Dolly Parton Casserole Recipe How to Make Dolly's 5Layer Casserole
peeling russet potatoes over a cutting board. peeling russet potatoes over a cutting board. Preheat the oven to 350°. Prep a 9 x 13 dish with cooking spray.
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Step 1 - Preheat the oven to 350 degrees F. Step 2 - Coat a 9x13-inch baking dish with cooking spray. Step 3 - Spread an even layer of the sliced potatoes at the bottom of the prepared baking dish. Step 4 - Season the potatoes with the salt and the pepper. Step 5 - Top the potato layer with the cooked ground beef.
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Ingredients. Add to Shopping List. 2 pounds russet potatoes, thinly sliced (3 large) 1 pound ground beef, browned, crumbled. 2 cups onions, sliced rings separated. 1 can (15 ounces) tomatoes, diced. 1 1/2 cups green bell peppers, chopped. 1/2 teaspoon salt. 1/4 teaspoon freshly ground black pepper, to taste.
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Step 2: Layer the potatoes and ground beef. Dolly Parton Casserole Meat. Layering the ground beef. Spread an even layer of sliced potatoes over the bottom of the dish. Season with plenty of salt.
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Directions. Step 1 - Preheat the oven to 350 degrees F. Step 2 - Grease a 9x13-inch baking pan with butter or nonstick spray. Step 3 - In a skillet over medium heat, place the beef and crumble while cooking until no longer pink, about 7-10 minutes. Step 4 - In the prepared pan, place the potatoes.
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Preheat oven to 350°F and grease a 9x13-inch baking pan with butter or nonstick spray. Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer. Cover tightly with foil and bake for 2 hours.
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5-Layer Casserole. This Dolly Parton recipe is the ultimate cold-weather comfort food. It's said to be one of her signature dishes and we can see why! While the ingredients are simple, it has everyone's favorites; potatoes, beef and peppers. Don't forget the seasoning! Go to Recipe. 4 / 19.
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Layer the green bell peppers on top of the tomatoes. Sprinkle the peppers with salt and pepper. Cover the pan with foil. Set the pan on top of a trivet/sling. Dump 1 cup water into bottom of Instant Pot. Lower the pan into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing.
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Sprinkle with salt and pepper. 3. Add beef, onions, tomatoes, bell peppers, salt, and pepper. Cover with foil. Set the pan on top of a trivet/sling. Dump water into Instant Pot. Lower the pan in. 4. Pressure cook 40 minutes.
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Layer all ingredients in 13x9 casserole dish, in lasagna-like fashion! *Brown & drain (1) pound ground beef (cooking w chopped onion is optional) 1. Potato s.
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Step 2: Layer the potatoes and ground beef. Spread an even layer of sliced potatoes at the bottom of the dish. Season with plenty of salt and pepper on top. Top the potato layer with the browned ground beef.
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Below is her recipe for making th e dinner, which will serve 8 people. Preheat the oven to 350 degrees. Lightly grease a 2-quart casserole dish then layer the meat, potatoes, onions, tomatoes, and.
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Step 1 - Preheat the oven to 350 degrees F. Step 2 - Coat a 9x13-inch baking dish with cooking spray. Step 3 - Spread an even layer of the sliced potatoes at the bottom of the prepared baking dish. Step 4 - Season the potatoes with the salt and the pepper. Step 5 - Top the potato layer with the cooked ground beef.
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How to Make Dolly Parton's 5-Layer Dinner. To make this casserole, first gather your ingredients. You'll need a pound of lean ground beef, 3 large russet potatoes, 2 large onions, a 15-ounce can of chopped tomatoes (or 2 fresh tomatoes), and 1 1/2 green bell peppers. To start, preheat your oven to 350°F and grease a 9×13-inch baking dish.
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Directions. Step 1 -Preheat the oven to 350 degrees F. Step 2 -Coat a 9×13-inch baking dish with cooking spray. Step 3 -Spread an even layer of the sliced potatoes at the bottom of the prepared baking dish. Step 4 -Season the potatoes with the salt and the pepper. Step 5 -Top the potato layer with the cooked ground beef.
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Step 1 - Preheat the oven to 350 degrees F. Step 2 - Coat a 9x13-inch baking dish with cooking spray. Step 3 - Spread an even layer of the sliced potatoes at the bottom of the prepared baking dish. Step 4 - Season the potatoes with the salt and the pepper. Step 5 - Top the potato layer with the cooked ground beef.
