French Apple Pie

French Apple Pie ShirlGard

This recipe for French apple pie with streusel topping is a classic; it can also go by the name Dutch apple pie, apple crumble pie, and apple streusel pie.

French Apple Pie with Caramel Sauce the queens

This Amelia's French Apple Pie recipe from Food.com can be made and shared. Total time: 60 minutes Cook time: 40 minutes Prep time: 20 minutes Yields: 12 servings Number of ingredients: 14 Ingredients: 1 (9 inch) pastry for double-crust pie 3/4 cup sugar 2 tablespoons flour 1/8 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg

French Apple Pie Is a Great Twist on the Classic

Pre-heat the oven to 425˚F. Roll out half of the pastry into a rectangle a little bigger than 11 x 13 inches on a floured surface. Transfer the rolled out pastry to an 11 x 13 inch sheet pan. Allow the edges of the pastry to hang over the sides of the pan. Combine the diced apples, raisins, sugars, spices, flour, and lemon juice in a large.

French Apple Pie My Own Sweet Thyme

save recipe This pie offers a perfect blend of apples and raisins. You can add the sweet icing, which is a surprising and delightful touch—or a scoop of vanilla ice cream on a blisteringly hot,.

French as Apple Pie The New York Times

In a small bowl, combine sugar, flour, cinnamon and salt. Sprinkle half of the mixture in the bottom of the pie shell. Add the apple slices; sprinkle raisins over and top with remaining sugar mixture. Pour cream over all. Bake at 450°F for 15 minutes. Reduce temperature to 350°F and bake 45 minutes. Note: Be sure to use firm, tart pie apples.

Delicious French Apple Pie The Quick Journey

Ingredients: 14 Serves: 12 Nutrition information Advertisement ingredients Units: US 1 (9 inch) pastry for double-crust pie 3⁄4 cup sugar 2 tablespoons flour 1⁄8 teaspoon salt 3⁄4 teaspoon cinnamon 1⁄4 teaspoon nutmeg 1⁄4 teaspoon allspice 6 cups apples, peeled & sliced 1⁄2 cup raisins 2 tablespoons orange juice 3 tablespoons butter frosting

French Apple Pie

OK The top crust on this old favorite features walnuts, raisins and fresh gingerroot.

French Apple Pie Sweet Freedom Bake Shop

French Raisin Apple Pie Presented by: Raisins and apples make a delicious combination in this apple pie with crumb topping. Prep Time 20 min Cook Time 60 min Ready In 1 hr 20 min Servings 8 Ingredients 1 cup Sun-Maid Natural Raisins 1/2 cup sugar 2 tablespoons plus 3/4 cup all-purpose flour, divided 1/2 teaspoon ground cinnamon 1/4 teaspoon salt

French Apple Pie Recipe

22 Yields: 1 9 inch pie Serves: 8 Nutrition information Advertisement ingredients Units: US For Crust 2 1⁄2 cups flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon sugar 4 ounces unsalted butter, chilled and cut into pieces 4 ounces butter flavor shortening, chilled 1 teaspoon lemon juice or 1 teaspoon vinegar 5 -6 tablespoons ice water

Pie A La Mode French Apple Pie, 50 oz Grocery & Gourmet Food

Well, the short answer is the crust. The American has the flaking pie crust on bottom and top. The Dutch typically has a sweet crumbly topping. The French usually has exposed fruit with no top crust. While the filings of Dutch and American or normally just apples, sugar and spice, the French may contain raisins and cherries.

French Apple Pie French apple pies, Pie dessert, Desserts

Published: Aug 28, 2023 by Linda Warren French Apple Pie Jump to Recipe Jump to Video Print Recipe This delicious French Apple Pie has an easy-to-make flaky crust that is packed full of tasty cinnamon apple filling. Covered with loads and loads of sugary crumbs, this dessert is bound to make your fall, Thanksgiving, and holiday tables sweeter!

First attempt at making french apple pie with apricot glaze. I'm

Build the pie by placing the apple mixture in the bottom of the pie crust, and pile it high in the center, leaving room around the edges. In a small bowl, mix up an egg wash and brush the edges of the cinnamon roll crust. Spoon the brown sugar mixture all over the top of the apple pie, piling it high.

French Apple Pie Recipe {Apple Crumble Pie} French apple pies, Apple

Instructions. Preheat over to 425 Degrees. Combine apples, sugar, cinnamon, and 2 tbs of flour. Place into unbaked pie shell. With a Pastry Blender or 2 forks, mix butter, brown sugar, and 1 cup flour until crumbly Sprinkle over apple mixture and pat down with your hands. Bake for 15 mins.

French Apple Pie Tasty Table

French Apple Pie (or Dutch Apple or Whatever Apple) Ingredients: 4 cups sliced apples 1 tsp. cinnamon 1/4 cup sugar 2 Tbsp. butter unbaked pie shell - 9″ Method: Place apples in the unbaked pie shell. Combine cinnamon and sugar and sprinkle it over the apples. Dot with butter. (You can use more butter than the recipe calls for. I might have.

Traditional French Apple Pie recipe Eat Smarter USA

raisin filling. combine raisins, water, and lemon juice in a heavy saucepan over medium heat. bring to boil lower heat cook watch very carefully they will burn cook until raisins are plump from separate bowl corn syrup, flour and sugar mix well then add to raisins continue cooking stirring watch again so they don't burn. until thick syrupy

Vegan French Apple Pie 7 Steps (with Pictures) Instructables

This French apple slab pie is perfect for satisfying a large sweet tooth in a group. If you don't like raisins, you can always make a regular apple pie instead of a French apple one. The cherry on top really is the best part! Total time: 65 minutes Cook time: 35 minutes Prep time: 30 minutes Yields: 20 servings Cuisine: French,American