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A fantastic option to pair with carrots is a delightful basil roasted garlic tomato sauce. To make this sauce, you'll need fresh seasonal tomatoes, fragrant basil leaves, and roasted garlic cloves. Combine these ingredients with a splash of olive oil, salt, and pepper for seasoning. First, chop your tomatoes and mix them with minced basil leaves.
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Preheat the oven to 425℉ and prepare a baking sheet with parchment paper. Bring a large pot of water to a boil. Add the carrots and cook for 10 minutes. Drain and place on the baking sheet. Using the bottom of a mason jar or heavy-bottomed glass, smash the carrots to flatten them. Drizzle with olive oil and season them with salt, thyme.
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4. Guacamole. A good Mexican twist for any carrot snack is to go for guacamole. This simple dip is best served fresh, and is super easy to make yourself! The creamy and buttery flavors pair well with the fresh carrots, making for a delicious and hearty snack. Guacamole is also very good for you!
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Arrange an oven rack about 1/3 of the way from the top of the oven. Mix the cut carrots with the olive oil (2 tablespoons), kosher salt (1 teaspoon), black pepper (1/2 teaspoon), garlic powder (1 teaspoon), and fresh parsley, if using (1 tablespoon) until carrots are well-coated in everything. Arrange the carrot sticks on the prepared baking.
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If you have any extra dip leftover, it can also be used as a dressing for salads too. 7. Dijon Mustard Sauce. -. This creamy and tangy dijon mustard sauce pairs perfectly with freshly steamed carrots. This sauce is made by blending together dijon mustard, sour cream, honey, garlic powder and a pinch of salt and pepper.
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To balance out the flavors, I used low-sodium soy sauce and lots of canola oil, and rice wine vinegar. The combination may seem unusual, but the taste will have you coming back for more. Trust me - one scoop is all it takes to add character to any dish. 3. Apricot-Mustard Dipping Sauce.
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Peel and chop your carrots into roughly even chunks. Get them into a large mixing bowl with 1 tablespoon of pomegranate molasses, 1 teaspoon salt, ½ teaspoon cumin, ½ teaspoon paprika and 1 tablespoon of olive oil. Give everything a really good mix to coat the carrots. Lay out on a lined oven tray, on one layer.
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From zesty ranch to honey mustard and beyond, each of these sauces promise not only to turn your carrots into an irresistible snack but also flood your taste buds with flavor. With detailed instructions on how to prepare each sauce, this article will have you preparing an assorted bunch of delightful condiments within minutes.
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Directions. Place carrots in a large saucepan and cover with water by 1/2 an inch. Add sugar and 1 teaspoon salt. Bring to a boil over high heat and cook, stirring occasionally, until carrots are tender, liquid has evaporated, about 15 minutes. Continue to cook, stirring constantly, until sugar is a golden blond caramel color, about 5 minutes.
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First on our list are 10 delicious dip recipes that are perfect for pairing with fresh carrot sticks. These homemade dips are easy to make and can be customized to your desired level of spiciness or creaminess. Some popular dip ideas include: Spicy hummus. Ranch dip. Guacamole. Spinach and artichoke dip.
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6. Honey Mustard Sauce. Honey Mustard Sauce Recipe Photo by Diethood. While this honey mustard sauce is great as a salad dressing, it also makes a delicious dipping sauce for your favorite vegetables. For this easy dipping sauce recipe, you need mayonnaise, Dijon mustard, yellow mustard, honey, white vinegar, salt, and pepper.
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10 Delicious Dipping Sauces For Raw Carrots. The key to making a great dipping sauce is to balance the flavors and textures. Below are ten of the most delicious dipping sauces you can pair with raw carrots: Classic hummus - Made with chickpeas, tahini, garlic, and lemon juice, this is a classic dipping sauce for carrots
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Instructions. Preheat the oven to 400℉ and line a large baking sheet with parchment paper. Place the carrots on the prepared baking sheet along with the shallot, 2 tablespoons of olive oil, salt, pepper, smoked paprika, and cumin seeds. Toss until very well combined and spread into a single layer.
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STEP 2: In a small bowl mix together the spices. STEP 3: Evenly spread carrots on a large baking sheet and drizzle with olive oil and spices. Using your hands, toss rainbow carrots in the mixture to coat and spread evenly again on the pan, making sure the carrots are not overlapping. STEP 4: Roast in the oven until tender.
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Wash and peel carrots and roughly chop. (1) In a mixing bowl, add the carrots, 1 tablespoon of oil, the salt, cumin, chili powder, and smoked paprika. Stir well until carrots are evenly coated in spices. Stir thoroughly to coat evenly. (2) Spread carrots evenly on a sheet pan and roast for 30 minutes, rotating the pan halfway through, until.
