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Instructions. Dip the rim of a martini glass in honey and coconut flakes until coated. To a cocktail shaker, add around 1 C. of ice and all other ingredients. Shake until chilled and strain into a prepared martini glass. Follow 3 Yummy Tummies on Pinterest.
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Instructions. Pour a small amount of vodka onto a small plate, and a small amount of sugar crystals onto a second plate. Set aside. Add 1 cup of ice to cocktail shaker. Pour in all ingredients, shake to combine. Pour cocktail into martini glass and serve.
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Step 2: Stir It Up. In a cocktail shaker filled with ice, combine the peppermint schnapps, Baileys, half and Half and white chocolate syrup. Secure the shaker's lid and shake vigorously for about 10-15 seconds, allowing the mixture to become thoroughly chilled.
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The recipe for a snow goose cocktail is as follows: 1.5 oz of vodka. 1 oz of white crème de menthe. 0.5 oz of white crème de cacao. 0.5 oz of cream or half and half. Shake all ingredients in a cocktail shaker with ice. Strain the mixture into a chilled cocktail glass. Garnish with a mint leaf or an edible snowflake.
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Optional: To make the rim: dip your glass in frosting and then in the coconut. Set aside. Next add your your ingredients to a cocktail shaker with ice. Strain into your glass. Garnish with whipped cream, a crushed peppermint candy and two mini-candy canes.
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A RumChata Coconut Snowflake Cocktail. This RumChata cocktail is creamy and minty with an island twist! Shaken, not stirred - it's both frosty and heart warming. Playful and elegant. The tastiest Christmas cocktail from Hawaii to the North Pole. With a rim, delicately frosted with powdered sugar, it makes a perfectly whimsical, winter.
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With 2 plates side by side, fill the bottom of one plate with vanilla vodka, fill the other plate with sugar crystals. Dip rim of the glass into vodka, then dip the wet rim into the crystals, making sure covered all around. Fill a martini shaker halfway with ice. Pour in 2 ounces of Vanilla Vodka. Add 2 ounces of Godiva White Chocolate Liqueur.
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Dip in sanding sugar until rim is coated. Step 2 In a cocktail shaker, combine white chocolate liqueur with vanilla vodka and heavy cream. Step 3 Fill shaker with ice and shake well. Step 4 Strain.
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6. Dirty Snowman. The Dirty Snowman is an adult hot chocolate drink made with hot chocolate, ice cream, and liqueurs like Kahlua or Bailey's. It's topped with whipped cream and a chocolate syrup coated rim, making it a perfect dessert drink for adults. The drink packs a punch but won't taste like a lot of liquor going down.
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This Christmas, raise your glass to the season's joy with a Snowflake Martini. This elegant, snowflake-inspired cocktail not only looks enchanting but also offers a delightful combination of flavors that will add a touch of magic to your holiday festivities. Remember to subscribe to my mailing list below and get the printable guide.
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This recipe from Cooking With Curls calls for vanilla-flavored vodka, peppermint schnapps, white chocolate liqueur and cream to create a martini that's fit for the season. If you wet the rim of.
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Instructions. Prepare the glass. Dip the rim of the glass into water, vodka, or flavored syrup to wet. Then dip the rim in sparkling sugar crystals. Fill a martini shaker halfway with ice. Add 2 ounces of Vodka. Add 2 ounces of White Chocolate Liqueur. Add 1 ounce of Heavy Whipping Cream.
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Simple syrup. This can be made by dissolving 4 tablespoons of water and 4 tablespoons of sugar in a small pan then bring to the boil for two minutes. Cool fully before using it and keep in the refrigerator. Lemon, glace or maraschino cherries, orange, lime, olives and cocktail sticks for decoration.
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Prep the plates: First, pour a little rum on one small plate and sugar mixed with coconut on another plate. Coat with lemon: Now, coat the rim of your martini glass with lemon. Dip it in coconut sugar: Then, dip the rim into the rum before rolling it in the sugar and coconut mixture. Add the liquor and cream: After, add white chocolate liqueur.
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ice. Add the white chocolate liqueur, vanilla vodka and heavy cream. 2 ounces white chocolate liqueur, 2 ounces vanilla vodka, 2 ounces heavy cream. Stir or shake until the ingredients have combined and the outside of the cocktail shaker feels cold.
