipe. 26 / 70.
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On an average weeknight, a chicken dinner may be the winner, but don't underestimate a fish dish! Whether it's seared, baked, fried, or grilled, there are so many ways to enjoy the lean protein of the sea.And that's not to mention all the different types of fish you can cook, like buttery salmon, crispy cod, mild mahi mahi, and hearty tuna.Even Ree Drummond can appreciate a fish feast.
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Arrange lemon sole or flounder fillets on a rimmed baking sheet, coat them in a bit of oil, sprinkle with garlic, salt, and pepper, and broil for 5 minutes. While the fish cooks, toss together a quick salad and dinner is ready. View Recipe. 62 of 93.
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Roasted Rack of Lamb. The Spruce. Ask your butcher to "French" a lamb rib roast so you can prepare a gorgeous rack of lamb for your most important guests. The entire rack is seared first in a pan, then smothered in a Dijon mustard, herb, and breadcrumb crust. It's oven-roasted until meltingly tender.
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A forgiving and adaptable weeknight dinner stars tender chicken thighs, braised greens and whole garlic cloves. Here's how to make it. In the second installment of Ask Kenji, the cookbook author.
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Finish preparing Alice's dinner party menu with a last-minute burst of cooking over the fire or stovetop. Then learn how to plate and serve each course. Students give MasterClass an average rating of 4.7 out of 5 stars. Topics include: Flavors From the Fire โข Balance Your Meal With Salad โข Be Conscious of Portions โข Plate and Serve.
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29. Munkki (Doughnuts) Munkki is the Finnish version of doughnuts and is popularly sold around Finland's labor day or Vappu and is usually eaten along side a famous Vappu drink, Sima. That said, you can get munkki any time of the year from bakeries and grocery stores. It is soft, sweet, and delicious.
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This stoneware Le Creuset dish with a unique platter-lid holds 2 ยพ quarts. With a porcelain enamel-glaze finish, it's pretty enough to go from oven to table.
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These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. โArlene Erlbach, Morton Grove, Illinois. Go to Recipe. 11 / 78. Taste of Home.
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Ree Drummond is making dinner, and she's beginning at the end with an old favorite, Perfect Potluck Dessert. Then she moves on to the main and sides with classic Steak Diane, easy Roasted Parmesan.
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Carrot. Fish Stock. Cream. Dill. Bread. Lemon. Lohikeitto is a creamy Finish salmon soup that is also known as laxsoppa in Sweden. Apart from chunks of salmon fillet, it traditionally incorporates diced potatoes and carrots cooked in a flavorful, buttery broth infused with fish stock and cream.
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Well you've come to the right place! We've curated a list of 35 easy dinner recipes that make enough for the whole family, including sheet-pan recipes, slow-cooker recipes, and more. All of these dinner ideas yield enough for five or more people, so nobody's leaving the table hungry. Make weekday meal time easy with 35 of our easiest dinner.
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Porkkanalaatikko (Finnish Carrot Casserole) Read Recipe Here. Porkkanalaatikko is a staple in every Finnish household's Christmas table; it's a creamy and slightly sweet casserole that pairs so well with baked ham. You have to try that combination to see for yourself. But, take my word for it: Finnish carrot casserole and ham โ heavenly.
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A simple cookie or a scoop of ice cream will usually do it for me. Traveling in France when I was younger, I also fell in love with the idea of cheese for dessert and found it just as satisfying for an end-of-meal treat as something sweet. Of course, pairing the cheese with a bit of fresh fruit or a spread of jam was an excellent combination as.
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Ground beef: Use lean ground beef so that there is no need to drain excess rendered fat. Herbs and spices: Opt for dried herbs and spices so that you can skip the chopping and get right to cooking. Beef broth: You can use either 1 (14.5-ounce) can or 2 cups regular beef broth.If you pick up unsalted or low-sodium beef broth, taste and add more salt, if necessary.
