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Stuffed Eggplant Parmesan With Ground Beef Recipe

Instructions. Preheat oven to 350F. Heat a large non-stick skillet over medium-high heat. When hot, add 1 tbsp olive oil and cook eggplant slices for about 5 minutes on each side and set aside. Cook them in batches and add some olive oil when necessary. While eggplants are cooking, prepare the beef mixture.

Baked Eggplant Parmesan (GF option, Vegan option, Vegetarian) Honey

In a 9x13-inch casserole pan, add ⅓ of the sauce (about 1 cup) and evenly spread it on the bottom. Add eggplant. Place ⅓ of the eggplant rounds evenly apart over the sauce. Add cheese. Spread ½ of the sliced mozzarella cheese (¾ pound) over the eggplants and sprinkle with ⅓ cup of the Parmesan cheese. 1/11: Add sauce.

Stuffed Eggplant Parmesan is a great choice for dinner. Meaty eggplants

While the oil is heating, mix the breadcrumbs and grated parmesan together in a small bowl. In another bowl, whisk the eggs together until smooth. Dip the eggplant slices in the egg and dredge in the bread crumb mixture. Place 3-5** breaded eggplant slices into the hot oil and fry for 2-3 minute on each side, or until golden brown.

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Reduce the heat, cover the pot, and simmer until the eggplants are cooked. 1 medium onion, 4 large garlic cloves, 5.5 ounce can tomato paste, 28 ounce can crushed tomatoes, 2 teaspoons honey. Spread 1 cup of the sauce in a 9"x9" pan. Add a layer of eggplants, top with 1 cup of sauce and ⅓ of both the cheeses.

Stuffed Eggplant Parmesan With Ground Beef Recipe

Make the filling: While the eggplant roasts, prepare the filling. Chop the scooped-out eggplant flesh into about 1/2-inch chunks and set aside. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Once hot, add onion and cook for 3 to 5 minutes, until translucent. Add garlic and cook 1 minute more.

Eggplant Parmesan Lasagna With Meat Sauce FFactor

Bake for 15 minutes. Turn the slices and rotate the pans in the oven and bake for another 10 minutes, until tender. Leave the oven at 400°F. In a 10×14×2-inch ceramic baking dish, spread 1/3 of the marinara sauce. Arrange a third of the eggplant on top in one layer. Scatter a third of the basil, a third of the mozzarella, a third of the goat.

This Beef & Eggplant Casserole is THE BEST! Layers of panfried

Slice the eggplants into 1/4 to 1/2-inch thick rounds. Lay the eggplant slices out on a rack over a rimmed sheet pan (or on several layers of paper towels). Sprinkle both sides of the eggplant rounds lightly with salt. Let the eggplant rounds sit and release moisture for at least 1 hour and up to 2 hours.

Eggplant casserole with ground beef and parmesan Ketogenic Lab

Preheat oven to 350°. Place flour in another shallow bowl and eggs in a third shallow bowl. Working one at a time, dredge eggplant slices in flour, then dip in egg, allowing excess to drip off.

Eggplant Ground Beef Recipe Maral in the Kitchen Ground beef and

Add the spices, tomato paste and water. Cook for a few minutes to incorporate the flavors. Stuff the eggplants and bake: Using a spoon, fill the hollowed eggplants with the ground beef filling. Bake in the oven at 400°F until the eggplants are fully cooked. Top with parmesan and mozzarella cheese and broil until the cheese is melted.

Classic Eggplant Parmesan (Baked & Fried Method) A Simple Palate

Make the Breading: Beat 4 of the eggs and the milk together in a shallow bowl. Add the breadcrumbs to another bowl. Dip a slice of eggplant into the eggs and let the excess drip off. Next, dip them into the breadcrumbs, pressing to coat the crumbs evenly on both sides. Repeat this step with the remaining slices.

Eggplant Beef Marinara This is a great hearty dinner recipe with simple

Heat vegetable oil in a large skillet over medium heat. Add reserved diced eggplant and sauté until soft. Remove with a slotted spoon to paper towels to drain. Add ground beef to skillet; cook while breaking up. Add garlic to skillet and sauté for about 1 minute longer. Stir in tomatoes, tomato paste, salt, and pepper.

10 Best Eggplant Parmesan with Ground Beef Recipes

Preheat the oven to 425°F and set an oven rack in the middle position. Spread ¾ cup of the marinara sauce over the bottom of a 9×13-inch baking dish. Layer in one-third of the eggplant slices, overlapping the slices to fit. Cover the eggplant with another ¾ cup of marinara sauce.

Stuffed Eggplant Parmesan With Ground Beef Recipe

Preheat oven to 400° F. Get out two rimmed baking sheets and spread 2 tablespoons of olive oil on each. In a shallow bowl, beat the eggs (2) with the milk (2 tablespoons), ½ teaspoon kosher salt, and ¼ teaspoon black pepper. In another shallow bowl, mix the panko breadcrumbs (1 cup) with the Italian seasoning (1 teaspoon), and the remaining.

Eggplant Casserole with Ground Beef Not Enough Cinnamon

To fry eggplant slices. Preheat oil to 350F in a large cast iron pot or a deep fryer. Two-three at a time, dip the eggplant slices in the batter, then carefully lower into the hot oil. Cook several minutes per side, until golden brown. Remove and place on a tray lined with paper towels to remove excess oil.

Eggplant Parmesan Recipe Add a Pinch

In a large skillet, cook eggplant in batches in 1/2 in. hot oil until golden brown on each side; drain. Place half the eggplant in a greased 13x9-in. baking dish. Top with half the Parmesan cheese, beef and tomato mixture. Sprinkle with 1 cup mozzarella cheese.

a white dish filled with meat covered in sauce and basil garnished with

In a large pan (I use cast iron) brown ground beef and drain. Add garlic, mushrooms and onion and saute until onion is translucent.. In a 3 qt baking dish layer ingredients - sauce, eggplant, sauce, mozzarella cheese, eggplant, sauce, mozzarella cheese, parmesan cheese. Bake at 375 for 30 minutes or until the cheese is bubbly and browned.