Elk Meat Elk Shepherd’s Pie Recipe Frontiere All Natural Beef

Instructions. Preheat oven to 400º F. Brown the meat and sauté the onion together in a large fry pan. There should be enough fat from the meat to sauté the onion, but if the meat is low in fat, add a tablespoon of vegetable oil. While the meat and onion are cooking, prepare the brown gravy as directed on the package.

Elk Meat Elk Shepherd’s Pie Recipe Frontiere All Natural Beef

Cut in half. Place in a medium pot and cover with cold water. Cover and bring to a boil over high heat. Once boiling, uncover, decrease heat, and simmer until potatoes are fork-tender, approximately 10 to 15 minutes. Drain the potatoes in a colander and return to the pot. Mash the potatoes slightly, and then add the sour cream, 3 Tbsp butter, a.

French Leek and Ham Shepherd's Pie Recipe

Steps to make a shepherd's pie: 1) Brown ground beef, then 2) stir in diced vegetables and sauté until softened. 3) Stir in seasoning and flour, then stir in tomato paste. 4) Deglaze the pan with red wine, then 5) add the broth, herbs and peas and 6) simmer until thickened. 7) Cool the filling in a casserole dish, 8) then top with mashed.

Cheezy Black Pepper Chicken Shepherd’s Pie Medium 400g 17.90 / 29.50

Instructions. Preheat your oven to 350 F. Melt cooking fat in an oven-safe skillet over medium-high heat. 2 tbsp. cooking fat. Season the meat to taste with sea salt and freshly ground black pepper. Sea salt and freshly ground black pepper. Brown the meat on all sides for 1 to 2 minutes and remove from the skillet.

Elk Shepherd's Pie Shepherds pie, Elk recipes, Paleo dinner

Preheat the oven to 350 degrees F. Scrub the potatoes and cut into 2-inch pieces. Arrange the potatoes in a steamer basket, and steam for 10 minutes. Add the cauliflower to the basket and cook.

Elk Shepherd's Pie Recipe Allrecipes

Crumble the ground elk into the skillet. Stir in rosemary, sage and thyme, season with salt and pepper. Cook the elk until cooked through, then transfer to a plate. Heat remaining 1 tablespoon oil.

Elk Shepherd's Pie Recipe Paleo Leap

Elk Shepherd's Pie. By Frankie January 28, 2015 ( 6) I wasn't planning on posting non-buffalo recipes on my blog, but…why not? I love cooking with game, and maybe if you're interested in eating bison, then you'll like some of what I cook with other wild(ish) animals.

Menu Mahogany Ridge Brewery & Grill Brewpub in Steamboat Springs, CO

Directions. Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash with salt, pepper, 2 tablespoons butter, and half-and-half; set aside. Preheat oven to 400 degrees F (200 degrees C).

How to Cook Elk

Ground Beef: You could also ground lamb if you prefer. Mashed Potatoes: Use starchy potatoes (like russet or Yukon Gold) for the best mashed potatoes.The mashed potatoes are also made with butter, onion, and Cheddar cheese. Vegetables: This shepherd's pie includes carrots and onions. Flour: All-purpose flour will thicken the beef gravy. Ketchup: Ketchup will add a little tang to the ground.

Elk Skillet Shepherd Pie Wild Game Cuisine NevadaFoodies

Place crumbled ground elk in a baking dish, cast iron skillet, or dutch oven. Cover the ground elk with cauliflower mash and set it to bake for 15 minutes @400°f . Take the Shepherd's Pie from the oven and top it with a blend of raw unsalted cheddar and medium cheddar. Put it back in the oven to broil for a couple minutes to help crisp up.

Elk Shepherd's Pie Photos

Wild game meat with vegetables and a tasty red wine gravy are topped with a dome of creamy mashed potatoes and melted cheddar cheese. All cooked up in the dutch oven.

Pin on Recipes

PRESS. NEVADA. Opt-out preferences. Shepherd's meat pie with Italian elk sausage includes chopped celery, carrots, onion, mushrooms, fresh tarragon, shallots, a little bacon and mashed potatoes.

Shepherd's Pie Recipe Unique Version! A Mitten Full of Savings

One of the families favorites is Shepherd's Pie. This Elk Skillet Shepherd Pie uses ground elk, zucchini, carrots, mushrooms sauteed in butter and garlic, topped with mashed potatoes, mozzarella cheese and a flaky pastry top. INGREDIENTS 1 pound ground elk or venison 2 cloves garlic, chopped 2 tablespoons butter 2 cups zucchini, chopped 2 cups.

Southwestern Style Elk Shepherd’s Pie — The American Southwest

Now throw in the last Tbs of Butter and let it melt before adding the Ground Elk. Make sure to break it up, stir, and cook for about 4 or 5 minutes and sprinkle some Southwest Seasoning. Once cooked, combine the Elk with the Veggies in the bowl before pouring the entire bowl into a pie dish. Make sure it's layered nice and even and pretty.

Elk Shepherd Pie for St. Paddy

The best Elk Shepherd's Pie! (358.4 kcal, 56.6 carbs) Ingredients: 4 large potatoes, peeled and cubed · salt and pepper to taste · 2 tablespoons butter · ½ cup half-and-half cream · ½ pound ground elk meat · ¼ teaspoon Italian seasoning · 1 small onion, chopped · 1 parsnip, peeled and diced · 2 cups frozen mixed vegetables · 1 tablespoon butter, melted · ¼ teaspoon garlic powder

Elk Shepherd's Pie Recipe Allrecipes

Shepherd's Pie. Preheat oven to 375 degrees. Preheat a large sauté pan or cast iron skillet over medium-high heat. Add a tablespoon of oil, or enough to lightly coat the bottom of the pan. Once the pan is hot, brown the ground venison.