Camp Oven Peach Dump Cake Dutch Oven Daddy
Instructions. Preheat oven to 350°F. Layer canned pineapple chunks and cherry pie filling in Dutch oven, and then topping it with a yellow cake mix and melted butter. Bake for 40-50 minutes until toothpick comes clean. Top with chopped pecans.
Dutch Oven Cherry Dump Cake Amateur Camper Food
INSTRUCTIONS. Add cherry pie filling and pineapple to bottom of Dutch oven. Evenly sprinkle dry yellow cake mix over fruit. Drizzle melted butter or margarine over top. Bake at 350° 35-45 minutes until done. Note: This is an easy-to-make desert which is perfect for the campsite. It is a tasty treat of cherries, pineapple and sort of a crumb cake.
Dutch Oven Dump Cake Classic Dessert Recipe for Camping
Instructions. Prepare 24+ pieces of charcoal. Line the dutch oven with a liner or spray with cooking oil. Open the pie filling and dump it into the bottom of the dutch oven. Layer the chocolate cake mix on top of the cherry filling. Open the soda and slowly pour over the cake mix.
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Pour the cherry pie filling on top of the baking paper to create an even layer over the base of the Dutch oven. Sprinkle the chocolate cake mix over the cherry base. Gently pour the soda over the cake mix. Lightly drag a spoon over the top of the cake and soda mixture to slightly combine. Lightly scatter the chocolate chips over the top of the.
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Instructions. Preheat oven to 350°F. Gather two large mixing bowls. In one bowl, add the vanilla dry cake mix and in the other bowl add the chocolate dry cake mix. Following the directions on each of the cake mix boxes, add the ingredients listed according to the directions on the box and mix thoroughly.
Gluten Free Dutch Oven Dump Cake Recipe
Instructions. 1. Take two cans of cherry pie filling and dump it in the bottom of the Dutch oven. 2. Take one package of yellow cake mix and pour it evenly on top, giving it a quick mix to keep it moist. 3. Top with bits of butter (one stick), cover, and let bake for at about 25 minutes. 4.
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Add nuts on top of the cake mix. Place slices of butter on top. If using the electric Dutch oven functions, set the Instant Dutch Oven to manual mode 2 at 300 degrees and bake for 1 hour 45 minutes to 2 hours. If using the oven, place the cast-iron pot in an oven preheated to 350 degrees and bake for 45 minutes to an hour.
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Prepare 24 or so pieces of charcoal. Line the dutch oven with parchment paper or spray with cooking oil. Open the cheery pie filling and dump it into the bottom of the dutch oven. Layer the chocolate cake mix on top of the cherry filling. Do not stir the mix into the cherry filling just spread evenly on top. Open the soda and slowly pour over.
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Place the cans of pie filling in the bottom of the dutch oven. Sprinkle the cake mix over the cherry pie filling. Gently pour the cherry pop over the cake mix. Sprinkle the chocolate chips over the top. Cover and bake for 35-45 minutes, using: 5-6 briquettes underneath. 20 briquettes around the rim. 3-4 briquettes in the middle of the lid.
Dutch Oven Chocolate Dump Cake Recipe How to Make It Taste of Home
The Best Dutch Oven Dump Cake Recipe. Peaches in syrup: This adds sweetness and texture to the dump cake, as well as a lovely color. Look for cans that are labeled "peaches in light syrup" or "peaches in juice." You can also swap them out for apples or cherries, as I often do!
a red and white checkered table cloth with a metal pan filled with
Instructions. Pre-heat oven to 350° with the skillet to preheat as well. Add the cake mix, eggs, and extract together in a medium sized mixing bowl and stir to break the eggs. Fold in half of the cherry pie filling as gently as possible. Once the batter has been formed, gently fold in the remaining cherry pie filling.
German Chocolate Dump Cake Recipe How to Make It
Dump the pie filling or half pie filling and half crushed pineapple into the bottom of the Dutch oven. Mix the cake mix and soda together in another bowl. Spread the cake batter over the cherry filling. If desired, sprinkle the pecans on top. Place lid on the Dutch oven. Place 8 coals under the oven and 17 on the lid.
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Butter the inside and bottom of the lid of a Dutch oven. Next pour the pie filling in the Dutch oven. "Dump" in the cake mix. Spread evenly. Dot top with butter. Pour the water on top. Place lid on Dutch oven. Place Dutch oven in coals. Shovel some coals on top of the lid.
a white plate topped with chocolate cake covered in cherries next to a
Lightly spray a 12" Dutch oven with a non-stick spray and wipe it out or wipe it with a very, very light coating of vegetable oil. Dump in can of pie filling and spread out, but stop short, leaving about an inch or so around the outside. Pour the dry cake mix evenly over the entire Dutch oven and level off. Pour the 7-UP over the dry cake mix.
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Step 2. Step 1 — Preheat the oven to 350°F. Pour the cans of cherry pie filling into the bottom of your Dutch oven. We used enameled, but for camping, use your camp oven/bare Dutch oven. Step 2 — Sprinkle the cake mix over the pie filling as evenly as possible. Break up any large clumps, but small ones are fine.
YUM AND SOME DUTCH OVEN APPLE DUMP CAKE
Instructions. Preheat your oven to 350°F and spray a 9x13-inch baking dish with non-stick spray. Dump the contents of two cans of cherry pie filling into the bottom of the pan and spread it into an even layer. Sprinkle the cake mix, semi-sweet chocolate chips, and chopped pecans evenly over the cherry pie filling.
