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Duke's Mai Tai at Duke's Huntington Beach "We LOVE Duke's! Our waiter, Jason, was stupendous and made us feel quite special. It was the first outing with no in a wheelchair, and although it was stressful with the broken elevator and…


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1. Duke's, Oʻahu, Maui, Kauaʻi. Duke's famous mai tai, which features POG juice, light Hawaiian rum and Old Lahaina dark rum. The famous mai tai from this island mainstay is made with fresh PPOG (pineapple, passion orange, guava) juice, along with light Hawaiian rum and Old Lahaina dark rum for a fruity, delicious cocktail with real potency.


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California Live's Danielle Nottingham visits The Bungalow Long Beach to celebrate "National Mai Tai Day" and learn how to make America's favorite tropical cocktail.


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1/4 ounce orgeat. 1/4 ounce rich demerara simple syrup (with a 2:1 ratio of water to sugar) — use real, full-flavored sugar in this drink. 2 ounces aged pot still or blended rum. Combine all.


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Bartender Matthew Kamahele at Duke's Waikiki shows us what goes into a classic Duke's Mai Tai. #HavealohawilltravelPowered by Hawaii Magazine, http://www.haw.


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The Kalapaki Mai Tai features Spiced, Coconut, and Dark rums from local favorites Koloa, along with passion and pineapple juices. This is actually a pretty refreshing riff, with the coconut bringing a hint of flavor rather than dominating. And the passionfruit played well with the coconut and spice elements. We enjoy our meals at Duke's, with.


Pin on Maui Trip

Duke's Mai Tai Perfected in Duke's Waikiki and served in an ugly waikiloa tiki glass, this cocktail truly captures the tiki experience. Ingredients 1 oz Liber & Co Real Orgeat 1/2 oz Orange curacao 1/2 oz Gold rum 1 oz Dole Pineapple Juice 1 oz Passionfruit Maracuya Nectar 1 oz Tropicana Orange Juice 1 oz Dark rum Instruction to make Mix.


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Apparently when Vic "Trader Vic" Bergeron first created the original Mai Tai in 1944, it only used one rum: Wray & Nephew 17 Year Old Rum. The cocktail proved to be so popular that the world.


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1. Combine ingredients into a Boston Shaker with ice. Shake and pour into serving glass. Garnish with a slice of guava. • 1 1/4 oz. Bacardi Black • 1/4 oz. Amaretto • 1/2 oz. Campari • 1/4 oz. The Perfect Purée Ginger Puree, thawed • 1 oz. The Perfect Purée Lychee Puree, thawed • 1 oz.


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5. Mama's Fish House (Maui) In addition to making some of your favorite food on Maui, Mama's wowed plenty of you with its strong, well-balanced mai tai, a throwback to the classic 1940s recipe served in a glass tiki mug. 799 Poho Place, Paia, Maui, (808) 579-8488, mamasfishhouse.com. Categories: Best of Blog, Restaurants.


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Duke's Mai Tai at Duke's Malibu "What a great day! I hadn't been to Duke's in years (sadly, I moved out of the area). But my friend was turning 85 and we needed a cool ocean breeze for a mid-week brunch. Duke's did NOT disappoint!I…


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Where: The Royal Hawaiian Hotel, 2259 Kalakaua Ave, Waikiki, Oahu, Mai Tai Bar. 3. The Monkeypod Mai Tai, Monkeypod Kitchen - The BEST Mai Tai in Hawaii. OK, now that I've covered two of the most popular places to go for a mai tai, let's get to the BEST one. It's called the Monkeypod Mai Tai.


All By Mai Tai Self A collection of easy to make at home cocktail

DUKE'S MAI TAI 13 our signature cocktail made with aloha, fresh hawaiian juices with two types of rum EXOTIC COCKTAILS 12 COCONUT MOJITO a blend of coconut and mint, with kai coconut shochu and kauai's koloa gold rum add a flavor- guava, lilikoi or mango GUAVA JAMZ a blend of maui's ocean vodka with lemonade, lime juice and guava


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Duke's Mai Tai at Duke's Kauai "First off, the restaurant is part of Marriott hotel, thus hotel food. The main clientele was more of a basic white middle aged group to boomers, mixed with a few families. The service was alright, they pushed…


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The Origin And History Of The Mai Tai. The Mai Tai cocktail holds a rich history that can be traced back to its Polynesian roots. This famed Hawaiian drink was created in the 1940s by Victor J. Bergeron, also known as Trader Vic. Inspired by his travels and the exotic flavors of Polynesia, Bergeron combined aged Jamaican rum, fresh lime juice, orange curaçao, and orgeat syrup to craft this.


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As for Duke's signature Mai Tai, it reaches the higher end of the price range at $12 per glass, but justifies the cost with fresh ingredients and unique flavors. Flavor ©VELTRA. A special blend of juice, most notably guava, gives Duke's Mai Tai its unmistakable floral finish. Each tiki head comes adorned with a wedge of fresh-cut pineapple.

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