Easy Homemade Soft Pretzel Bites Mel's Kitchen Cafe
3. Oil a bowl with canola oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour. 4. Preheat the oven to 425 degrees F. Bring the water to a boil in a large pot over high heat and carefully add the baking soda. 5.
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Spread the pretzels on the baking sheet and top each with a slice of pepperoni. Cut or tear the cheese slices into small pieces (roughly the same size or smaller than the pepperoni slices) and top the pepperoni bites with them. Bake them for 5 minutes or until the cheese is melted.
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Preheat and prepare your baking sheets. Preheat your oven to 450°F. Line a baking sheet with parchment paper and lightly coat it with cooking spray. Roll out the dough. On a floured work surface, roll out the pizza dough into a roughly 12×12-inch square. Cut into bites.
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Rub a small bowl with olive oil and place the dough in the bowl while it becomes room temperature. Preheat oven to 425°.Place the egg into a small dish and beat it. Set it aside. Cut the dough ball into 4 equal pieces and then cut the 4 pieces in 1/2. Roll one of the small pieces of dough into a long rope shape.
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Here are the simple steps for making pretzel bites out of pizza dough. To begin, preheat the oven to 500°F while preparing the pretzel bites as shown below. Roll out your store-bought pizza dough into a 12" x 8" rectangle. Cut into 4 2" wide strips. Roll them into a long rope-like log and cut each strip into 12 1" pieces.
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Add salt, melted butter, and 3 cups (375g) of flour. Beat on low speed for 1 minute, scrape down the sides of the bowl with a rubber spatula if needed, then add 3/4 cup (95g) of flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes.
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Drop the pretzel bites in the boiling water with baking soda. Do not overcrowd the pretzel bites. You will probably need to do this in batches. Let the pretzel bites boil for about 30 seconds and take them out of the water with a slotted spoon. Place the wet pretzel bites on the paper towels, in a single layer.
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STEP #4: Line two baking sheets with parchment paper. Place boiled pretzel bites on prepared baking sheets and brush with egg wash. Sprinkle with salt. Bake at 400 degrees for 10 - 12 minutes or until golden brown. STEP #5: While pretzels are baking, make the dip by whisking all ingredients together. STEP #6: Serve pretzel bites warm with dip.
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Instructions. Mix pizza crust with 1/2 cup of hot water and form into a ball. Brush with olive oil and let sit for 5 minutes. Cut the dough into about 16 bite sized pieces (I cut the dough ball into 3 long pieces and then cut bite sized pieces). Bring a pot of water to a boil. Slowly pour in 1/4 cup of baking soda a little bit at a time (if you.
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How to Make Pretzel Bites with Pizza Dough. Preheat oven to 425 degrees. In a large pot, bring 4 cups water and baking soda to a gentle boil. Divide your pizza dough into quarters, then using your hands, roll each quarter into a 12" rope. Using a pizza cutter, divide each rope into 8 pieces.
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Cut the dough in 34 bite-size pieces, cover, and let rest 5-10 minutes. 2. Meanwhile, preheat the oven to 425° F. Line a baking sheet with parchment paper. Bring a large pot of water to a boil. 3. Add the baking soda to the boiling water. Boil the dough bites, 10 or so at a time, for 30 seconds.
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Make a baking soda bath. Whisk together the water and baking soda in a large, heavy-bottomed stock pot set over medium-high heat. Bring the mixture to a rolling boil. Boil the pretzel knots for 30 seconds. Work in batches to avoid overcrowding the pot, which can cause the knots to stick together.
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Lightly pat the dough with a paper towel to dab off some of the foamy water. Line a baking sheet with parchment paper. Beat the egg with 1 1/2 tablespoons water in a small bowl.
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Step 1: Activate Yeast. In a medium-sized bowl or measuring cup, stir together warm water (1 cup), active dry yeast (2 ¼ teaspoons), light brown sugar (2 tablespoons), and melted salted butter (2 tablespoons). You can get the warm water directly from the faucet - no need to heat it up more.
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Instructions. Preheat oven to 350 degrees and line a sheet pan with parchment paper. Cut pizza dough into one inch pieces. In a medium or large saucepan, bring water and baking soda to a low boil. Drop 6 - 7 pieces of pizza dough into boiling water for 30 seconds.
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Carefully drop the dough pieces into the water and cook for 1 minute. Remove with a slotted spoon and transfer to a baking tray lined with parchment paper or silicone baking mats. BAKE: Cook the pretzel bites for 10 to 12 minutes, or until golden brown. TOPPINGS: Brush the warm bread with melted butter and sprinkle with salt.
