Easy Easter Bunny Donuts Drive Me Hungry


Easter Bunny Doughnuts — ATE kitchen

Cut a large marshmallow in half diagonally. Step 5. Coat the sticky part of the marshmallows in the pink sugar sprinkles to create the pink part of the bunny ears. Step 6. Slightly cut the bottom part of marshmallows off so you can use the sticky as glue to hold the bunny ears in place on the bunny donut.


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Instructions. Place as many donuts onto a cutting board as you want to make bunnies. Place two candy eyes onto each of the donuts. Place a robins egg into the center of each donut. Create bunny whiskers by pushing pretzel sticks though the donuts. Cut a large marshmallow in half diagonally.


» DIY Easy Easter Bunny Donuts Easy easter, Kids easter party, Spring

Eyes - Mini chocolate chips/chocolate chips/chocolate frosting. Nose - Marshmallows and pink sugar or pink bubblegum sprinkles. Ears - Pink and white paper. Whiskers - chocolate sprinkles. Littlest and I even did a video to show how we put our bunny donuts together! The nose goes in the center, add the eyes, and put on the optional.


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To frost an Easter bunny donut: Dip the donut in warmed white frosting. (Adding white food coloring will make the color extra vibrant.) Add a white sprinkle marshmallow tail and cut marshmallow ears with pink sprinkles. Finish with 2 mini chocolate chip eyes and a heart sprinkle nose. Attach the tail, ears, eyes, and nose using the leftover.


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Step 7: Adhere Tail to Doughnut. Re-warm the melted white chocolate (leftover from making the tails) for a few seconds in the microwave to soften it back up. Then dip the bottom of a bunny butt tail in the white chocolate, getting just a small coating of the melted chocolate to act as cement.


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Place a piece of starbursts on each of the marshmallows. The stickiness of the marshmallow will hold the starburst on it. Then cut each mini marshmallow in half to form the bunny cheeks. Place 1 red Mike and Ike in the middle of the donut. Melt the white chocolate until it is smooth.


easter bunny doughnuts

Baking in the oven: Preheat the oven to 350 degrees F. Meanwhile, in a large bowl, mix together the cake mix, water, oil, and egg until combined. For convenience, transfer the batter to a pastry bag or zip lock bag for easier filling. Lightly grease your donut pan or mold.


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Add about ½ of the can of frosting to a microwave safe bowl and heat for about 30 seconds. Add white food coloring for a more vibrant frosting and mix well. The consistency needs to be runny but not too runny or hot. Place a wire rack on top of a baking sheet to catch the drips and dip donuts, one by one. Turn doughnut upside down and dip top.


easter bunny doughnuts

Stick two candy eyes onto the donut. Place a robins egg in the center of the donut. Using the pretzel sticks, create bunny whiskers by pushing them through the donut. Cut a large marshmallow in half diagonally. Coat the sticky part of the marshmallows in the pink sugar sprinkles to create the pink part of the bunny ears.


easter bunny doughnuts

My Bunny-Approved Baked Easter Doughnuts would make a perfect addition to your Easter breakfast table -- such a festive and special treat! They're buttermilk cake doughnuts similar in texture to a muffin, and they're baked instead of fried. They bake in about 10 minutes -- which gives you just enough time to whip up the glaze and assemble your.


easter bunny doughnuts

Preheat the oven to 350°F. Spray a doughnut pan with non-stick spray. In a large bowl, whisk together the dry ingredients. In another bowl, whisk together the wet ingredients, along with the sugars. Pour the wet ingredients into the dry ingredients, stir to combine and fold in 2 grated carrots. Fill the doughnut pans 2/3 full and bake for 15.


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Attach Ears. Remove the marshmallows from the sprinkles, and flip them around so the pink sides face you. Then, insert toothpicks into the bottom of each marshmallow ear. Slide the toothpicks all the way into the ears, stopping just before they poke through the other side. Then, insert two marshmallow ears into the top of each doughnut pop.


Easter Doughnuts from Krispy Kreme

Mar 18. Bunny Donuts. Sarah Daugherty. Dessert. Easter is one of my favorite baking holidays, it's at least the cutest. Bunnies, chicks, lambs, oh my! For these you can use whatever donuts you want. I found that other donut batter recipes don't work in my little mini donut maker so if you have a mini donut pan, instead of a maker that has a.


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CREATING THE BUNNY NOSES AND EARS. Set aside the 4 vanilla-iced donuts on a plate. Place the pink Easter cake balls inside the hole of two of the donuts (see step #1 of image below for visual guidance). Note: When making the cake balls from the Cake Pops recipe, add a couple drops of pink food coloring to the melted white chocolate after.


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Easter Bunny Doughnut Pops yield: 12 doughnut pops. Ingredients. 12 small powdered sugar doughnuts; 12 decorative paper straws or skewers; 6 oz white candy coating; 2 oz chocolate candy coating; 12 pink Sixlets; 12 miniature marshmallows; 4 large pink marshmallows; Let's start by making some bunny cheeks!


Easter Bunny Wiktionary, the free dictionary

Krispy Kreme is always hatching new ideas for its iconic doughnut flavors. We don't have anything against a good, old-fashioned Original Glazed doughnut—in fact, we're big fans of David Chang's fried Krispy Kreme doughnut with ice cream—but the limited-time flavors are usually too good to pass up.

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