an oreo cookie cake with cream cheese frosting and oreos on the side
Start by combining pudding mix and milk in a stand mixer (affiliate link) and mix on medium for 5 minutes. While the pudding is mixing place your Oreos in a gallon freezer bag and crush finely with a rolling pin or pulse in a food processor. Add 1 cup whipped cream to pudding mixture and continue to mix until blended.
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Use a food processor to crush the cookies into fine crumbs. Then put 2/3 of the crushed Oreos in the bottom of a baking dish. This recipe is perfect for a 9ร13 pan. Then use a large bowl to mix together the pudding mix and milk. Once combined, add the powdered sugar and vanilla extract.
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Make this 10-minute dirt cake without cream cheese instead! Instructions: In a stand mixer (affiliate link) (or using a hand mixer) combine Cool Whip, cream cheese, sugar and vanilla extract. Mix until uniform. Stir in crushed OREOs and pour mixture into pie crust. Refrigerate at least two hours before serving.
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Instructions. 1. Crush the Oreos into crumbs. You can do this in a food processor or in a plastic bag by using a rolling pin. 2. In a large mixing bowl, cream the cream cheese, butter, and powdered sugar using an electric mixer until the mixture is smooth and well-combined.
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1 cup whipped cream; 14.3 oz package of Oreos; 5.1 oz box Vanilla instant pudding; 3 cups cold milk; Method to make the Easy dirt Cake without cream cheese. In a mixing bowl mix the milk with the pudding mix. You must blend them using the hand whisk. Electric beaters can also be sued for the proper and smooth blending without any sort of chunks.
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Push to the edges with the back of a spoon. Use a large spoon to cover pudding with about 1/4 inch of OREO crumbs. Repeat layers until done, about 4 layers of each. Tap final OREO layer into the top of the dirt cake with the back of a spoon. For best results, chill at least two hours before serving.
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In a large mixing bowl, cream together the butter, cream cheese, and powdered sugar until fluffy. Set aside. In a bowl, whisk together the milk with instant pudding, until no clumps appear. Pour pudding mix into cream cheese mixture. Beat until well blended, scraping down the sides of the bowl as needed.
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Whisk the pudding and milk until it takes on a creamy pudding consistency. To be extra cautious, refrigerate it for 5-10 minutes before combining it with the other ingredients. Use chilled metal bowls to mix and fold the ingredients in. Use whole milk for the creamiest texture.
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Stir the butter mixture into the pudding mix until well combined. Put just enough Oreo crumbs on the bottom of the cup to cover it. Layer ยฝ cup of pudding mix, ยผ cup of Oreo crumbs, ยผ cup of pudding in eight cups. Smooth the pudding in each layer with a spoon before adding the crumbs.
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Directions. Finely crush chocolate cookies in a food processor; set crumbs aside. Combine cream cheese, butter, and confectioner's sugar in a large bowl; beat with an electric mixer until smooth. Whisk milk, whipped topping, and pudding together in a separate large bowl; fold in cream cheese mixture until well combined.
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Make the cream cheese mixture: Add the cream cheese, butter, powdered sugar, and vanilla extract in a large bowl and use a handheld mixer to beat on medium-high speed until light and fluffy, 3 to 4 minutes. Set aside. Simply Recipes / Micah Siva.
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Cream together the cream and butter with a hand held mixer or stand up mixer until smooth. Then mix in the powdered sugar and cool whip. Then in a separate bowl, whisk together the milk and chocolate pudding mixes. Then fold this mixture into the cream cheese mixture. Pour this mixture over the Oreos in the 9X13 pan.
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Add whole milk and instant pudding mix to a mixing bowl and beat until well combined. Scoop just under half of the pudding into a separate bowl and fold in a container of whipped topping. Remove the pan from the freezer and spoon whipped topping mixture on top of the layer of cookie crumbs.
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In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify. In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).
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Make the pudding according to directions. Once the pudding has "set," mix the cool whip into the pudding. In a trifle dish or giant bowl, layer pudding mixture with crushed Oreos starting and ending with Oreos. I placed whole Oreos lining the top and bottom of the dish (as seen in the pictures). Stick gummy worms into the Oreo "dirt.".
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Step 2: Prepare the Crust. In a mixing bowl, combine the crushed cookies with the melted butter. Stir until the crumbs are evenly coated with the butter. Press the mixture into the bottom of a 9x13- inch baking dish to form the crust.
